Hash Brown Pork Bake Food

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HASH BROWN AND PORK CHOP CASSEROLE



Hash Brown and Pork Chop Casserole image

If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 5

Number Of Ingredients 7

5 pork chops
1 (2 pound) package frozen hash brown potatoes
1 cup sour cream
1 (10.75 ounce) can condensed cream of celery soup
1 cup chopped onion
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet over medium high heat, brown pork chops on both sides and set aside.
  • In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
  • Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 42.5 g, Cholesterol 117.5 mg, Fat 35.2 g, Fiber 3.5 g, Protein 33 g, SaturatedFat 17.3 g, Sodium 750.6 mg, Sugar 3.5 g

HASH BROWN PORK BAKE



Hash Brown Pork Bake image

This main dish is a comforting family-style casserole made with convenient frozen hash browns.-Darlis A Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

2 cups sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked pork
1 pound process cheese (Velveeta), cubed
1/4 cup chopped onion
2 cups crushed cornflakes
1/2 cup butter, melted
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. , Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.

Nutrition Facts : Calories 721 calories, Fat 43g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 1371mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 2g fiber), Protein 33g protein.

PORK CHOP AND HASH BROWN POTATO BAKE



Pork Chop and Hash Brown Potato Bake image

This pork chop and hash brown casserole makes a satisfying family meal, and it's budget-friendly. The chops are topped with crunchy French fried onions.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 2h

Number Of Ingredients 11

6 (3/4 to 1-inch thick) pork chops
1 tablespoon vegetable oil or extra virgin olive oil
Optional: seasoned salt or a Creole seasoning blend
1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon black pepper (ground)
1 teaspoon parsley flakes (dried)
1 bag (24 ounces) frozen hash brown potatoes (Southern style, shredded, or O'Brien, thawed*)
1 cup Cheddar cheese (shredded)
1 can (2.8 ounces) French fried onions

Steps:

  • Gather the ingredients.
  • Lightly grease a 13-by-9-by-2-inch (3-quart) baking dish. Preheat the oven to 350 F/180 C/Gas 4.
  • Heat a small amount of oil in a large skillet or saute pan ; brown the pork chops on both sides. Sprinkle the chops with the seasoned salt and set aside.
  • In a large bowl combine the condensed soup, milk, sour cream, pepper, parsley, and 1/2 teaspoon of seasoned salt. Stir in thawed potatoes, 1/2 cup of the shredded cheese, and half of the can of the French fried onions. Spoon the potato mixture into the prepared baking dish.
  • Arrange pork chops on the potatoes and then cover the baking dish tightly with foil.
  • Bake for 1 1/2 hours. Top with remaining shredded cheese and French fried onions. Return to the oven and bake for 5 to 10 minutes longer, or until the cheese has melted.
  • Enjoy!

Nutrition Facts : Calories 592 kcal, Carbohydrate 44 g, Cholesterol 56 mg, Fiber 4 g, Protein 17 g, SaturatedFat 11 g, Sodium 1088 mg, Sugar 5 g, Fat 39 g, ServingSize 6 servings, UnsaturatedFat 0 g

HASH BROWN CASSEROLE



Hash Brown Casserole image

Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon unsalted butter, at room temperature
One 16-ounce bag frozen shredded hash brown potatoes, thawed
8 ounces sharp yellow Cheddar, shredded (about 4 cups)
1/2 cup sour cream, plus more for garnish
1 medium yellow onion, coarsely grated
1 large egg
1 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne
1/4 cup plus 2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
  • Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
  • Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

PORK CHOPS & HASH BROWNS POTATO BAKE



Pork Chops & Hash Browns Potato Bake image

Make and share this Pork Chops & Hash Browns Potato Bake recipe from Food.com.

Provided by NELady

Categories     Pork

Time 1h

Yield 6 chops, 6 serving(s)

Number Of Ingredients 9

6 pork chops
1/2 cup milk
1/4 teaspoon pepper
24 ounces frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 (10 3/4 ounce) can cream of celery soup
1/2 cup sour cream
1/2 teaspoon salt
2 cups french fried onions

Steps:

  • Brown chops; sprinkle with salt and set aside.
  • Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
  • Spoon into 9x13-inch pan.
  • Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes longer, or until cheese has melted.

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

HASH BROWN PORK BAKE



Hash brown pork bake image

This comforting family style casserole is so convenient.

Provided by Debra Russell

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 9

2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked pork
1 pound velveeta pasteurized prepared cheese product, cubed
1/4 cup chopped onion
2 cups crushed cornflakes
1/2 cup butter, melted
1 cup (4 ounces) shredded part-skim mozzarella cheese

Steps:

  • 1. In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.

HASH BROWN PORK BAKE



Hash Brown Pork Bake image

I found this in an old Taste of Home magazine. Posting here for safe keeping! Obviously, the green pepper rings are optional, mainly just a garnish to look pretty!

Provided by Shelby Jo

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (32 ounce) package frozen cubed hash brown potatoes, thawed
2 cups cubed cooked pork
1 lb process cheese, cubed (like velveeta)
1/4 cup chopped onion
2 cups crushed corn flakes
1/2 cup margarine, melted
1 cup shredded mozzarella cheese
3 green pepper rings

Steps:

  • In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese, and onion.
  • Transfer to a greased 3-qt. baking dish. Toss cornflake crubms and margarine, sprinkle over the top.
  • Bake, uncovered at 350 for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 more minutes or until bubbly. Garnish with green pepper rings in center.

Nutrition Facts : Calories 609.1, Fat 43.4, SaturatedFat 20.8, Cholesterol 75.7, Sodium 1124.3, Carbohydrate 37.2, Fiber 1.9, Sugar 1.5, Protein 20

PORK STEAK AND CHEESY HASH BROWN CASSEROLE



Pork Steak and Cheesy Hash Brown Casserole image

Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like the holiday green bean casserole. The pork steak is a delicious blend of flavors either way! I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning! If you have never cooked with pork steak before, as I hadn't till I tried this recipe, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family! Quick to throw together after work... about 15 minutes.... then relax for a little over an hour, and supper is ready!!! My pork steak was even frozen when I first found this recipe, and so I defrosted the meat package a little bit in microwave and then sliced the meat up while still half frozen. Worked well. I will make this again as I can keep the ingredients on hand, and even if the meat is frozen, I can still make it quickly.

Provided by gailmiller2004

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb pork steaks, cut into strips
20 ounces frozen hash browns
16 ounces sour cream
10 3/4 ounces cream of mushroom soup
4 ounces mushrooms (optional)
15 ounces french-sliced green beans, drained (optional)
8 ounces grated cheddar cheese
2 teaspoons chives (optional)
chopped onion

Steps:

  • Cut pork steak into bite-sized strips or larger as desired, and coat with flour, salt and pepper in a large bowl. Heat oil in large skillet or dutch oven and brown meat. Saute onions with meat half way through if you want onions added. (Don't have to cook meat throughly, as it will finish cooking in oven.) Combine in saucepan sour cream, mushroom soup, mushrooms, and half of cheese. Stir and heat mixture, do not boil. Place hash browns in bottom of Pam-sprayed casserole dish or 9 x 13 inch cake pan. Add green beans on top if desired. Pour sour cream mixture over this and place pork steak on top. Sprinkle with remaining cheese and bake, covered with foil in 350 degree oven for 1 1/2 hours.
  • I prefer to use the Southwestern type of shredded hashbrowns that already has some onion and green pepper in it if I don't add the green beans. Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like Durkee's green bean casserole. The pork steak is a delicious blend of flavors either way!
  • I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning!
  • If you have never cooked with pork steak before, as I hadn't, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family!

Nutrition Facts : Calories 682.1, Fat 47.9, SaturatedFat 25, Cholesterol 123.2, Sodium 674.9, Carbohydrate 33.9, Fiber 1.9, Sugar 2.5, Protein 31.3

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