ORVILLE SNACK MIX RECIPE - (3.8/5)
Provided by DebKroon
Number Of Ingredients 14
Steps:
- Combine onion salt, garlic powder and Hidden Valley Ranch in Orville Redenbacher oil. Shake well. Combine all other ingredients together in large bag. Pour liquid over crackers and let set overnight.
SNACK MIX
Recived this recipe from a friend at work. It makes a large amount - 46 - 1 cup servings, so she kindly shared with all of us.
Provided by Connie Lea
Categories Lunch/Snacks
Time 15m
Yield 46 1 cup servings
Number Of Ingredients 9
Steps:
- Mix first six ingredients in a paper bag or clean trash bag.
- Mix popcorn oil, garlic salt and onion powder together.
- Pour over first six ingredients.
- Mix well and let sit overnight. Stir or shake several times.
- Makes a big tupperware bowl full - and is awesome stuff.
Nutrition Facts : Calories 473.8, Fat 34.6, SaturatedFat 4.9, Sodium 577.7, Carbohydrate 36.4, Fiber 4.2, Sugar 3.7, Protein 8.9
RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SAVORY SNACK MIX
This is delicious! It makes a ton and is perfect for a Super Bowl party. Plan ahead. Needs to meld for 48 hours before serving.
Provided by LondonKarma
Categories Lunch/Snacks
Time P2DT15m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Put all ingredients listed prior to the popcorn oil into a white kitchen wastebasket size garbage bag and shake gently.
- Mix together the last four ingredients and pour over the dry ingredients in the bag. Store and shake occasionally for 48 hours before serving.
- Supposedly can be frozen in freezer Ziploc bags. I have never done that.
Nutrition Facts : Calories 344.4, Fat 24.2, SaturatedFat 3.9, Cholesterol 1.1, Sodium 508.6, Carbohydrate 26.7, Fiber 4.1, Sugar 2.9, Protein 9.3
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