This cornbread dressing is everything dressing should be - moist and full of flavor. Between the pork sausage, fresh veggies, and sage, it's packed with...
Author: MiMi Marshall @mimibel
This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that...
Author: Hope Wasylenki
I saw Paula Deen make this a few years ago on one of her shows and it looked so good. I am not a big blue cheese fan, but I tried it and it was wonderful....
Author: Jolayne Cooper
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Author: Joyce Tevis
I think of Spaghetti Squash as nature's "pasta"! I use Chanterelle mushrooms in this recipe, but you may substitute any of your favorite mushroom variety!...
Author: Cindy Bodnar
This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.
Author: Lisa Johnson
My mother made this EVERY Thanksgiving of my life and it is a staple on my table every year. I rarely make it at other times, although I would certainly...
Author: Carolyn Warren
Delicious! The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum!
Author: Cassie *
This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.
Author: Judy W
I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't...
Author: Cheryl Macomber
This lovely dish is from Kraftrecipes.com, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility...
Author: Ellen Bales
This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.
Author: Rhonda Wheeler
I love yellow squash cooked this way. However, I also love it just sliced in a bowl, pat of butter put on it, salt and peppered and nuked for about 3 minutes...
Author: Karla Harkins
My grandparents ate cornmeal mush A LOT. Usually they ate it plain for breakfast, but if grandma had family over for dinner she would sometimes make it...
Author: Martha Price
This is so good that it is almost good enough to serve as a dessert. Every pot-luck or church fellowship dinner I ever carried this to they scraped the...
Author: Marsha Gardner
This dish is not only delicious, but it is really colorful with the specks of spinach running through the mashed potatoes. The spinach souffle really adds...
Author: Daily Inspiration S
A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.
Author: Anita Hoffman
Found this recipe online a while back and tweaked it to suit my preferences. Tried this out on my large family on the Fourth of July. It is "loaded" with...
Author: Ellen Bales
The original recipe for this dish came from the cookbook OLD FARMERS ALMANEC EVERYDAY COOKBOOK. I used coconut oil instead of vegetable or canola oil,...
Author: Rose Mary Mogan
Our family thought this was a very tasty version.
Author: Joyce Boswell
This is my attempt at trying to come up with a new way to use up the abundance of squash coming from our garden. I was going for a creamy, cheesy casserole,...
Author: Tere Gill
I believe this recipe started out as one my mother got from a church friend. It quickly became a holiday family favorite, as well as an easy to prepare...
Author: Beverly Griswold
I created this recipe to go with my Spiral Ham Dinner a few days ago. I do make a similar version of this dish, but it uses Frozen Hash Browns. In keeping...
Author: Rose Mary Mogan
Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had...
Author: Victorya Richard
When I return home to Upstate NY my dear friend and I always try and do lunch. One year she took me to an amazing restaurant for she new I loved GREENS....
Author: Jackie McLean
My Mom used to make this recipe, and at the time, I wanted no part of a green pepper. But later when my sister made it for picnics and other gatherings,...
Author: Sheri Hall @sherihall
I enjoy cooking Cajun food, and this is more creole than Cajun. My daddy used to say that the only difference between a Cajun and a creole, was their roux....
Author: Jennifer Ellis
My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!
Author: Mary Vaughn
This is one of those easy holiday casseroles that you can prepare ahead of time and just pop it in the oven when ready to eat. It is cheesy, creamy and...
Author: Kim Miller @canadiancook
For Easter I wanted to Elevate my scalloped Potatoes a few knotches in flavor & taste. I wanted to enhance the flavors by adding a variety of cheeses &...
Author: Rose Mary Mogan
Tomatoes are a great source of vitamins and minerals. This recipe was given to me by my neighbor and of course I love it- after all- it has bacon in it....
Author: Pat Duran
This is a great dish if you are having a dinner party or going to a potluck dinner. Even people who don't like Brussels Sprouts love this and request it...
Author: Nancy Goddard
Author: Sandy Johnson
This is my variation of a casserole my mother-in-law makes.
Author: Beverley Williams
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for...
Author: Linda Cobb
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Author: Pamela Russo
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green...
Author: Tessa Pasquill
This luscious spinach recipe came in my e-mail today and I had to post it ASAP. I adore spinach casseroles so much, especially if they have some kind of...
Author: Ellen Bales
This is a recipe that I found in an old magazine, and thought that the Ginger Snap cookies made an interesting flavor, I made the recipe and we all agreed...
Author: Rose Mary Mogan
My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.
Author: Lisa Johnson
Turnips are one of the few vegetables available during Russian winters. You will find a lot of recipes for cooking turnips in a Russian cookbook. I love...
Author: Ellen Bales
Since my family isn't really very fond of cranberries, I decided to get creative this year and it was a HUGE hit! I hope you like it!
Author: Carol Lineberry
This recipe is just my "ramped up" version of traditional green bean casserole.
Author: Dawn Whitted
My boyfriend's mother taught me this recipe and I love it. So does my dad, and anyone I have ever made it for. Goes great with Ham, but seriously could...
Author: Michelle Meola