Pancakes For Two Small Batch Pancakes Food
SMALL BATCH PANCAKES
These Small Batch Pancakes are perfect for breakfast or dinner or whenever that pancake craving hits!
Provided by Leigh Anne Wilkes
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a bowl, forming a well in the middle.
- Combine wet ingredients in a bowl.
- Pour wet ingredients into dry and stir until just combined. Batter will be lumpy.
- Let batter rest for 10 minutes.
- Using a cookie or muffin scoop, pour batter onto a hot, lightly greased griddle.
- Cook until bubbles form. Flip pancakes and finish cooking.
Nutrition Facts : Calories 178 kcal, Carbohydrate 19 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 32 mg, Sodium 339 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PANCAKES FOR TWO
These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.-Annemarie Pietila, Farmington Hills, Michigan
Provided by Taste of Home
Time 15m
Yield about 8 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 527 calories, Fat 18g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 1299mg sodium, Carbohydrate 74g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.
SMALL BATCH PANCAKES
Small Batch Pancakes will convince you that homemade pancakes are just as easy and they are way more delicious and fluffy than a box mix. These fluffy pancakes for 2 make just 4 medium sized pancakes perfect for breakfast, brunch, lunch, or dinner. Add in your favorite fruit and top with butter, syrup, or jam if desired.
Provided by Zona
Categories Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- Combine milk and vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour. Click for a whisk.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix together.
- Next, whisk egg and butter into the homemade buttermilk.
- Pour the wet ingredients into flour mixture and whisk together until combined and no lumps remain.
- If adding fruit, stir it in now just until combined.
- Heat a large skillet over medium heat and coat with cooking oil.
- Pour 4 equal circles of batter onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown.
- Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a few minutes.
- Serve with your favorite pancake toppings.
Nutrition Facts : Calories 272 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2, Sodium 674 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PANCAKES FOR TWO
This is great if you're only cooking for one or two people. Although I usually tend to prefer making pancakes from scratch rather than a biscuit mix, these do come out quite good, especially if you add a touch of vanilla to them, which I always do. And it's nice not to have to spend the time making all those pancakes when I feel like having them. I adapted from a recipe from Betty Crocker.
Provided by Charmed
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the flour in a bowl and add the milk and egg.
- Beat until blended.
- A few small lumps in it is fine.
- Heat a non-stick skillet (or one just barely wiped with a bit of vegetable oil) unti a drop of water beads up.
- Pour in the pancake batter to make small to medium size pancakes.
- Cook until golden brown on one side, then turn and cook the other side.
- Serve with your favorite toppings.
Nutrition Facts : Calories 334.1, Fat 14, SaturatedFat 4.5, Cholesterol 115.5, Sodium 830.5, Carbohydrate 41.1, Fiber 1.3, Sugar 7.2, Protein 9.9
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