Macaroni And Tomatoes Food

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MACARONI AND TOMATOES



Macaroni and Tomatoes image

My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish.

Provided by MJane

Categories     Kid Friendly

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 cups elbow macaroni
1 (14 ounce) can whole tomatoes
1 -2 tablespoon Lawry's Seasoned Salt
1/4 cup margarine or 1/4 cup butter

Steps:

  • While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
  • Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
  • Stir to coat.
  • Add tomatoes along with the juice.
  • You could also add crisp bacon pieces when served.

MACARONI AND TOMATOES



Macaroni and Tomatoes image

I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me.

Provided by Shellbelle

Categories     Low Cholesterol

Time 12m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups elbow macaroni
1 (16 ounce) can diced tomatoes (I like the Petite diced tomatoes)
1 (8 ounce) can tomato sauce

Steps:

  • Cook and drain the macaroni as directed on the package.
  • Pour macaroni into a large bowl.
  • Add diced tomatoes and tomato sauce and stir well to combine.
  • Serve.
  • Can be served cold or hot, I prefer it cold.

MACARONI AND TOMATOES



Macaroni and Tomatoes image

This is a delicious side dish to add to about anything.

Provided by K.Thomas

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package macaroni
1 tablespoon butter
1 teaspoon bacon grease
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chopped stewed tomatoes, with juice
½ teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g

MACARONI AND TOMATOES RECIPE



Macaroni and Tomatoes Recipe image

Follow our easy, step-by-step, photo illustrated recipe to prepare this old fashioned Macaroni and Tomatoes dish.

Provided by Steve Gordon

Categories     Main Dishes

Time 30m

Yield Varies

Number Of Ingredients 7

2 cups Macaroni, uncooked
1lb fresh Tomatoes
½ cup Onion, chopped
1 teaspoon Bacon Grease
½ teaspoon Sugar
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

  • Prepare pasta according to package directions. Drain. Set aside.
  • Chop onion.
  • Dice tomato into small pieces.
  • Place a medium sized sauce pan, over Medium heat, on your stovetop.
  • Add bacon grease.
  • Add onion.
  • Add tomatoes.
  • Add salt
  • Add black pepper.
  • Add sugar.
  • Stir ingredients together and cook gently until onions are translucent.
  • Add the cooked pasta to the pot.
  • Stir together, continue to cook for about 5 minutes more.

RICH MACARONI AND TOMATO BAKE



Rich Macaroni and Tomato Bake image

A quick and easy dish that everyone loves.

Provided by KYLIE ELIZABETH

Categories     Side Dish

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups macaroni
2 slices bacon, chopped
1 ½ cups pasta sauce
½ teaspoon ground black pepper
3 eggs, beaten
½ cup heavy cream
½ cup milk
1 pinch ground nutmeg
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
  • In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
  • Bake in preheated oven 30 minutes, until set and golden brown.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 46.6 g, Cholesterol 203.1 mg, Fat 27.4 g, Fiber 4.3 g, Protein 18.8 g, SaturatedFat 12.8 g, Sodium 665.9 mg, Sugar 10.8 g

MACARONI AND CHEESE WITH TOMATOES



Macaroni and Cheese with Tomatoes image

Make and share this Macaroni and Cheese with Tomatoes recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni, cooked according to package directions,drained
2 ripe tomatoes, sliced
2 tablespoons butter
1 tablespoon flour
1/4 teaspoon dry mustard
1/2 teaspoon salt
2 cups skim milk (Or your liking)
2 cups grated cheddar cheese
1/2 cup fresh breadcrumb

Steps:

  • Preheat oven 375.
  • Prepare casserole dish.
  • Slice tomatoes into 1/2 inch thick slices, set aside.
  • Crumble bread crumbs with finger tips, sit aside.
  • In a 2 quart saucepan over medium heat, melt the butter.
  • Add flour, dry mustard and salt.
  • Cook together for 2 or 3 minutes.
  • Add milk little by little and continue stirring until mixture thickens.
  • Add cheese and stir until melted.
  • Place 2 tomato slices in bottom of casserole dish.
  • Add half of the macaroni.
  • Place another 2 tomato slices,then the remainder of macaroni.
  • Pour sauce over all.
  • Add 3 slices tomato on top and sprinkle with bread crumbs.
  • Bake 20 minutes and Serve Immediatly.

Nutrition Facts : Calories 625.7, Fat 26.6, SaturatedFat 16.1, Cholesterol 77, Sodium 860, Carbohydrate 66.4, Fiber 3.4, Sugar 3.8, Protein 29.5

TOMATO MACARONI CASSEROLE



Tomato Macaroni Casserole image

I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. - Karen Smith, Thornton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

4 cups cooked elbow macaroni
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup shredded Colby-Monterey Jack cheese, divided
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 739mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.

BAKED MACARONI AND CHEESE WITH TOMATO



Baked Macaroni and Cheese with Tomato image

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

Provided by DUSTI517

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 ¼ cups milk
3 cups shredded Cheddar cheese
8 tablespoons butter, divided
¼ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 740.1 calories, Carbohydrate 71.4 g, Cholesterol 104.1 mg, Fat 37.9 g, Fiber 3.8 g, Protein 28.3 g, SaturatedFat 22.8 g, Sodium 797.2 mg, Sugar 7.6 g

QUICK TOMATO MAC 'N' BEEF



Quick Tomato Mac 'n' Beef image

This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
1 cup chopped onion
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 cup water
1 cup uncooked elbow macaroni
1 cup shredded cheddar cheese
Sliced green onions and sour cream, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.

Nutrition Facts :

SOUTHERN MACARONI & TOMATOES RECIPE - (4.1/5)



Southern Macaroni & Tomatoes Recipe - (4.1/5) image

Provided by msippigrl

Number Of Ingredients 7

1 (8-ounce) package elbow macaroni
1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
2 tablespoons margarine
Salt and black pepper, to taste
Dash creole seasoning (like Tony Chachere's), optional
Dash garlic salt, optional

Steps:

  • In a 3-quart saucepan, cook the macaroni in boiling salted water until al dente tender. Drain well in a colander. Return macaroni to the pot along with the remaining ingredients. Simmer over medium heat until bubbly, 5 to 10 minutes, stirring occasionally. Remove from heat and let stand a few minutes before serving.

CHEESE AND TOMATO MACARONI



Cheese and Tomato Macaroni image

A family favorite. Very easy to make and ideal if you have a tight budget.

Provided by J.R. Jackson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 40m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
1 teaspoon garlic paste, or to taste
1 (14.5 ounce) can plum tomatoes, chopped, juice reserved
4 ounces shredded Cheddar cheese, divided
¼ cup water, or as needed
1 tomato, sliced

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to a large baking dish.
  • Heat vegetable oil and flour in a large skillet over medium heat; cook and stir until mixture is frothy and smooth, about 5 minutes. Add reserved tomato juice and garlic paste. Cook and stir until mixture is thickened and stir in chopped tomatoes and about 3/4 the Cheddar cheese. Simmer until cheese is melted, about 5 minutes more. Stir water into tomato sauce if mixture becomes too thick.
  • Pour tomato sauce over macaroni and top with remaining Cheddar cheese and sliced tomato.
  • Broil in the preheated oven until cheese is melted and browned, about 5 minutes.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 48.9 g, Cholesterol 29.8 mg, Fat 13.9 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 6.7 g, Sodium 369.2 mg, Sugar 4.9 g

STOVE TOP MACARONI AND TOMATOES



Stove Top Macaroni and Tomatoes image

My parents made this often when I was a child and it is still one of my favourite meals as an adult. Quick, tasty and cheap! We usually have this as a main dish with a salad and rolls. Measurements are approximate as I don't follow a recipe and it can be adjusted for personal preference. Can use whole, crushed or diced tomatoes

Provided by mrsrexy

Categories     One Dish Meal

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

2 -3 cups uncooked macaroni
1 (19 ounce) can tomatoes
salt and pepper

Steps:

  • Cook macaroni according to direcions.
  • Drain and return to pot.
  • Add tomatoes including juices and heat on low/medium until hot.
  • If using diced or whole tomatoes, crush.
  • Be careful macaroni doesn't stick to bottom of pot - stir frequently!
  • I have added butter and/or cheese whiz for additional flavour.
  • Depending on amount of macaroni cooked, I have used 28 oz can of tomatoes.
  • I have also used italian style tomatoes and chili tomatoes which give it a slightly different flavour, but plain tomatoes are best for our family preference. I have tried canned tomatoes with olive oil and spices (to be used for brushetta) and they are too oily and doesn't result have good results.

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