Blueberry Limoncello Cooler Food

BLUEBERRY-LIMONCELLO COOLER

Blueberry-Limoncello Cooler image

Provided by Giada De Laurentiis

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 (750-ml) bottle limoncello liqueur, chilled
1 cup sparkling water, chilled
1 cup fresh or frozen blueberries* (See Cook's Note)
5 fresh mint sprigs, lightly crushed, plus extra for garnish
Crushed ice

Steps:

In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
Garnish with mint sprigs and serve.

BLUEBERRY-LIMONCELLO COOLER

Blueberry-Limoncello Cooler image

Provided by Giada De Laurentiis

Categories beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 (750ml) bottle limoncello liqueur, chilled
1 cup sparkling water, chilled
1 cup fresh or frozen blueberries *see Cook's Note
5 fresh mint sprigs, lightly crushed, plus extra for garnish
Crushed ice

Steps:

In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.
Garnish with mint sprigs and serve.

BLUEBERRY LIMONCELLOS

Blueberry Limoncellos image

Make and share this Blueberry Limoncellos recipe from Food.com.

Provided by Cucina Casalingo

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh blueberries
3 tablespoons simple syrup (or sugar)
3 tablespoons lemon juice
1 cup chilled limoncello (or lemonade, regular or sparkling)
3/4-1 cup chilled club soda (or sparkling water)

Steps:

To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush.
(For a firmer slush, pour into a small bowl and freeze for up to 2 hours.
To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.).
Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello; fill with club soda.
Garnish with fresh berries on skewers; swizzle as you sip.

Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 9.8, Carbohydrate 6.2, Fiber 0.9, Sugar 3.9, Protein 0.3

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