Shakertown Corn Pudding Food
SHAKER TOWN CORN PUDDING
This recipe is from the third largest Shaker Community in the United States...This corn pudding is a little bit like a flan,...soft, quivery, and with a custard layer..
Provided by grandma2969
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, blend the butter, sugar, flour and salt.
- Add the eggs, and beat well with a rotary beater or mixer on low --.
- Stir in the corn and milk (if using frozen corn, chop it up a little first to release the milky juices).
- Pour the ingredients into a buttered flat 10x6" casserole and bake at 325* for 45 minutes, stirring once halfway through the baking period.
- When done, the pudding will be golden brown on top and a knife inserted in the middle will come out clean.
- THIS MIXTURE CAN BE PREPARED AHEAD OF TIME AND KEPT IN THE REFRIGERATOR. STIR WELL, THEN POUR INTO A BAKING DISH AND BAKE AS INSTRUCTED.
SHAKERTOWN CORN PUDDING
My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!
Provided by Mary Vaughn
Categories Side Casseroles
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 325 degrees. Grease a 2 qt. casserole or 8x8 square pan.
- 2. Hand mix all ingredients in a medium mixing bowl. Pour into greased pan.
- 3. Place on middle rack in oven. Cook for 45 minutes. Stir gently. Sprinkle sugar generously over top of casserole.
- 4. Put back in oven for another 45 minutes or until lightly browned around edges and bubbly. Let sit for 20 minutes before eating.
- 5. DOUBLING RECIPE: If you decide to double this recipe, do not double milk. 1 3/4 to 2 cups will be enough.
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
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