EASY BAKE OVEN ANGEL COOKIES
Make and share this Easy Bake Oven Angel Cookies recipe from Food.com.
Provided by Candle Lover
Categories Dessert
Time 10m
Yield 1 dozen, 3 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter, sugar and salt.
- Add flour, cream of tartar, and baking soda.
- Bake 5 minutes.
- Make one dozen one inch cookies.
- recipe makes 1 dozen.
Nutrition Facts : Calories 139, Fat 7.7, SaturatedFat 4.8, Cholesterol 20.1, Sodium 160.2, Carbohydrate 16.7, Fiber 0.3, Sugar 8.7, Protein 1.2
ANGEL SUGAR COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
- Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
- Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!
ANGEL COOKIES
Another holiday favorite...my mother made these while we were kids. I use them on my holiday cookie plates.
Provided by Divinemom5
Categories Dessert
Time 1h8m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
- Add eggs and extracts; beat until blended.
- Combine dry ingredients,gradually add to creamed mixture, beating well.
- Cover and chill at least 1 hour.
- Shape dough into 1-inch balls.
- Roll balls in 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350° for 8-9 minutes, until barely golden.
- Let cool 2 minutes on sheets.
- Transfer to wire racks to completely cool.
Nutrition Facts : Calories 895.2, Fat 43.5, SaturatedFat 10.9, Cholesterol 84.6, Sodium 407.1, Carbohydrate 118.4, Fiber 1.7, Sugar 70.4, Protein 9
EASY BAKE OVEN ANGEL COOKIES
Tish, I remembered you were looking for "Easy Bake Oven" recipes and found this one on the internet for you. Enjoy.
Provided by Charlotte J
Categories Drop Cookies
Time 10m
Yield 12 1inch cookies
Number Of Ingredients 7
Steps:
- Cream together butter, sugars and salt.
- Add flour, cream of tartar and baking soda.
- Bake for 5 minutes.
Nutrition Facts : Calories 34.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 40, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 0.3
EASY BAKE OVEN SECRET CHOCOLATE CHIP COOKIES
Make and share this Easy Bake Oven Secret Chocolate Chip Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Preheat Easy Bake Oven 15 minutes
- Stir together the sugars and margarine. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips.
- Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes Repeat until all the cookies are baked.
- Makes 12 cookies.
Nutrition Facts : Calories 26.6, Fat 1, SaturatedFat 0.3, Sodium 11.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2.8, Protein 0.2
EASY BAKE OVEN BUTTER COOKIES
Make and share this Easy Bake Oven Butter Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 12m
Yield 12-15 cookies
Number Of Ingredients 7
Steps:
- Preheat Oven for 15 minutes.
- Spray EASY-BAKE pan with non-stick cooking spray.
- Mix butter, sugars, and salt together.
- Add flour, baking powder, and vanilla.
- Stir to form batter.
- 1/2 teaspoon filled with dough will make one cookie. Drop dough balls onto greased EASY-BAKE pan; allow room to spread.
- Bake each batch 5-7 minutes.
- Let cool, and ENJOY!
- Makes 12 to 15 cookies.
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