BIGGEST LOSER BREAKFAST BURRITO
"Rev up your morning with this energizing cheese and turkey bacon-filled burrito! Excerpted from The Biggest Loser Cookbook." -From the Prevention.com website I haven't tried these but wanted to add it for my menu purposes.
Provided by Mom.2.Three
Categories Breakfast
Time 25m
Yield 1 breakfast burrito, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mist a small microwaveable bowl with olive oil spray. Add the egg whites. Set aside.
- Set a small nonstick skillet over medium-high heat until it is hot enough for a spritz of water to sizzle on it. With an oven mitt, briefly remove the pan from the heat to mist with cooking spray.
- Set over medium-high heat and add the bacon. Cook, stirring occasionally, for about 2 minutes.
- Add the onion. Cook for 1 to 2 minutes, or until the bacon is crisp.
- Add the tomato. Cook for about 1 minute, or until just heated.
- Transfer the bacon mixture to a bowl. Cover to keep warm.
- Place the tortilla in the pan and return to medium-high heat. Cook for about 30 seconds per side, or until just warm.
- Meanwhile, microwave the egg whites on low power for 30 seconds. Continue microwaving in 30-second intervals until they are just a bit runny on top. Stir them with a fork, breaking into large pieces. If they are still undercooked, cook them in 10-second intervals until just done.
- Stir in the reserved bacon mixture.
- Place the tortilla on a serving plate. Sprinkle on the cheese leaving about 2" bare on one end, in an even strip (about 3" wide) running down the center. Top with the reserved egg white mixture and drizzle on the taco sauce. Fold the bare end of the tortilla up over the filling, and then fold the sides of the tortilla over the middle.
- Serve your breakfast burrito immediately.
- Per serving: 251 calories, 24 g protein, 30 g carbohydrates, 5 g fat (less than 1 g saturated), 28 mg cholesterol, 3 g fiber, 630 mg sodium.
Nutrition Facts : Calories 168.8, Fat 5.4, SaturatedFat 2.2, Cholesterol 19.5, Sodium 608.3, Carbohydrate 7.4, Fiber 0.9, Sugar 4.1, Protein 21.6
BREAKFAST BURRITOS
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
Provided by JANINARAI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
- Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
- Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g
BEAN AND EGG BREAKFAST BURRITO
Oh my goodness, these burritos turned out so good. I invented this recipe last night wanting to prepare breakfast burritos for my husband and grandson. It was getting late, so I wanted to fix something quick and easy but tasty. These filled the bill perfectly. I'd like to add here that I needed to prepare these without being spicy. If I'd been making them for me and my daughter, I would add some of several possibilites such as chopped green chilis, salsa, onion, garlic; any number of options you can think of. I'll write up this recipe as I prepared them, but add whatever you like - go wild! I believe these burritos would be perfect for OAMC.
Provided by Happy Hippie
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain pinto beans.
- Add to large skillet and mash.
- Heat over medium to medium-low heat.
- Add chicken bouillon.
- Add water to bring to the consistency you desire.
- Once beans are simmering, add eggs.
- Break eggs and gently fold into beans.
- Continue to cook and fold eggs into beans. Do not beat eggs into beans.
- Cook until eggs are set to your liking.
- Remove from heat.
- Heat flour tortillas on a comal or heavy skillet, between 1 and 2 minutes per side until brown spots appear.
- Remove tortilla to a sheet of waxed paper.
- Add about 1/3 to 1/2 cup of egg/bean mixture to tortilla.
- Sprinkle with ground pepper.
- Add grated cheese.
- Fold burrito style.
- Serve immediately or package for breakfasts or lunches.
Nutrition Facts : Calories 378.9, Fat 14.1, SaturatedFat 6.1, Cholesterol 229.4, Sodium 493, Carbohydrate 40.9, Fiber 9.4, Sugar 1.5, Protein 22.3
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