Lemon Berry Slushy Food
BERRY SLUSH
-Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
COPYCAT LEMONBERRY SLUSH
A cool, refreshing drink that's perfect for the heat of the summer. Our copycat lemonberry slush is tart and sweet and tastes just like the original.
Provided by Steph
Categories Drink
Yield 4
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a high-power blender and serve.
LEMON BERRY SLUSHY
This is a great summertime drink!
Provided by MGREE688
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g
RED AND BLUE BERRY LEMONADE SLUSH
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.
LEMON BERRY SLUSHY
This is a great summertime drink!
Provided by MGREE688
Categories Slushies
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.n
Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g
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- Slice strawberries and mix with 1/4 cup of sugar. Mash them so that the strawberries release some of their juice.
- Cover and place in the fridge for about 30 minutes to give the strawberries time to release some of their juices.
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- If it's too thick, think with a little cold water. Different blenders will produce different consistencies.
- For a nice finish, rub the rim of each glass with a lemon wedge and pres into course sugar. Carefully fill the glasses and garnish with a lemon slice if desired.
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- INITIAL BLEND: Place the strawberries, orange juice, water, lemon juice, and sugar in a large high-powered blender. Blend for 15-20 seconds, or until large chunks are gone.
- ADD ICE: Add in the ice and blend or pulse until all of the ingredients are well incorporated and no ice chunks remain. (The more crushed the ice is prior to blending, the easier it will blend and the better the end result). Blending will take a bit of patience and some stirring in between. Blend until smooth, but don't over-blend. This will result in a watery beverage.
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Nothing beats the heat on a sweltering day better than an ice-cold, fruity slush, and today’s recipe for Fizzy Lemon-Berry Slush is just what the doctor ordered after an afternoon spent at the pool. Because this recipe requires just a few simple ingredients, you can easily whip up a batch to enjoy any time! Fizzy Lemon-Berry Slush. Print recipe. Print with main photo ; …
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