Instant Pot Brown Rice Food

INSTANT POT BROWN RICE

Instant Pot Brown Rice image

Learn how to cook Instant Pot Brown Rice with perfectly fluffy results using my fail proof, hands off method. This recipe works for any brown rice!

Provided by Olena Osipov

Time 36m

Number Of Ingredients 3

Ingredients

2 cups brown rice (rinsed and drained*)
2 cups water
Pinch of salt

Steps:

In Instant Pot, add brown rice, water and a pinch of salt. Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 20 minutes.
Pressure Release for 6 quart Instant Pot: Do Natural Release by allowing pressure come down on its own for perfectly cooked rice. Do not do Quick Release by turning pressure valve to Venting position. Rice won't be cooked.
Pressure Release for 8 quart Instant Pot: Do Natural Release by allowing pressure come down on its own for soft rice. If you like a bit crunchy with a bite rice do Quick Release after 10 minutes of Natural Release.
Open the lid and fluff rice with a fork. That's it!

Nutrition Facts : ServingSize 1 cup, Calories 275 kcal, Sodium 8 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 3 g, Protein 6 g

INSTANT POT® BROWN RICE

Instant Pot® Brown Rice image

I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.

Provided by LauraF

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 12

Number Of Ingredients 4

Ingredients

2 ½ cups water
2 cups brown basmati rice
1 tablespoon grapeseed oil
1 teaspoon kosher salt

Steps:

Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 21.2 g, Fat 2.2 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 161.5 mg, Sugar 0.7 g

INSTANT POT BROWN RICE

Instant Pot Brown Rice image

No more uncooked, burnt or mushy brown rice. Cut short half the cooking time & make perfect Instant Pot Brown Rice (Pressure Cooker Brown Rice) in 20 minutes! Set it and forget it.

Provided by Amy + Jacky

Categories Rice Side Dish

Time 21m

Number Of Ingredients 2

Ingredients

1 cup (200g) long grain brown rice
1 cup (250ml) cold water

Steps:

Pressure Cook Brown Rice: Place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
Serve: Fluff brown rice with a rice paddle or fork. *Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.

Nutrition Facts : ServingSize 214 g, Calories 344 kcal, Carbohydrate 72.4 g, Protein 7.1 g, Fat 2.5 g, SaturatedFat 0.5 g, Sodium 7 mg, Fiber 3.2 g

INSTANT POT BROWN RICE PILAF

Instant Pot Brown Rice Pilaf image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Set an Instant Pot to sauté on high. Add 2 tablespoons butter and 4 ounces sliced mixed mushrooms; cook 6 to 8 minutes. Season with kosher salt and pepper. Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice and 1/2 teaspoon salt. Put on and lock the lid. Set to pressure-cook on high for 25 minutes. Let the pressure release naturally. Stir in 2 tablespoons chopped parsley.

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