Swiss Corn Slow Cooker Casserole Food

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SWISS CORN CASSEROLE



Swiss Corn Casserole image

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings

Number Of Ingredients 9

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

SWISS CORN SLOW COOKER CASSEROLE



Swiss Corn Slow Cooker Casserole image

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Provided by Kymmie

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  • Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g

SWISS CORN CASSEROLE



Swiss Corn Casserole image

Make and share this Swiss Corn Casserole recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups frozen corn, thawed
1/4 cup finely chopped scallion, white and light green parts
1 cup shredded swiss cheese, 4 oz
2 tablespoons flour
1/8 teaspoon pepper
1/8-1/4 teaspoon salt
1 cup fat-free evaporated milk
2 egg whites
1/2 cup crushed cracker
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
  • In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
  • Stir in the evaporated milk.
  • In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
  • Pour the corn mixture into the prepared casserole dish.
  • Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
  • Bake at 350°F for about 30 minutes or until a bit golden.

MUSHROOM CORN CASSEROLE



Mushroom Corn Casserole image

This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You will love this I promise!

Provided by Kittencalrecipezazz

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 small green bell pepper, seeded and finely chopped
1 small jalapeno pepper, seeded and finely chopped (optional)
1 onion, chopped
1 tablespoon fresh minced garlic
6 tablespoons butter, divided (or use more or less)
1/4 cup all-purpose flour
2 cups cream-style corn
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
black pepper (to taste)
4 ounces cream cheese, cubed
1 cup whole kernel corn, well drained
1 cup canned mushroom, well drained
1/2 cup swiss cheese, shredded
1 1/2 cups soft breadcrumbs
1/4 cup parmesan cheese

Steps:

  • Set oen to 400 degrees.
  • Grease a medium baking dish.
  • In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
  • Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
  • Add/stir in cream cheese until melted and well blended.
  • Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
  • Transfer to prepared baking dish.
  • Mix the breadcrumbs with Parmesan cheese then over the mixture.
  • Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
  • Bake for 20-25 minutes, or until hot and bubble.
  • Delicious!

SWISS CORN SLOW COOKER CASSEROLE



Swiss Corn Slow Cooker Casserole image

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Provided by Kymmie

Categories     Corn Casserole

Time 4h10m

Yield 8

Number Of Ingredients 6

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  • Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g

SWISS CORN BAKE



Swiss Corn Bake image

an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.

Provided by weekend cooker

Categories     One Dish Meal

Time 45m

Yield 1 corn bake, 6 serving(s)

Number Of Ingredients 10

1 egg, beaten
3 cups fresh cut corn
1 (6 ounce) can evaporated milk
1/2 teaspoon salt
1 dash pepper
3/4 cup shredded cheese (any kind)
1/2 cup soft plain breadcrumbs
2 tablespoons melted butter
1/4 cup shredded cheese
3 tablespoons finely chopped onions

Steps:

  • cook corn in salted water until just tender.
  • Drain well.
  • Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
  • Pour into 10x6 baking dish.
  • Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
  • Mix together, and sprinkle over top.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5

SWISS CORN BAKE



Swiss Corn Bake image

Make and share this Swiss Corn Bake recipe from Food.com.

Provided by carolinafan

Categories     Corn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 egg, slightly beaten
2 (15 1/4 ounce) cans sweet whole kernel corn, drained
1 (5 ounce) can evaporated milk
2 tablespoons chopped onions
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded swiss cheese
1/2 cup soft breadcrumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350*.
  • Lightly grease 2-quart baking dish; set aside.
  • In large bowl stir together egg, corn, milk, onion, salt and pepper.
  • Stir in 3/4 cup of the cheese.
  • Spoon into prepared baking dish.
  • In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
  • Sprinkle over corn mixture.
  • Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 193.8, Fat 8.3, SaturatedFat 4.5, Cholesterol 47.8, Sodium 461.4, Carbohydrate 24.5, Fiber 2.3, Sugar 4.3, Protein 8.7

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