Blueberry Limoncello Cooler Food
BLUEBERRY-LIMONCELLO COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
- Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
- Garnish with mint sprigs and serve.
BLUEBERRY-LIMONCELLO COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
- Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.
- Garnish with mint sprigs and serve.
BLUEBERRY LIMONCELLOS
Make and share this Blueberry Limoncellos recipe from Food.com.
Provided by Cucina Casalingo
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
- In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush.
- (For a firmer slush, pour into a small bowl and freeze for up to 2 hours.
- To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.).
- Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello; fill with club soda.
- Garnish with fresh berries on skewers; swizzle as you sip.
Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 9.8, Carbohydrate 6.2, Fiber 0.9, Sugar 3.9, Protein 0.3
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1) In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs. 2) Fill highball glasses halfway with crushed ice. Pour about 120ml of the limoncello mixture over the ice in each glass. 3) Garnish with mint sprigs and serve. * Cook's Note: If using frozen blueberries, add them to the pitcher just before serving.
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