BEANS AND BURGER, BAKED BEANS
These are some very tasty baked beans. I do these once in a while for a switch from the meatless ones. Prep time includes browning the meat.
Provided by Darlene Summers
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the beef with the onions and peppers; drain off grease.
- Lightly spray a baking dish with Pam or your brand of spray.
- Mix meat, pork and beans, bbq sauce, catsup, brown sugar and mustard; combine well.
- Pour into casserole and bake at 375° for 20 to 30 minutes.
Nutrition Facts : Calories 454.9, Fat 14.6, SaturatedFat 5.5, Cholesterol 63.2, Sodium 1148.6, Carbohydrate 61.1, Fiber 10, Sugar 23.8, Protein 23.9
BURGER BAKED BEANS
An easy main dish or side dish. The bourbon adds good flavor. From a mid-70's Woman's Day or Family Circle magazine
Provided by DJM70
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees.
- In a large skillet, brown the ground beef and bacon.
- Add the onion and saute until tender.
- Drain off excess fat.
- Add the beans and the rest of the ingredients.
- Bring to a simmer.
- Pour into a large casserole and cover.
- Bake, covered for 45 minutes, then uncover and bake for 15 more minutes.
Nutrition Facts : Calories 401.4, Fat 16.4, SaturatedFat 6.3, Cholesterol 66.8, Sodium 1413.5, Carbohydrate 38.9, Fiber 9.8, Sugar 3.4, Protein 23.8
KIM'S BAKED BEANS WITH MEAT
This is an awesome recipe that came from a friend years ago. It's easy to make and tastes wonderful!
Provided by Suzanne Metz
Categories Beans
Time 1h5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Carmalize onions. Brown ground beef in the onions. Drain fat.
- Add all remaining ingredients and stir well. Simmer 5 minutes. Transfer to ungreased 2 quart casserole dish.
- Bake uncovered at 350 degrees.
Nutrition Facts : Calories 432, Fat 14.3, SaturatedFat 5.5, Cholesterol 63.2, Sodium 1225.8, Carbohydrate 56.1, Fiber 10.1, Sugar 19.2, Protein 23.9
HAMBURGER BEANS
When I grew up my father was the one who cooked dinner on weeknights. He enjoyed "inventing" dishes from what was on hand. This is my tweaked version of his creation. Delicious, quick to make and easy on the budget. My kids always used to fight over the leftovers, if there *were* any. Wonderful served with a fresh salad, apple sauce and bread & butter. Servings is a guess-timate, but it makes enough for a hungry family of six! Can be simmered in a crockput on low for 4 hours if desired. Throw in 1-2 teaspoons of Recipe #50639 if you want a more complex flavor - yum!
Provided by Kats Mom
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
- Break into small pieces with a spatula and drain off grease.
- While ground beef is cooking, chop onions and peel garlic cloves & crush.
- Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
- Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
- Add beans, ground beef and brown sugar to pot and stir well.
- Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.
KIM'S KICKED UP BAKED BEANS
I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry and picked some ingredients that I thought would taste good together and voila! Kim's Kicked Up Baked Beans were born! For my first time outta the gate making these, they turned...
Provided by Kim Spurlin
Categories Other Side Dishes
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Brown and crumble sausage while cooking.
- 2. In a separate skillet, saute onions and green peppers until semi-tender.
- 3. While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
- 4. Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
- 5. Bake at 325 degrees for 1 to 1.5 hours.
- 6. Enjoy!
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