Perfect Panzanella Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PANZANELLA



Panzanella image

Provided by Ina Garten

Categories     side-dish

Time 55m

Yield 12 servings

Number Of Ingredients 16

3 tablespoons good olive oil
1 small French bread or boule, cut into 1-inch cubes (6 cups)
1 teaspoon kosher salt
2 large, ripe tomatoes, cut into 1-inch cubes
1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
1 red bell pepper, seeded and cut into 1-inch cubes
1 yellow bell pepper, seeded and cut into 1-inch cubes
1/2 red onion, cut in 1/2 and thinly sliced
20 large basil leaves, coarsely chopped
3 tablespoons capers, drained
1 teaspoon finely minced garlic
1/2 teaspoon Dijon mustard
3 tablespoons Champagne vinegar
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
  • For the vinaigrette, whisk all the ingredients together.
  • In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.

CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD SALAD) RECIPE



Classic Panzanella Salad (Tuscan-Style Tomato and Bread Salad) Recipe image

Dried bread and salted tomatoes make the best version of panzanella salad.

Provided by J. Kenji López-Alt

Categories     Quick and Easy     Salads     Sides

Time 1h15m

Yield 6

Number Of Ingredients 10

2 1/2 pounds (1.1kg) mixed ripe tomatoes, cut into bite-size pieces
2 teaspoons (8g) Diamond Crystal kosher salt, plus more for seasoning (use half as much if using table salt)
3/4 pound (340g) ciabatta or rustic sourdough bread, cut into 1 1/2-inch cubes (about 6 cups bread cubes)
10 tablespoons (150ml) extra-virgin olive oil, divided
1 small shallot, minced (about 2 tablespoons)
2 medium cloves garlic, minced (about 2 teaspoons)
1/2 teaspoon Dijon mustard
2 tablespoons white wine vinegar or red wine vinegar
Freshly ground black pepper
1/2 cup (1/2 ounce) packed basil leaves, roughly chopped

Steps:

  • Meanwhile, preheat oven to 350°F (180°C) and adjust rack to center position. In a large bowl, toss bread cubes with 2 tablespoons (30ml) olive oil. Transfer to a rimmed baking sheet. Bake about 15 minutes, until crisp and firm but not browned. Remove from oven and let cool.

Nutrition Facts : Calories 390 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 4 g, Protein 7 g, SaturatedFat 4 g, Sodium 817 mg, Sugar 8 g, Fat 25 g, ServingSize Serves 6, UnsaturatedFat 0 g

BAREFOOT CONTESSA'S PANZANELLA SALAD



Barefoot Contessa's Panzanella Salad image

Make and share this Barefoot Contessa's Panzanella Salad recipe from Food.com.

Provided by abloom69

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

3 tablespoons olive oil
1 small French bread, cut into 1-inch cubes (6 cups)
1 teaspoon kosher salt
2 large firm ripe tomatoes, cut into 1-inch cubes
1 English cucumber, unpeeled, seeded, and sliced 1/2-inch thick
1 red bell pepper, seeded and cut into 1-inch cubes
1 yellow bell pepper, seeded and cut into 1-inch cubes
1/2 red onion, cut in 1/2 and thinly sliced
20 large basil leaves, coarsely chopped
3 tablespoons capers, drained
1 teaspoon garlic, finely minced
1/2 teaspoon Dijon mustard
3 tablespoons champagne vinegar
1/2 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat the oil in a large saute pan.
  • Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned.
  • Add more oil as needed.
  • For the Vinaigrette.
  • Whisk all the ingredients together.
  • In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers.
  • Add the bread cubes and toss with the vinaigrette.
  • Season liberally with salt and pepper.
  • Serve, or allow the salad to sit for about half an hour for the flavors to blend.

Nutrition Facts : Calories 137.5, Fat 12.6, SaturatedFat 1.8, Sodium 301.2, Carbohydrate 5.9, Fiber 1.1, Sugar 1.9, Protein 1.3

More about "perfect panzanella salad food"

PANZANELLA (TUSCAN-STYLE SALAD) - GATHERING DREAMS
panzanella-tuscan-style-salad-gathering-dreams image
Web Mar 20, 2023 Panzanella is a colorful and hearty Italian salad that puts to good use juicy tomatoes and stale bread. My take on this classic is perfect to meal prep ahead! Prep Time 5 mins Cook Time 10 mins Total Time 15 …
From gatheringdreams.com


GRILLED PANZANELLA SALAD (ITALIAN-INSPIRED BREAD SALAD)
grilled-panzanella-salad-italian-inspired-bread-salad image
Web Aug 24, 2022 Set aside to marinate & meld for 20-25 minutes. This is a great time to preheat the grill (Step 2, below) & prep the remaining panzanella salad ingredients: slice the bread, chop the veggies & …
From playswellwithbutter.com


THE BEST EASY HEALTHY PANZANELLA SALAD RECIPE
the-best-easy-healthy-panzanella-salad image
Web Jun 22, 2020 How To Make Panzanella Salad Step 1: Toast the bread on a baking sheet to crisp it up. This will help it absorb more of the tomato juices and dressing and give it a crunchy yet tender texture. Step 2: …
From healthyseasonalrecipes.com


PERFECT PANZANELLA SALAD - THE SALTY MARSHMALLOW
perfect-panzanella-salad-the-salty-marshmallow image
Web Jun 6, 2021 Bake in preheated oven for 10-13 minutes until golden. Meanwhile, add 4 Cups total of halved cherry tomatoes or cubed whole tomatoes to a large bowl. Cut the cucumber in half lengthwise and use a …
From thesaltymarshmallow.com


GRILLED PANZANELLA RECIPE | BON APPéTIT
grilled-panzanella-recipe-bon-apptit image
Web Jul 11, 2011 Preparation. Step 1. Purée 3/4 cup basil leaves and 1/3 cup plus 2 tablespoons oil in a blender until smooth and only tiny flecks of basil remain.
From bonappetit.com


PANZANELLA SALAD (TUSCAN BREAD AND TOMATO SALAD)
panzanella-salad-tuscan-bread-and-tomato-salad image
Web Sep 3, 2020 Panzanella is the ultimate summer salad! Made with fresh tomatoes when they are at their best, combined with delicious cubes of stale bread that soak up all the flavors from the Italian vinaigrette. This is the …
From oliviascuisine.com


PANZANELLA SALAD - DINNER AT THE ZOO
panzanella-salad-dinner-at-the-zoo image
Web Apr 22, 2020 For the salad. Preheat the oven to 400 degrees F. Place the bread cubes in a bowl. Add the 2 tablespoons of olive oil and toss to coat. Bake the bread cubes for 10-15 minutes until dry and lightly browned. …
From dinneratthezoo.com


PANZANELLA SALAD {ITALIAN BREAD SALAD RECIPE} - THE BUSY …
panzanella-salad-italian-bread-salad-recipe-the-busy image
Web Oct 5, 2022 Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a large sheet pan by lining it with parchment paper. Rip the bread into chunks about 1 1/2 inches in size and add them to a large …
From thebusybaker.ca


PANZANELLA SALAD (BREAD AND TOMATO SALAD) RECIPE
panzanella-salad-bread-and-tomato-salad image
Web Apr 28, 2022 A classic Tuscan bread salad, panzanella is made of ripe tomatoes, dried Italian bread, and a simple tangy dressing. But for something so simple as bread and tomatoes, panzanella salad is one …
From themediterraneandish.com


HOW TO MAKE THE PERFECT PANZANELLA - NDTV FOOD
Web Aug 16, 2013 Pour on to the salad and toss thoroughly. Roughly tear the basil leaves and sprinkle on top. Allow to sit for between 15 minutes and an hour, then serve. Panzanella: …
From food.ndtv.com


23 BEST CAMPARI TOMATO RECIPES - INSANELY GOOD
Web Apr 14, 2023 14. Tomato Panzanella Salad. Watch out bread pudding, panzanella is coming for you! This deliciously carb-filled salad is like if you left croutons in your salad …
From insanelygoodrecipes.com


PANZANELLA SALAD | EASY WHOLESOME
Web Aug 1, 2021 To make the salad: Preheat the oven to 425 °F (218 °C). Place the bread on a baking sheet and drizzle the bread with olive oil. Toss the bread in the moil to make …
From fooddoodles.com


HOW TO MAKE PANZANELLA - ALLRECIPES
Web May 6, 2021 Assemble Remaining Panzanella Ingredients As far as the rest of your panzanella, that's entirely up to you. Cucumbers, red onion slices, bell peppers, and …
From allrecipes.com


PANZANELLA SALAD RECIPE • SALT & LAVENDER
Web Jul 22, 2018 Bake for 15-20 minutes. Meanwhile, prep the dressing by adding all the dressing ingredients to a jar. Shake well and set aside. Prepare the remaining …
From saltandlavender.com


HOW TO MAKE THE PERFECT PANZANELLA | ITALIAN FOOD AND DRINK - THE …
Web Felicity Cloake's perfect panzanella Serves 2-4 1/2 red onion, thinly sliced 1 red pepper 1 yellow pepper 8 ripe tomatoes 200g stale country bread 4tbsp white wine vinegar 1tbsp …
From theguardian.com


PANZANELLA RECIPE - LOVE AND LEMONS
Web Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the bread on the baking sheet, drizzle with the olive oil, and sprinkle with salt. Toss to coat and …
From loveandlemons.com


PANZANELLA - BEAUTIFUL SUMMER SALAD WITH TOMATO VINAIGRETTE
Web Jul 7, 2021 Use the bowl with the tomato juices to make the dressing. Add Dijon mustard, red wine vinegar, pressed garlic, minced basil, salt*, and pepper. Start whisking …
From willcookforsmiles.com


HOW TO MAKE PANZANELLA – RECIPE | FOOD | THE GUARDIAN
Web Sep 22, 2021 1 Slice and soak the onions. Peel and thinly slice the red onion, put the slices in a bowl of cold water with a pinch of salt, and leave to soak for at least 20 minutes to …
From theguardian.com


BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Apr 14, 2023 Add crushed tomatoes, 1 1/2 cups hot water, tomato paste, and parsley and stir to combine. Stir in the milk and bring to a boil then reduce the heat to the lowest …
From natashaskitchen.com


CHICKEN PANZANELLA SALAD RECIPE - SIMPLY RECIPES
Web Jun 3, 2022 In a small or medium skillet, add a drizzle of oil over medium-high heat. Add the peppers and let sit, untouched, for 3-4 minutes or until the peppers start to blister. …
From simplyrecipes.com


PERFECT PANZANELLA RECIPE - BBC FOOD
Web Method. Preheat the oven to 180C/350F/Gas 4. Place the peppers on a roasting tray, drizzle a splash of the olive oil over and roast for about 15-20 minutes, or until the …
From bbc.co.uk


PANZANELLA SALAD RECIPE - PERFECT SUMMER SALAD! - RACHEL COOKS®
Web Aug 10, 2020 In a large bowl, combine tomatoes, onion, cucumber, basil, parsley, and capers; mix. Add bread cubes and toss with vinaigrette. Taste and season with salt and …
From rachelcooks.com


30 DINNER RECIPES MOM WILL ASK YOU TO MAKE AGAIN & AGAIN
Web 18 hours ago Sheet-Pan Panzanella. Panzanella—an Italian salad made with dried bread cubes—is one of the most delicious versions of salad for obvious reasons. Perhaps this …
From ca.yahoo.com


Related Search