Best Darn Corn On The Cob You Will Every Have Food
BEST DARN GRILLED CORN ON THE COB
I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:) Photo taken by Duda Farm Fresh Foods
Provided by Sherri Williams
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
- 2. Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.
BEST DARN CORN ON THE COB YOU WILL EVERY HAVE.
We went to a cook out at a friends house. I was on a strict diet so I was really watching what I eat. What did they have but corn on the cob... OMG.... my favorite with a half of stick of butter..They had no spray butter like I had been using, so I said to myself I will eat it without butter... when I unwrapped this corn and pulled backed the husk and the silks came right off I was thankful but when I took that first bit without butter I was in LOVE... Try this I will promise you, you will love it.
Provided by Cheryl Kaelin @CKone
Categories Side Casseroles
Number Of Ingredients 3
Steps:
- Take the first two or three husk off the corn. Place corn in cooler and cover with water. Let set in water for at least 3 hours overnight is better.
- Take the corn out of the water an wrap each in aluminum foil. Heat grill to 300 degrees. Place corn on grill cook for 30 minutes, turn corn and cook for another 30 minutes.
- While corn is cooking pour hot water half way up cooler and cover with top. When corn it ready pour water out of cooler, place corn in cooler and place top on cooler. Best to server after corn had been in cooler for an hour. Corn will stay hot for several hours.
- When ready to server take the aluminum foil off and peel back husk. The silks will peel off with the husk break off at the end and corn is ready. You can add butter, salt, pepper or your favorite toppings BUT I PROMISE YOU IT WILL BE GREAT WITH NO BUTTER OR ANY THING ADDED.....ENJOY
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
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