JAMAICAN SORREL DRINK
Sorrel is a typical drink served at Christmas in Jamaica which is also know for its health benefits. This dried Hibiscus flower can be purchased at any caribbean or west indies store. This recipe is really made to taste, and everyone makes it different. Steep as long as you like, sweeten to taste (I like mine a little tart), some add orange peel, some add wine, rum....make it your own. Cooktime includes steep time.
Provided by Nat Da Brat
Categories Beverages
Time 12h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil.
- Place sorrel, ginger and cloves into boiled water.
- Boil for 2 minutes, turn heat off.
- Cover and allow to steep for 12 to 24 hours.
- Strain and sweeten to taste.
- Add rum or wine if desired.
- Serve cold, on ice.
Nutrition Facts : Calories 111, Fat 0.2, Sodium 10.9, Carbohydrate 28.1, Fiber 1, Sugar 26.5, Protein 0.6
SORREL
This Jamaican drink, traditionally made with hibiscus flowers and spices, is both bracing and thirst quenching. If you'd like a boozy version, it can serve as the base for a rum punch. Or follow the advice here and serve it with simple syrup and rum on the side as an option for guests.
Provided by Rosie Schaap
Categories easy, cocktails
Number Of Ingredients 5
Steps:
- Combine ingredients in a heavy pan over medium heat.
- Bring to a boil, then lower heat and simmer for 10 minutes.
- Cool mixture, then strain into a pitcher and chill. If it is very strong, dilute with filtered water to taste.
- Serve with simple syrup and dark rum on the side, for guests to add (or not).
SORREL DRINK (TRINIDAD)
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it's more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of 'picking' sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually prepared in two batches with one batch being spiked with rum for the adults. The drink needs a lot of sugar to temper the tartness of the fruit but to my mind it should not be made thick and sweet, for then it becomes sickly and cloying although some like it this way, so feel free to vary the ingredient amounts to suit your taste. Usually served chilled with ice but I had a German friend tell me that this drink reminded her of mulled wine so I imagine it could also be served warm.
Provided by WizzyTheStick
Categories Beverages
Time 4h3m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Cool and cover with foil or plastic wrap and set aside at room temperature to steep for 2 hours or overnight. I have seen recipes that say let it steep for 2 -3 days but quite frankly in my household we can never wait that long to drink this!
- Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Strain the liquid through a fine sieve into a jar and refrigerate. (Discard the spices left in the sieve). NB. The sorrel will stain so use a non-reactive glass jar or bowl. Don't use plastic.
- For the adult version:.
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Add the rum. Cool and strain through a fine sieve into a jar. Discard the spices left in the sieve.
Nutrition Facts : Calories 129.6, Sodium 5, Carbohydrate 30.1, Fiber 0.1, Sugar 30
More about "sorrel food"
SORREL HEALTH BENEFITS, NUTRITION FACTS AND RECIPES - DR. AXE
2. Helps Fight Cancer. Sorrel’s high vitamin A and C content makes it excellent for the immune system, which means it can possibly benefit cancer, among other immune-based ailments. The variety of sorrel known as sheep sorrel is one of four ingredients in the herbal cancer treatment, Essiac tea.
From draxe.com
Estimated Reading Time 8 mins
From draxe.com
Estimated Reading Time 8 mins
7 BEST SORREL RECIPES - WHAT TO MAKE WITH SORREL | KITCHN
Go to Recipe. 3 / 7. KBBQ Perilla Wraps. The zingy bite of sorrel is a fun addition to these Korean-inspired wraps, or any lettuce wrap for that matter. Go to Recipe. 4 / 7. Spring Quiche with Leeks and Sorrel.
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
WHAT IS SORREL AND HOW IS IT USED? - THE SPRUCE EATS
Sorrel falls straight between herbs and greens. Use it as a leafy herb, like parsley or basil or mint, chopping it up to use in marinades and dressings, or stirring it into soups or casseroles for a bit of fresh flavor. Or, use it as a green, …
From thespruceeats.com
Author Danilo AlfaroEstimated Reading Time 4 mins
From thespruceeats.com
Author Danilo AlfaroEstimated Reading Time 4 mins
HOW TO COOK WITH SORREL: 7 RECIPES FOR THE GARDEN HERB
With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and …
From masterclass.com
Estimated Reading Time 40 secs
From masterclass.com
Estimated Reading Time 40 secs
SORREL RECIPES: 50 THINGS TO DO WITH FRESH SORREL
Sorrel recipe ideas. – Chop sorrell into a butter sauce to go with salmon fishcakes. – Pair with salmon, mustard seeds and raspberries. – Lightly sauté in butter with shallots, deglaze with sherry, then mix all with goat cheese and use as an omelet filling. – Toss into mixed-leaf salads, with a relatively sweet dressing, and optional ...
From cnz.to
From cnz.to
SORREL NUTRITION FACTS AND HEALTH BENEFITS
Health benefits of Sorrel. Sorrel is packed with health benefiting phytonutrients, fiber, vitamins, and minerals. Sorrel leaves carry very low calories (100 g of raw leaves provide just 22 calories). Its leaves hold a good amount of soluble dietary fiber. 100 grams of fresh sorrel has 48 mg of vitamin-C (80% of daily recommended levels of ...
From nutrition-and-you.com
From nutrition-and-you.com
BENEFITS AND DANGERS OF SORREL | LIVESTRONG
Sorrel, both garden and French varieties, offers a variety of nutritional boons. A 3.5 oz. serving of sorrel contains 42 calories and 0.7 g of fat, making this tender green a good choice for low-calorie, low-fat diets. The majority of the calories in sorrel derive from carbohydrates, with 6.5 g per portion. You also get 2.3 g of protein. One ...
From livestrong.com
From livestrong.com
SORREL - USES, SIDE EFFECTS, AND MORE - WEBMD
Learn more about SORREL uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain SORREL.
From webmd.com
From webmd.com
SORREL FOOD PHOTOS AND PREMIUM HIGH RES PICTURES - GETTY IMAGES
Find the perfect Sorrel Food stock photos and editorial news pictures from Getty Images. Select from premium Sorrel Food of the highest quality.
From gettyimages.ca
From gettyimages.ca
WHAT’S A GOOD SORREL SUBSTITUTE? - SPICEOGRAPHY
Spinach is an especially effective sorrel substitute if what you need is a green for salad. Spinach can have a rich earthiness and subtle bitterness that can stand in for sorrel’s flavor. While it does not have sorrel’s characteristic acidity, the addition of lemon juice or vinegar can help in that respect. Sumac is a spice, not a herb.
From spiceography.com
From spiceography.com
WILD SORREL IDENTIFICATION, THEIR USES AND SOME DELICIOUS SORREL …
Add the stock, bring to the boil and simmer for 15 minutes. Next add the Sorrel and lettuce to the pan, cooking for a minute or two. Once wilted add the parsley leaves and season. Blend until smooth with a hand blender, then pour in a healthy glug of Double Cream. Blend again and serve in hot bowls.
From wildfoodie.co.uk
From wildfoodie.co.uk
100 SORREL RECIPES - A FLAVORFUL HEALTHY HERB USEFUL IN …
Healthy and simple to make. 22. Salmon with Sorrel. An easy meal that takes only 35 minutes before you are digging in. Fresh salmon with sorrel and chopped shallots. (Use Google Translate to read instructions) 23. Crispy Duck Confit with Sorrel. A savory pastry bursting with flavor and unique textures.
From morningchores.com
From morningchores.com
SORREL: NUTRIENTS, BENEFITS, DOWNSIDES, AND RECIPES
Certain plants and foods share a similar name but are unrelated. For example, wood sorrel is a type of edible weed found throughout North America. Similarly, in Jamaica, the term sorrel refers to ...
From healthline.com
From healthline.com
SORREL - FOODSTORY.CA
Sorrel: A Source of Health, Delicious Food; How to Grow Sorrel; Sorrel Recipe Links. Sorrel Rice Bowls with Poached Eggs. How to Prepare Sorrel, Raw or Cooked. Creamy Spinach and Sorrel with Dill. Rhubarb, Celery, and Sorrel Salad. Fried Beans with Sorrel, Feta and Sumac. Tuna and Potato Salad with Sorrel Vinaigrette . Some of our favourite videos. FoodStory.ca …
From foodstory.ca
From foodstory.ca
SORREL - AN OVERVIEW | SCIENCEDIRECT TOPICS
Rodica Sturza, Aliona Ghendov-Moşanu, in Nutritional and Health Aspects of Food in the Balkans, 2021. 15.5.1 Traditional (daily) foods15.5.1.1 Green borsch (borș) Onion, carrot, celery (minced and fried in oil), potatoes, chopped sorrel, and cabbage are added in hot water. At the end of the preparation, whisked egg and cream mixture, herbs ...
From sciencedirect.com
From sciencedirect.com
SORREL ROSEDALE RESTAURANT - TORONTO, , ON | OPENTABLE
Always a great experience at Sorrel - the food is classic and well executed, and the wait staff are friendly and attentive. The lobster ravioli is delicious! Report. L. Lauren. Toronto. 3 reviews. 5.0. 3 reviews. Dined on May 21, 2022. overall 5 food 5 service 5 ambience 5. Beautiful food, excellent service. Report. LG. LyndaG. Toronto. 4 reviews . vip. 5.0. 4 reviews. Dined on …
From opentable.ca
From opentable.ca
WHAT SORREL IS AND HOW TO USE IT IN YOUR COOKING | HUFFPOST LIFE
Sorrel is delicious used as an herb or as a salad green -- its tartness is really refreshing. A traditional way to enjoy sorrel is cooked into a sauce and served with fish, lending a lemony flavor without the use of lemon. It's also great cooked into soups or stews. Baby sorrel greens can be tossed into mixed salads.
From huffpost.com
From huffpost.com
HOW TO MAKE SORREL - THE CARIBBEAN CHRISTMAS DRINK
Directions : Add grated ginger to sorrel sepals then pour 2 litters of water into the pot and bring to rapid boil ( traditionally boiled on coals to add flavor). While boiling, add your optionals ingredients to the mixture to personalize your sorrel drink if desired. Allow your sorrel to boil for at lease 15mins, then remove from heat and cover ...
From dominicaexplorer.com
From dominicaexplorer.com
4 WAYS TO COOK WITH SORREL - WIKIHOW
3. Mix in heavy cream. Pour 1/2 cup (118.29 ml) of heavy cream over the wilted sorrel leaves. Bring the sauce to a boil then reduce it to a simmer for about five minutes. [5] 4. Season with salt and pepper and serve with fish. Remove the pan from the heat and taste it with a spoon. Add salt and pepper to taste.
From wikihow.com
From wikihow.com
RED SORREL INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
Nutritional Value. Red sorrel contains good amounts of vitamins C and A and some B vitamins. It is known for its antioxidant, diuretic, detoxifying, laxative, and astringent properties and has historically been used to treat inflammation, scurvy, and digestive issues. It offers small amounts of calcium, potassium, magnesium, phosphorus, zinc ...
From specialtyproduce.com
From specialtyproduce.com
USING SHEEP’S SORREL AS FOOD – CAN YOU EAT SHEEP’S SORREL WEEDS
Full of vitamins and nutrients, sheep’s sorrel is used to treat bacterial infections such as Salmonella, E-coli, and Staph. According to info about sheep’s sorrel as food, it tastes great as well. Native to Asia and much of Europe, this plant has naturalized in the U.S. and is widely available in many forests and even lawns.
From gardeningknowhow.com
From gardeningknowhow.com
SHEEP SORREL - EDIBLE WILD FOOD
Sheep sorrel is composed of a clump of arrow-shaped leaves growing as a rosette which are joined underground by a creeping root system. In spring, each rosette forms a reddish upright flower stem. The seed-head looks like a miniature form of a broad-leaved dock seed-head which is hardly surprising as the two species are closely related.
From ediblewildfood.com
From ediblewildfood.com
WOOD SORREL | FORAGING FOR WILD EDIBLES
Wood Sorrel (genus Oxalis ), or sourgrass, is a medium sized weed that occurs throughout most of North America. Within the genus Oxalis, there are several hundred species. Wood sorrel looks similar to clover and tends to get misidentified as clover. Wood sorrel with flowers. It also gets confused with shamrock, but according to the Wisconsin ...
From wildedible.com
From wildedible.com
WHAT IS SORREL? (WITH PICTURES) - DELIGHTEDCOOKING
Sorrel leaves - Rumex Acetosa. Sorrel, is a green leafy plant used in cooking. There are many related plants that use this term as part of their names, but only two are normally used in the kitchen. Garden or common sorrel has large leaves and is often harvested from the wild. French sorrel has smaller leaves and is more commonly grown in gardens.
From delightedcooking.com
From delightedcooking.com
SORREL RECIPES - EDIBLE VANCOUVER & WINE COUNTRY
Sorrel is full of oxalic acid (named after the woodsorrel family Oxalidaceae), a strong acid that gives the plant its sour, lemon flavour. Sorrel, with a high level of vitamin C, was used to fight scurvy. It’s also a good source of vitamin A, calcium, magnesium and potassium. Once sorrel starts to seed, cutting it back will produce a full ...
From ediblevancouver.ediblecommunities.com
From ediblevancouver.ediblecommunities.com
COOKING WITH SORREL: HOW TO USE SORREL HERBS IN THE KITCHEN
Dice a bit of the herb and toss it into pasta dishes or wilt into soup. Wrap beef or fish in the leaves before grilling. The leaves of sorrel herb also complement a variety of poultry dishes and beautifully enliven rice or grain dishes. Disclaimer: The contents of this article is for educational and gardening purposes only.
From gardeningknowhow.com
From gardeningknowhow.com
WOOD SORREL - EDIBLE WILD FOOD
Wood sorrel is an incredible thirst quencher and is refreshing to eat. The leaves, flowers, and immature green seed pods are all edible having a mild sour flavour that some say resemble lemons. Wood sorrel can be added to salads, used in soups, sauces and it can also be used as a seasoning. Wood sorrel tea when cooled can make a refreshing ...
From ediblewildfood.com
From ediblewildfood.com
SORREL - WIKIPEDIA
Sorrel plant in Ab Pakhsh. Sorrel soup with egg and croutons, part of Polish cuisine. Sorrel ( Rumex acetosa ), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ('dock' is a common name for the genus Rumex ).
From en.wikipedia.org
From en.wikipedia.org
10 HEALTH BENEFITS OF JAMAICAN SORREL - JAMAICAN FOODS AND RECIPES
Studies have suggested that there is an acid in sorrel that helps with weight loss. This acid discharge more amylase (an enzyme that helps you digest food) into the digestive system, which breaks down excess starch and sugar (calories) molecules in the body. A regular intake of sorrel will improve weight gain. 2. Anti- cancer
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
WHAT IS SORREL AND HOW DO I COOK WITH IT? - FOOD REPUBLIC
In a food processor, blitz garlic with a pinch of salt. Add almonds, blitz quickly, then add sorrel. With the machine running, drizzle in olive oil to achieve the desired consistency. Remember, it will thicken a little when you add the cheese. Stir grated Parmesan in by hand.
From foodrepublic.com
From foodrepublic.com
4 BEST SUBSTITUTES FOR SORREL (IF YOU ARE LOOKING FOR SORREL ...
Save. Due to subtle bitterness and a fine earthy taste, spinach can be a good alternative for sorrels. However, to fulfill the tartness of sorrel, you might want to add a few drops of lemons to the spinach mixture. Both can be eaten raw. Spinach is …
From missvickie.com
From missvickie.com
15 AMAZING HEALTH BENEFITS OF SORREL AND SORREL DRINK
Snacking on high fiber foods like sorrel or drinking a sorrel drink can help reduce the amount you eat during the day and help you lose some weight in the long term. Heart Health. Generally speaking, Jamaican sorrel is often used as a blood thinner, a diuretic, and a way to lower blood pressure levels. Sorrel’s high concentrations of potassium allow it to regulate …
From healthyfocus.org
From healthyfocus.org
SORREL - A FORAGING GUIDE TO ITS FOOD, MEDICINE AND OTHER USES
Sorrel is known to contain quite high levels of oxalic acid. The estimated maximum intake of sorrel is 50 g fresh weight a day. 5. It seems that components in sorrel, including oxalic acid, possess no greater risk than foods like carrots, rhubarb, asparagus or green tea in …
From eatweeds.co.uk
From eatweeds.co.uk
HOW TO PREPARE SORREL RAW OR COOKED - HARVEST TO TABLE
Add 4 tablespoons of flour and cook for 3 or 4 more minutes. Remove the pan from the heat and whisk in 2 cups of heated vegetable stock or water. Return to the heat and add the sorrel, a bit of chopped parsley, and salt and pepper to taste. Cook until the …
From harvesttotable.com
From harvesttotable.com
REAL FOOD ENCYCLOPEDIA - SORREL - FOODPRINT
Green borscht (aka sorrel soup) is an Eastern European spring delicacy, usually garnished with sour cream, hard-boiled egg and/or croutons. French versions of sorrel soup usually involve liberal amounts of cream and butter (surprise, surprise), both of which serve to temper its distinctive bite. Sorrel soups may be served hot or chilled.
From foodprint.org
From foodprint.org
HOW TO COOK SORREL - BON APPéTIT | BON APPéTIT
This spring green is packed with potent astringency and a lemony, citrus-like flavor. It bump up the acidic quality of salads (just use less vinegar or lemon juice), and is …
From bonappetit.com
From bonappetit.com
SORREL, EXPLAINED | EPICURIOUS
SPRING SALE: Get unlimited recipes from Bon Appetit and Epicurious for just $40 $30/year. SUBSCRIBE. Like many other spring greens (like broccoli rabe or stinging neetles), sorrel has a pronounced ...
From epicurious.com
From epicurious.com
SORREL DRINK | CARIBBEAN RECIPE | INSEARCHOFYUMMYNESS.COM
Allow the mixture to sit for at least 30 minutes, up to 2 hours to infuse. Strain the mixture into a glass pitcher. Set in fridge to chill. When ready to serve, sweeten and/or dilute the mixture to your preference. Serve over ice. Store unused portion in the fridge for up to 2 weeks.
From insearchofyummyness.com
From insearchofyummyness.com
SORREL SAUCE RECIPE - HOW TO MAKE FRENCH SORREL SAUCE
Cook the sorrel, stirring often, until it melts -- it will cook down a lot and turn Army green. When it does, stir in the cream and bring the sauce to a bare simmer. It will be pretty thick, so you'll want to add the vermouth or stock to thin it out. You can add another tablespoon if you want the sauce even thinner.
From honest-food.net
From honest-food.net
WHAT DO SPARROWS EAT? A COMPLETE GUIDE OF FEEDING SPARROWS
The foods sparrows eat at feeders are sunflower seeds, cracked corn, shelled peanuts, birdseed mix, sliced fruits and berries, suet, dried mealworms, and more. Let’s see some of the feeders that sparrows like to eat from: #Caged Tube Feeder: Sparrows love to eat seeds and grains from tube feeders. However, tube feeders usually have low perches. …
From birdsadvice.com
From birdsadvice.com
SORREL RECIPES - BBC FOOD
The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity.
From bbc.co.uk
From bbc.co.uk
SORREL - BBC GOOD FOOD
Sorrel is a herb with a sharp, lemony flavour. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also be served with fish and egg dishes. Only the younger leaves, available in the springtime, should be used in salads. In the summer, sorrel is put to tastier use when made into sauce or soup.
From bbcgoodfood.com
From bbcgoodfood.com
SORREL BENEFITS: HEALTH BENEFITS, SIDE EFFECTS, AND MORE
Sorrel, a perennial herb, has been used for centuries throughout the world both as a natural remedy and food. It can help boost the flavor of a salad , and it might even help with digestion, liver ...
From greatist.com
From greatist.com
WOOD SORREL - USES, SIDE EFFECTS, AND MORE - WEBMD
Wood sorrel is a plant. The whole flowering plant is used to make medicine. Despite safety concerns, people take wood sorrel for liver and digestive disorders, a condition caused by lack of ...
From webmd.com
From webmd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love