Biscuit And Blue Cheese Bread Pudding Food

BISCUIT BREAD PUDDING

Steps:

• Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Let set for 30-45 minutes.
• Pour into baking dish and bake in a moderate oven for 350 degrees for approximately 45 minutes. After the first 25 minutes, combine 3 tablespoons of sugar with 1 tablespoon of cinnamon and sprinkle over top of pudding. Return to oven. Bake 20 minutes more.

OLD FASHIONED BREAD PUDDING

Steps:

• Preheat your oven to 350 degrees and grease a 2-quart baking dish or medium-sized pyrex ovenproof bowl.
• Layer 1/3 crumbled biscuits, 1/2 coconut, and 1/2 raisins in a bowl. Top with 1/3 biscuits, remaining coconut and raisins, and remaining biscuits.
• In a large bowl, mix all other ingredients together, reserving 2 tablespoons of the sugar.
• Pour the liquid over the biscuit layers and sprinkle the remaining sugar over the top.
• Bake for 1 hour, or until golden brown on top. Serve warm, with ice cream if desired.

BISCUIT AND BLUE CHEESE BREAD PUDDING

Steps:

• 1. Preheat the oven to 350 degrees F. Butter a 13 x 9-inch baking dish.
• 2. Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.
• 3. In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50-60 minutes. Remove the dish from the oven and serve hot.

BLUEBERRY BREAD PUDDING

Steps:

• 1. Preheat oven to 350*F
• Slice baguette up into cubes and place in a greased 9x9 casserole dish.
• Add blueberries on top of baguettes and set aside.
• In a bowl, blend cream cheese and sugar until smooth, free of chunks.
• Add eggs and vanilla and blend well.
• While mixing, slowly add milk.
• Once blended, pour over sliced up baguettes.
• Press all bread into milk mixture, coating every piece. Let sit for 20 minutes, or cover and refrigerate overnight.
• When ready to bake, soak all bread again and bake for 40 minutes, or until fully cooked, with center set and not liquid.

BLUE CHEESE BISCUITS

Steps:

• Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. , Bake according to package directions. Sprinkle with parsley.