I was looking in my cookbooks trying to decide what desserts I wanted to cook for Thanksgiving and I came across this recipe in my Better Homes and Garden...
Author: Nelda Carnley
Ina Garten is one of my favorite cooks,this is her recipe I make often.
Author: L D @windella
These are the cornbread pancakes that my family has enjoyed for many generations. We never ate them with syrup, though. As soon as they came out of the...
Author: Teresa G. @sokygal
this recipe is for meatless meatballs, which are prepared in much the same way as meatballs, just with different ingredients. Bread crumbs, eggs, cheese,...
Author: Lynnda Cloutier
This bread recipe is a wonderful addition to soups and pasta! My favorite soup to pair it with is my copycat Zuppa Toscana! The pesto can be omitted to...
Author: Rachel Vanetti
This goes really well with most everything! It is delicious!
Author: Sandy Munn @luv2bake1
My family loves homemade pizza.It's really good and you can put anything on it you want. You can make any kind of pizza you want.
Author: Eddie Jordan
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take...
Author: Jeanne Benavidez
I love scones! Love having these with a cup of hot tea in the afternoon, especially on a cold day. Comfort food at its best! Recipe & photo: bhg.com
Author: Ellen Bales
I grew up eating this cornbread. It is simply ground corn meal (not cornbread mix) salt and water. My family called the cornbread that rises Egg Bread....
Author: Jackie Garvin
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to...
Author: Melanie Campbell
If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs...
Author: Rose Mary Mogan
Easy and quick when you want bread to serve with a meal but forgot to think about it way before hand. Change up the herbs and add rosemary or leave out...
Author: Roz Wenrich
I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then...
Author: Martha Price
This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.
Author: Brenda Washnock
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste,...
Author: BonniE ! @ReikiHealsTheSoul
Something different from the usual sweet zucchini breads.
Author: judy williams @jkw32514
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Author: D K
Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart...
Author: Beth Pierce
This Betty Crocker recipe is delicious..very moist..this is going to be on my Thanksgiving table...
Author: Cassie *
This is a very easy pizza dough. I found if you pre-heat your oven to 200 degrees, than turn off the oven when you put the dough in to rise. This will...
Author: Robyn Sealey
i got this from a VERY deer friend who is no longer with me i wanted to share this with you guys so a little part of her will always be around i hope i...
Author: Monqiue Baber
My family and I have been experimenting with baking different flavored herbed breads. This recipe came about because my daughter Maddie loves the flavors...
Author: Helene Mulvihill
Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds, if not thousands, of years. Recently 'redisovered'...
Author: Annacia * @Annacia
This stuffed cornbread is an easy and budget-friendly weeknight meal. It's hearty, satisfying, and full of flavor. American cheese adds a yummy gooeyness....
Author: Betty Gallagher @Benana
This recipe has been posted for play in Culinary Quest - Switzerland, found at http://www.theramblingepicure.com/fribourg-style-cuchaule-saffron-bread-to-eat-with-your-benichon-mustard/....
Author: Baby Kato
I saw this online and absolutely HAD to try it, boy was it worth it! There is NO-ONE that didn't like this one!
Author: Sandy Munn
My friend Joyce who lives in the Florida Panhandle taught me to make cornbread when we first moved to Alabama. You can't much deeper south than Florida....
Author: Marsha Gardner
Corn bread can be placed with any soup recipe and placed in a basket for gift giving
Author: Stormy Stewart @karlyn255
I love pimento cheese spread, which is very popular in the South. However, this receipe is for bread and I found in in a recipe pamphlet "Series No. 3...
Author: Barbara Eaton
We were stuck at home in a snow storm,and started a pot of ham and beans, THEN I remembered I was out of EGGS.I found I recipe then changed it up with...
Author: Lisa Mullis @Lisa_Mullis
I was researching the traditional recipes of the hamburger buns and this is my own version that came out as a result. They often contain sugar and in the...
Author: Annastiina Salonen @Elaini
These rolls are great, and pretty much fool-proof. They were my first atttempt at bread-making, and always turn out well. The prep time is an estimate,...
Author: lisa chambers
Author: Jai Stephens
I have been working on making a no-knead bread that is almost pourable, but maintains a good crumb, and great taste. I did my final testing of this last...
Author: Andy Anderson !
Salt• if you use coarse salt add this to the water and the butter so that salt dissolves properly. Yeast• if you don't have fresh yeast then use dry...
Author: Ramona's Cuisine - @ramonascuisine
Savory and satisfying, try these perfect pastry puffs with your cheese of choice!
Author: Terese Galgano
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came...
Author: Jane Whittaker
Guests are always amazed when i tell them that the dressing was made in a crock pot!
Author: cyzanne cothran
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course,...
Author: Annacia * @Annacia
Every little muffin holds a sweet surprise... a bubbling center of savory cheese.
Author: donna clark
My aunt has been making this bread for over 20 yrs and it never ceases to amaze me how quick it goes.
Author: sherry monfils