CRANBERRY SAUCE I
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY-ORANGE SAUCE
Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps - the perfect accompaniment to your meats.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
- Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.
Nutrition Facts : Calories 180, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 37 g, TransFat 0 g
CRANBERRY SAUCE WITH ORANGES
Here is a gourmet way to make homemade Cranberry Sauce with Orange. Cook the whole fresh cranberries with apples, orange juice, allspice and less sugar than traditional sauces. Then add in fresh orange zest and orange segments at the end for a fresh and unique cranberry sauce to share on Thanksgiving.
Provided by Katie Webster
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Stir together cranberries, apples, brown sugar, orange juice, allspice and salt in a large saucepan. Place over medium heat and bring to a simmer, stirring often. Continue cooking, stirring often until the cranberries have popped and the mixture thickens, about 5 minutes. Remove from heat.
- Meanwhile, zest orange. To supreme the orange: Cut skin and white pith off the orange. Cut between membranes to remove individual segments, working all the way around the orange. Gently stir the zest and orange segments into the compote. Discard orange membrane and peel. Cool compote completely, about 2 hours.
Nutrition Facts : ServingSize 1/4 cup, Calories 53 cal, Sugar 10 g, Fat 0 g, SaturatedFat 0 g, Carbohydrate 13 g, Fiber 1 g
CRANBERRY SAUCE WITH ORANGE JUICE
The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
- Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
- Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 41.9 mg, Sugar 15.5 g
ORANGE CRANBERRY SAUCE
to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit
Provided by chia2160
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
- add cranberries, return to boil.
- lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
- add grated nutmeg, if desired, remove from heat, cool.
Nutrition Facts : Calories 474.4, Fat 0.3, Sodium 92.6, Carbohydrate 126.7, Fiber 6.8, Sugar 105.5, Protein 1.3
CRANBERRY ORANGE SAUCE
A healthy cranberry orange sauce for Thanksgiving turkey that's naturally sweetened with honey and spiced with cinnamon. Ready in 20 minutes!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat.
- Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Taste (careful, it will be hot!) and add an additional 1 to 2 tablespoons of honey as desired. If sauce becomes too thick, add a little extra water to reach the desired consistency. Let cool, then serve.
Nutrition Facts : ServingSize 1 (of 8); about 1/4 cup, Calories 62 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g
ORANGE CRANBERRY SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Place all ingredients in a saucepan. Stir and bring to a low simmer for 10 minutes. Place in serving dish.
CRANBERRY SAUCE
Make and share this Cranberry Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a med sauce pan.
- Bring to boil; simmer until berries pop.
- Chill until ready to serve.
Nutrition Facts : Calories 265.6, Fat 0.2, Sodium 3, Carbohydrate 68.2, Fiber 4.5, Sugar 59, Protein 0.8
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- Reduce heat to medium and add cranberries, orange zest, and salt. Cook for 10-12 minutes uncovered, stirring occasionally.
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- Put the orange zest and juice, sugar and port in a small pan over a low heat. Stir to dissolve the sugar.
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Servings 2.25Published 2008-01-18Total Time 45 minsCalories 90 per serving
- Combine sugar, 1/2 cup water, orange juice and salt in a medium saucepan. Bring to a boil and add cranberries.
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- Add the cranberries and maple syrup to a medium-sized saucepan and bring to a light boil over medium high heat, stirring often. If you’re using the orange, squeeze in the juice from half the navel orange and add the orange zest.
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From feelgoodfoodie.net
Ratings 7Category Side DishCuisine AmericanTotal Time 22 mins
- Bring to a boil. When you see the berries start to burst, reduce to a simmer. Simmer until most berries are popped and soft and sauce begins to thicken, about 15-20 minutes.
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From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory HolidaysPublished 2019-11-23
- In a medium sauce pan over high heat, bring the orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
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From everydayfamilycooking.com
Cuisine AmericanTotal Time 26 minsCategory Side DishesPublished 2021-06-28
- Place cranberries, orange zest and juice, sugar (to taste), and ground cinnamon in a saucepan set over medium heat.
- Stir, add a cinnamon stick (if using), and simmer 15-20 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat, remove and discard the cinnamon stick, and allow to cool to room temperature. Serve or refrigerate until ready to serve.
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5/5 (5)Category Christmas, Side Dish, ThanksgivingCuisine AmericanPublished 2020-11-19
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5/5 (14)Category SauceCuisine AmericanPublished 2018-10-24
- Add the cranberries, orange zest and salt, then simmer for 8-10 minutes or until cranberries have burst. If you prefer a chunkier sauce, add 3/4 of the berries, then after the cranberries have burst, stir the remaining 1/4 berries in.
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From myrecipes.com
5/5 (4)Total Time 17 minsServings 3Published 2005-04-04
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