Mix Match Chicken Foil Packets Whole30 Paleo Keto Food

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EASY BAKED ITALIAN CHICKEN AND VEGGIE FOIL PACKETS



Easy Baked Italian Chicken and Veggie Foil Packets image

This recipe makes 2 foil packets for two individuals. Double or triple recipe as needed.

Provided by Layla

Time 30m

Number Of Ingredients 11

2 small (or 1 large chicken breasts cut into 1 inch cubes)
1 cup broccoli florets
1 cup bell peppers (sliced or chopped (colors of choice))
1 small zucchini (sliced)
1/2 cup tomatoes sliced into large chunks (or grape tomatoes)
1/2 cup onion (sliced or chopped)
1 tablespoon olive oil
1 tablespoon italian seasoning * (see note)
1 teaspoon garlic powder or fresh minced garlic
1 teaspoon paprika (optional)
salt and pepper to taste

Steps:

  • Pre-heat oven to 400F.
  • In a large bowl combine or ziplock bag, combine all the ingredients and mix until fully combined.
  • Cut and lay out 2 12x12 inch (app.) squares of aluminum foil on a sheet pan. Place half the mixture on each foil and gently fold the foil around ingredients to form a tight seal.
  • Bake for 20 minutes or until chicken is cooked through. Serve with a side of rice or noodles.

Nutrition Facts : Calories 223 kcal, Carbohydrate 12.5 g, Protein 22.4 g, Fat 9.9 g, SaturatedFat 1.6 g, Cholesterol 62.1 mg, Sodium 63.6 mg, Fiber 4 g, Sugar 5.3 g, ServingSize 1 serving

MIX & MATCH CHICKEN FOIL PACKETS (WHOLE30 PALEO KETO)



Mix & Match Chicken Foil Packets (Whole30 Paleo Keto) image

Provided by Nikki

Number Of Ingredients 10

1.5 lb boneless skinless chicken breast (cut into cubes)
2 bell peppers (cut into chunks)
1 medium zucchini (cut into chunks)
1 small yellow onion (cut into chunks)
4 oz mushrooms
4 oz baby potatoes (cut into small chunks)
4 oz green beans
1/2 cup cherry tomatoes
3 tablespoons Homemade Seasonings (divided, see recipe links below)
1/4 cup olive oil (divided between packets)

Steps:

  • Prepare desired ingredients (amounts listed are guides only, adjust to your preferences.)
  • Prepare 6 large sheets of heavy duty aluminum foil and spray with olive oil cooking spray.
  • For each foil packet, add chicken chunks (about 4 oz) and desired vegetables to a small bowl. Add 1-2 teaspoons of olive oil and 1-2 teaspoons of desired seasoning. Mix well.
  • Place mixture onto prepared foil sheet. Fold up sides, sealing the edges.
  • Place foil packets on a preheated grill over medium heat. Cook for 10 minutes, flipping halfway through. Check for doneness.

Nutrition Facts : Calories 258 kcal, Carbohydrate 10 g, Protein 26 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 141 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

FRIED CHICKEN COATING MIX



Fried Chicken Coating Mix image

Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4-6 servings per batch.

Number Of Ingredients 13

2 cups all-purpose flour
2 tablespoons salt
2 tablespoons pepper
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic salt
1 teaspoon dried oregano
2 large eggs
1/2 cup milk
1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
Oil for frying

Steps:

  • Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.

Nutrition Facts :

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