GINGER SNAP BAKED BEANS
This is a recipe that I found in an old magazine, and thought that the Ginger Snap cookies made an interesting flavor, I made the recipe and we all agreed that it was a very good recipe. The best thing is it is easy and quick, I get the Ginger Snaps at the dollar store, and that makes for an economical side dish that taste...
Provided by Rose Mary Mogan
Categories Side Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. PREHEAT OVEN TO 375 DEGREES F. Lightly grease a 1 1/2 quart casserole dish with butter or cooking spray. Mix ginger snaps, onions, brown sugar or maple syrup, bacon pork N Beans & catsup. Stir till well mixed. I also like adding green Bell peppers to my Baked Bean recipes for added flavor.
- 2. Pour into prepared casserole dish. Bake for 30 minutes or until hot and bubbly. Serves 6-8.
- 3. Note you can add a few extra slices of pre cooked sliced bacon on top if desired.
GINGER SNAPS
Provided by Alton Brown
Categories dessert
Time 45m
Yield about 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh ginger and beat on medium for 1 minute. Add the crystallized ginger and using a rubber spatula, stir to combine. Add the dry ingredients to the wet and stir until well combined. With a 2-teaspoon sized scoop, drop the dough onto a parchment lined half sheet pan approximately 2-inches apart. Bake on the middle rack of the oven for 12 minutes for slightly chewy cookies or 15 minutes for more crisp cookies. Rotate the pan halfway through cooking. Remove from the oven and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.
GINGERSNAPS
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GREEN BEANS WITH GINGER AND GARLIC
Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.
Provided by Julia Moskin
Categories easy, quick, side dish
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)
- When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 285 milligrams, Sugar 4 grams, TransFat 0 grams
GINGERSNAP COOKIES (SOFT & CHEWY)
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!
Provided by Katherine in Alberta
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
- In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
- Add the dry ingredients and mix by hand.
- Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
- On a plate put at least a 1/4 cup of sugar.
- Then roll the balls into the sugar.
- Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.
MOM'S GINGER SNAPS
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g
GINGERSNAPS
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 1/2 g
OLD-FASHIONED GINGERSNAPS
I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis Stoops, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 211mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER BAKED BEANS
Make and share this Ginger Baked Beans recipe from Food.com.
Provided by dicentra
Categories For Large Groups
Time 6h10m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except pepper and gingersnap crumbs in slow cooker. Season to taste with pepper.
- Cover and cook on low until thickened to desired consistency, about 6 hours, mixing in gingersnap crumbs during last hour.
- Discard bay leaves before serving.
GINGERSNAP MEATBALLS
The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served with macaroni and cheese and a crisp salad.
Provided by Harley Seashell Pri
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients.
- Shape into meatballs any size you choose.
- Brown the meatballs in a little vegetable oil.
- Transfer to a baking dish.
- Combine the rest of the ingredients for the sauce.
- Bring to a boil in a sauce pan.
- Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.
More about "ginger snap baked beans food"
GINGERSNAPS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (217)Total Time 23 minsServings 60Calories 60 per serving
- Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., Beat together the shortening, sugar, salt, and baking soda., Beat in the egg, then the molasses., Add the flour and spices, beating to make a smooth, fairly stiff dough., To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish., Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here., Roll the balls in the sugar to coat, then transfer them to the prepared baking sheets, leaving at least 1 1/2" between them; they'll spread as they bake., Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center.
- Bake for 13 minutes, for cookies that are crisp/crunchy all the way through., Remove the cookies from the oven, and cool right on the pan, or on a rack.
8 GREAT CLASSIC GINGERSNAP RECIPES - CLICK AMERICANA
From clickamericana.com
10 BEST GINGER SNAP DESSERT RECIPES | YUMMLY
From yummly.com
RAW GINGER SNAPS (QUICK + EASY NO BAKE RECIPE) - THE …
From simple-veganista.com
GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE …
From handletheheat.com
15 SURPRISING HEALTH BENEFITS OF GINGER SNAPS (#1 …
From drhealthbenefits.com
GINGER MOLASSES BAKED BEANS FROM SCRATCH - A …
From afoodcentriclife.com
GINGER SNAPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
OLD-FASHIONED GINGER SNAP COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
MOLASSES BAKED BEANS WITH GINGER RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)
HEINZ BAKED BEANZ SNAP POT (4X200G) PACK OF 6 (PERFECT FOR THE …
From amazon.com
Reviews 7
GINGER SNAP COOKIES - MONKEY AND ME KITCHEN ADVENTURES
From monkeyandmekitchenadventures.com
THE BEST SOFT BAKED GINGERSNAP COOKIES » MOTHER THYME
From motherthyme.com
OLD FASHIONED GINGER SNAPS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
GINGERSNAP COOKIES - THE PERFECT HOLIDAY COOKIE RECIPE
From cookiesandcups.com
BAKED BEANS | MYPLATE
From myplate.gov
MRS. BEAN'S NUTMEG GINGER APPLE SNAPS FROM FANTASTIC MR. FOX
From theliveinkitchen.com
OLD FASHIONED GINGER SNAPS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
GINGER SNAP COOKIES {EASY RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
SOFT AND CHEWY GINGER SNAPS - PERSNICKETY PLATES
From persnicketyplates.com
RECIPES FOR CRUNCHY GINGER SNAP COOKIES AND GINGER SNAP CREAMS
From delishably.com
GINGER SNAPS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPE FOR SNAP BEANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GINGER SNAPS FRESH GINGER FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SOFT GINGERSNAP MOLASSES COOKIES: 4 WAYS - SALLY'S …
From sallysbakingaddiction.com
GRANDMA BROWNS BAKED BEANS RECIPE: A CLASSIC RETRO RECIPE - OH …
From ohsnapcupcakes.com
SESAME GINGER SNAP PEAS - SPEND WITH PENNIES
From spendwithpennies.com
GINGERSNAP COOKIES - THE SPRUCE EATS
From thespruceeats.com
GINGER SNAP RECIPES USING BUTTER FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
GINGERSNAP RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
VERNORS GINGERALE BAKED BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
GINA MAE'S BAKED BEANS RECIPE - FOOD & WINE
From foodandwine.com
THE BEST BARBECUE BAKED BEANS – SO SAYS I - BLOGGER
From foodwishes.blogspot.com
BEST BAKED BEANS - BALANCING MOTHERHOOD
From balancingmotherhood.com
GINGER SNAPS RECIPE (THIN & CRISPY) | KITCHN
From thekitchn.com
GINGER SNAPS WITHOUT MOLASSES RECIPES ALL YOU NEED IS …
From stevehacks.com
BEST GINGER SNAPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love