Kims Burger Baked Beans Food

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BAKED BEANS WITH GROUND BEEF



Baked Beans with Ground Beef image

Baked Beans with Ground Beef is a Southern Baked Bean Casserole using pork and beans, kidney beans and hamburger in an classic baked bean sauce.

Provided by Barbara

Categories     Side Dish

Time 45m

Number Of Ingredients 8

1 pound ground beef
1 ounce envelope dry onion soup mix
32 ounces pork and beans, do not drain
15.5 ounces kidney beans, drained
1 cup ketchup (catsup)
1/2 cup cold water
2 Tablespoons mustard
2 teaspoons apple cider vinegar

Steps:

  • Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
  • Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
  • To the ground beef, add all remaining ingredients and stir.
  • Pour into prepared dish.
  • Bake for 30 - 45 minutes or until bubbly and hot.

ANY BEAN BURGERS



Any Bean Burgers image

Provided by Katie Lee Biegel

Categories     main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 13

1 cup canned beans, such as pinto, kidney or black beans, rinsed and drained
1/2 cup walnuts
1/2 cup panko breadcrumbs
1 teaspoon kosher salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 large egg, lightly beaten
3 tablespoons BBQ sauce
1 tablespoon olive oil
4 slices your favorite cheese, optional
4 burger buns
Desired toppings, for serving

Steps:

  • In a food processor, pulse the beans until coarsely chopped, then transfer to a large mixing bowl. Pulse the walnuts in the food processor until finely chopped, then transfer to the mixing bowl with the beans. Add the breadcrumbs, salt, onion powder, garlic powder, pepper, egg and 2 tablespoons of the BBQ sauce and mix well. Divide the mixture into 4 equal parts. Shape into burger patties and refrigerate for 30 minutes.
  • Heat a nonstick skillet over medium-high heat. Add the olive oil. Brush the top of each burger with the remaining 1 tablespoon BBQ sauce. Cook the burgers BBQ sauce-side down for 3 minutes. Flip and top each with a slice of cheese if using. Cover and cook until the cheese is melted and the burgers are heated through, about 3 minutes. Place the burgers on the buns and top with desired toppings.

HAMBURGER BAKED BEANS



Hamburger Baked Beans image

This recipe for baked beans is always a hit. They are extra hearty because of the ground beef and the homemade barbecue sauce has just the right balance of flavors. Not too tangy, not too sweet. Just delicious.

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 can (16 ounce size) pork and beans
1 teaspoon dry mustard
1 cup ketchup
1 dash Worcestershire sauce
1 cup brown sugar

Steps:

  • Preheat oven to 350 degrees F. Heat a skillet over medium-high heat. Add the ground beef, onion, and bell pepper. Cook, stirring frequently, until the beef is browned and the vegetables are soft. Drain off any excess grease. Add the pork and beans, mustard, ketchup, Worcestershire sauce, and brown sugar to the skillet. Mix well. Transfer the mixture to a large baking dish (or two smaller ones). Place in the oven and bake at 350 degrees F for 1 hour or until bubbly in the middle.

Nutrition Facts :

HAMBURGER BEANS



Hamburger Beans image

When I grew up my father was the one who cooked dinner on weeknights. He enjoyed "inventing" dishes from what was on hand. This is my tweaked version of his creation. Delicious, quick to make and easy on the budget. My kids always used to fight over the leftovers, if there *were* any. Wonderful served with a fresh salad, apple sauce and bread & butter. Servings is a guess-timate, but it makes enough for a hungry family of six! Can be simmered in a crockput on low for 4 hours if desired. Throw in 1-2 teaspoons of Recipe #50639 if you want a more complex flavor - yum!

Provided by Kats Mom

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

3 (28 ounce) cans baked beans (Bush's Best Original works best, *NOT* BBQ varieties)
2 lbs ground beef (I prefer meatloaf mix)
3 small onions, chopped (use Vidalia Sweet Onions if available)
3 garlic cloves, crushed (or more if you like!)
3 tablespoons butter
3 tablespoons light brown sugar (optional)

Steps:

  • In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
  • Break into small pieces with a spatula and drain off grease.
  • While ground beef is cooking, chop onions and peel garlic cloves & crush.
  • Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
  • Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
  • Add beans, ground beef and brown sugar to pot and stir well.
  • Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.

BAKED BEANS & ONION BURGERS



Baked Beans & Onion Burgers image

Take one all-American patty and load it up Massachusetts-style with Boston baked beans and caramelized onions on slices of Boston brown bread.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
8 slices Boston brown bread, lightly toasted
TOPPINGS:
Caramelized onions
Boston baked beans, warmed

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between brown bread with toppings.

Nutrition Facts :

KIM'S BAKED BEANS WITH MEAT



Kim's Baked Beans With Meat image

This is an awesome recipe that came from a friend years ago. It's easy to make and tastes wonderful!

Provided by Suzanne Metz

Categories     Beans

Time 1h5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 1/2 medium onions, chopped coarse
1 cup ketchup
2 teaspoons prepared mustard
4 tablespoons vinegar
4 tablespoons dark brown sugar
2 teaspoons chili powder
2 (16 ounce) cans pork and beans

Steps:

  • Carmalize onions. Brown ground beef in the onions. Drain fat.
  • Add all remaining ingredients and stir well. Simmer 5 minutes. Transfer to ungreased 2 quart casserole dish.
  • Bake uncovered at 350 degrees.

Nutrition Facts : Calories 432, Fat 14.3, SaturatedFat 5.5, Cholesterol 63.2, Sodium 1225.8, Carbohydrate 56.1, Fiber 10.1, Sugar 19.2, Protein 23.9

BAKED BLACK BEAN VEGGIE BURGERS



Baked Black Bean Veggie Burgers image

Make and share this Baked Black Bean Veggie Burgers recipe from Food.com.

Provided by LWA says

Categories     Lunch/Snacks

Time 35m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper
1/2 onion
3 garlic cloves
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon hot sauce
1 cup breadcrumbs

Steps:

  • Pre-heat oven to 375 degrees F.
  • Dry off the black beans as much as possible. In a bowl, mash black beans with a fork until thick and pasty.
  • Finely chop bell pepper, onion, and garlic, and stir into mashed black beans.
  • In a small bowl, stir together egg, spices, and chili sauce.
  • Stir egg mixture into beans. Mix in the bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties.
  • Place patties on lightly greased baking sheet. Bake about 10 minutes on each side.

HAMBURGER AND KIDNEY BEANS



Hamburger and Kidney Beans image

My grandma use to make this when we were little and then our mother made it. Now I have been making it for the last 25 years. Everybody loves it. This recipe is easy and delicious. We serve over buttered noodles but you can serve over rice or potatoes too. We also eat it plain. If you like kidney beans give it a try.

Provided by laurablaylock

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (10 ounce) can tomato soup
1 (14 ounce) can kidney beans, undrained
1 tablespoon Worcestershire sauce
1/4-1/2 teaspoon pepper
1 lb cooked noodles

Steps:

  • In large skillet cook ground beef, onions and green pepper till beef is no longer pink and onions and peppers are tender.
  • Drain excess fat.
  • Stir in soup, kidney beans, Worcestershire sauce and pepper.
  • Bring to boil, simmer for 5 to 10 minutes for flavors to meld.
  • Serve over noodles or enjoy plain.

Nutrition Facts : Calories 500.8, Fat 14.8, SaturatedFat 5.4, Cholesterol 106.6, Sodium 808.5, Carbohydrate 57.5, Fiber 7.4, Sugar 10.4, Protein 34.7

KIM'S BURGER BAKED BEANS



Kim's Burger Baked Beans image

My Mom used to make this recipe, and at the time, I wanted no part of a green pepper. But later when my sister made it for picnics and other gatherings, I tried it and loved it!

Provided by Sheri Hall @sherihall

Categories     Side Casseroles

Number Of Ingredients 8

1 pound(s) ground beef
1 small onion, chopped fine
1 small green pepper, chopped fine
3 can(s) (16 oz ea) plain baked beans
2/3 cup(s) brown sugar
2 teaspoon(s) mustard
2 tablespoon(s) worchestershire sauce
1/2 cup(s) ketchup

Steps:

  • Place the ground beef, onions, and peppers in a large pan and brown, stirring often and breaking up beef into small bits. Remove from heat and drain.
  • Add the beans and remaining ingredients and stir together for 2-3 minutes until well blended.
  • Pour mixture into a baking dish and bake at 350 degrees for 1 hour.

BAKED BEANS AND HAMBURGER CASSEROLE



Baked Beans and Hamburger Casserole image

Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons Worcestershire sauce
1 lb ground beef
1 medium onion, chopped
1/2 bottle ketchup
1 dash salt and pepper
1 teaspoon yellow mustard
1 tablespoon butter
1/2 cup sugar
2 cans pork and beans, drained

Steps:

  • Brown ground beef and onion; drain.
  • Remove from heat; Add all other ingredients and stir well.
  • Place in a casserole dish and bake, covered, at 325 for 45 minutes.

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