Asiago Sour Dough Bread Starter Food
PULL-APART GARLIC BREAD WITH ASIAGO CHEESE
Provided by Valerie Bertinelli
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).
- Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.
- Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.
- Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.
ARTISAN ASIAGO BREAD
This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h15m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
- Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
- Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
- Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
- Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
- Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g
GARLIC ASIAGO BREAD
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.-Charlotte Thomas, Pollock Pines, California
Provided by Taste of Home
Time 50m
Yield 2 loaves (10 wedges each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 254mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ASIAGO HERB BREAD
Make and share this Asiago Herb Bread recipe from Food.com.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in your machine in the order suggested by your manufacturer.
- Select light or sweet setting, if able.
- Operate machine and enjoy your loaf!
ASIAGO HASH BROWNS
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Provided by LINZISWANSON
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 22.3 g, Cholesterol 101.8 mg, Fat 40.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 24 g, Sodium 407.8 mg, Sugar 0.7 g
ASIAGO CHEESE BREAD
Let me know if it's good! Update: I tryed it and did not like it. Found it to dry and hard. I found this recipe listed on several web sites but no one had rated it. Use your own judgement, maybe you know how to fix it.
Provided by Scotty Callies Mom
Categories Yeast Breads
Time 20m
Yield 1 1/2 lb. loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine according to bread machine recommendation.
- Set cycle for basic bread or white.
- Makes 1 1/2 lb. loaf.
Nutrition Facts : Calories 1286, Fat 28.5, SaturatedFat 6.9, Cholesterol 19.5, Sodium 2304.4, Carbohydrate 217.6, Fiber 10.6, Sugar 9.5, Protein 37.7
More about "asiago sour dough bread starter food"
ROASTED GARLIC AND ASIAGO SOURDOUGH BREAD - ZESTY …
Make Leaven. In the morning make your dough combine 2 tablespoons (15-20 grams) of unfed sourdough starter with 50g of water 40 …
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
- In the morning make your dough combine 2 tablespoons (15-20 grams) of unfed sourdough starter with 50g of water 40 g of all-purpose flour and 10g rye flour. Mix until there are no dry bits of flour, cover loosely with plastic wrap and let sit out for 4-5 hours or until it doubles in volume.
- Around 4 hours of Levain making, Mix all the flours in 320 g water in a large bowl. And mix by hand until there are no dry bits. Knead for 1-2 minutes until well combined. Cover and let rest for 30 minutes
- Then stretch and fold the dough every 1 hour for until 2 hours. This means grabbing the underside of the dough and stretching it up and over the rest of the dough. Perform a few of these turns each time you handle the dough.
ASIAGO CHEESE & BLACK OLIVES SOURDOUGH - NATASHA'S …
Sourdough Starter 5g sourdough starter; 35g water; 30g all purpose flour or bread flour; 5g rye flour; Dough. 270g bread flour (90%) …
From natashasbaking.com
Estimated Reading Time 3 mins
From natashasbaking.com
Estimated Reading Time 3 mins
SOURDOUGH ASIAGO ROSEMARY SPELT BREAD
1 1/2 cups (6 ounces) shredded Asiago cheese, divided; 1 large egg, lightly beaten * If using regular bread flour instead of Spelt, increase the …
From breadexperience.com
Estimated Reading Time 4 mins
From breadexperience.com
Estimated Reading Time 4 mins
HOW TO MAKE SOURDOUGH STARTER FROM SCRATCH - FOOD …
Add 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ASIAGO CHEESE BREAD RECIPE - COOKING ON THE …
Place a tea towel on your work surface and generously dust it with cornmeal flour or wheat bran. Gently place the dough on the towel, seam side down. If the dough is tacky, dust the top lightly. Fold the ends of the tea towel …
From cookingontheweekends.com
From cookingontheweekends.com
ROASTED GARLIC AND ASIAGO CHEESE NO KNEAD BREAD
Place in the bowl, cover with the edges of the towel and set aside for 1 hour. Preheat your oven to 450 degrees. Place the dutch oven in the oven while it is preheating. Put the dough into the pot, seam side up. Sprinkle …
From sustainablecooks.com
From sustainablecooks.com
EASY ASIAGO CHEESE BREAD - CPA: CERTIFIED PASTRY …
Instructions. Preheat oven to 425 degrees. Grab two 8-inch cake pans and place 1 tablespoon of olive oil in each. Cut room-temperature pizza dough in half. It is much easier to work with when it's at room temperature. …
From certifiedpastryaficionado.com
From certifiedpastryaficionado.com
ROSEMARY, ASIAGO & OLIVE BREAD - KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan, or smaller pans of your choice (see tip below). Whisk the dry ingredients in a bowl until well blended. Toss in the cheese, herbs or onion, and olives. In a …
From kingarthurbaking.com
From kingarthurbaking.com
ASIAGO-PARMESAN SOURDOUGH BREAD RECIPE - EVERYWHERE
Combine the flour and salt. Combine the water and starter. Mix the water and starter into the flour mixture until a dough begins to form. I kneaded the dough for about 10 minutes until it became smooth. large image. Dust a …
From weekendnotes.com
From weekendnotes.com
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Fresh bread with a chewy texture and a crisp crust. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that …
From allrecipes.com
From allrecipes.com
ASIAGO AND EVERYTHING BREAD - KING ARTHUR BAKING
To make the dough: Mix together the biga, bread flour, yeast, water, cheese powder, salt, and Asiago, stirring to make a soft dough. Knead for 4 to 5 minutes until smooth and elastic. Divide the dough in half. Place one half in a bowl and …
From kingarthurbaking.com
From kingarthurbaking.com
ASIAGO CHEESE BREAD {DELICIOUS SAVORY BREAD RECIPE WITH CHEESE}
Knead in the stand mixer with the dough hook for 5 minutes. Spray a bowl with cooking spray. Add the dough to the bowl, then turn the dough over so the cooking spray coats both sides of the dough. Cover the bowl and allow the dough to rise in a warm place until it is double (anywhere from 1-2 hours).
From tastesoflizzyt.com
From tastesoflizzyt.com
EASY CRUSTY ASIAGO BREAD - LIFE AS A STRAWBERRY
Combine yeast, sugar, and warm water in a large mixing bowl. Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy. Add kosher salt and pepper to bowl. Add ¾ cup of the asiago cheese to the bowl – save the extra ¼ …
From lifeasastrawberry.com
From lifeasastrawberry.com
ANOTHER ROUND OF ASIAGO SOURDOUGH—LOVE THE VITALITY OF THIS STARTER.
Breadit is a community for anything related to making homemade bread! Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
ASIAGO CHEESE AND HERB BREAD - GROW WITH DOCTOR JO
The bread dough has only 4 ingredients, bread flour, water, salt, yeast. You will need a bowl and spoon to mix the dough. That’s it. No stand mixer, no bread machine, no dough hook, no kneading. That’s right, no kneading! I make this bread with an envelope fold technique.
From growwithdoctorjo.com
From growwithdoctorjo.com
ASIAGO CHEESE BREAD | BREAD MACHINE RECIPES
1. Add the ingredients to the bread machine pan in the order indicated in the ingredients section and select basic white-bread setting, 2-pound loaf and medium crust. Reserve a ¼ cup of the grated asiago cheese. 2. After the rise cycle and before the baking cycle begins, top the risen dough with the remaining ¼ cup of shredded asiago cheese ...
From breadmakermachines.com
From breadmakermachines.com
SUN-DRIED TOMATO & CHEESE QUICK BREAD - SALLY'S BAKING ADDICTION
Preheat oven to 350°F (177°C). Grease a 9×5 inch loaf pan with butter or nonstick spray. Whisk the buttermilk and eggs together until combined. Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil/parsley together in a large bowl or pulse together in a large food processor.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ROASTED GARLIC SOURDOUGH WITH ASIAGO AND BLACK PEPPER
Asiago (small cubes) - 15% - 150 Grams. Fresh cracked black pepper - unknown quantity. One head of garlic roasted. 10% of the bread flour was prefermented in a liquid levain that was fed approximately 4 hours before beginning the autolyse.
From thefreshloaf.com
From thefreshloaf.com
RUSTIC ASIAGO BREAD - THE COOK'S TREAT
1. If making this recipe ahead of time, follow step 1 and then let the bread rise for a couple of hours. Then cover the bowl with a tight-fitting lid and refrigerate for up to a week. When ready to bake, follow steps 2 through 5 increasing the rising time in step 2 to 1 ½ to 2 hours.
From thecookstreat.com
From thecookstreat.com
ASIAGO - STONE HOUSE BREAD
This Asiago is a delicious sandwich bread and toast. We add premium, fine-aged cheese shavings to our white sourdough loaf to create our signature Asiago bread. No sugar, no yeast, no eggs, and made with %100 certified organic flour. $7.99. Asiago – …
From stonehousebread.com
From stonehousebread.com
BECKMANN'S ASIAGO CHEESE SOURDOUGH – BECKMANN'S BAKERY
The finest aged Asiago cheese is added to our California Sourdough to create richly flavored bread with a cheese crust. 16 oz (1 lb) INGREDIENTS: Unbleached wheat flour, water, aged cheeses (pasteurized milk, cheese culture, non-animal non-GMO enzymes), sea salt. We ship every Monday via UPS. Place order by 12:00 noon PST on Friday for the next ...
From beckmannsbakery.com
From beckmannsbakery.com
ASIAGO CRACKED PEPPER BREAD - THE BAKING NETWORK
3 oz Asiago cheese cut into small chunks. 1. Tear the mother dough into small pieces and mix together the starter, water and oil, using a danish whisk if necessary or working well with your hands until the mother dough looks broken up. 2. Add the flour, cornmeal, rye flour and salt and mix until thoroughly blended.
From thebakingnetwork.com
From thebakingnetwork.com
ASIAGO CHEESE BREAD - PANERA AT HOME
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to prevent caking]), Contains less than 2% of Cultured Wheat Starch Blend (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Vital Wheat Gluten, Yeast.
From paneraathome.com
From paneraathome.com
EASY ROSEMARY ASIAGO BREAD RECIPE - GREAT EIGHT FRIENDS
Preheat the oven to 375°F. (Remove the bread first!) Beat the egg with a fork and 1 Tablespoon water. Brush the top of the loaf of bread with the egg, then sprinkle with remaining cheese and rosemary mixture. Bake for 20 to 25 minutes. Or until golden brown and you get a hollow sound when tapping the top of the loaf.
From greateightfriends.com
From greateightfriends.com
LIZ'S ASIAGO PARMESAN ARTISAN BREAD - THE FOOD NANNY
Instructions. Pour the warm water into a large mixing bowl. Add the yeast, flour, and salt. Stir with dough hook until blended and moist. Spray a piece of plastic wrap with olive oil and place over the top of the bowl. Place the bowl in the refrigerater for …
From thefoodnanny.com
From thefoodnanny.com
ASIAGO SOUR DOUGH BREAD & STARTER | RECIPE | BREAD STARTER, …
The starter needs time to bloom or ferme. Sep 14, 2017 - If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferme. Pinterest. Today. ... Food And Drink ...
From pinterest.co.uk
From pinterest.co.uk
ASIAGO OLIVE SOURDOUGH — NO KNEAD TO WORRY
7g salt (2%) 90g chopped olives. 65g Asiago cheese. Process: Mix the starter into the water and combine thoroughly with a whisk, then pour it into the flour. Combine until you have no dry bits. Let it rest, covered, for 30 min. After 30 minutes add the salt into the dough with lightly wet hands.
From nokneadtoworry.com
From nokneadtoworry.com
ASIAGO SOUR DOUGH BREAD & STARTER | RECIPE | BREAD STARTER, …
Jan 15, 2015 - If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferment. My husband wanted me to try making an Asiago Bread like the one that is served at Panera Breads, this is MY CREATION of their famous …
From pinterest.com
From pinterest.com
ASIAGO BREAD - THE FLOUR HANDPRINT
First, warm your water up to between 100° and 110°F. Think baby’s bath water warm. Stir in the honey until dissolved, then add the yeast. Stir and let sit 10 minutes until bubbly and foamy on top. (Skip to #2 if using instant yeast.) Combine the flour and salt in a bowl, then add in the proofed yeast.
From theflourhandprint.com
From theflourhandprint.com
ASIAGO AND ROASTED GARLIC RUSTIC BREAD - LAURA IN THE KITCHEN
Preparation. 1) In a small bowl, mix the warm water with the yeast and sugar, set aside for a few minutes. 2) In a large bowl, stir together the flour and salt, add the yeast mixture, mix everything with a wooden spoon and when it starts becoming a little hard to mix, use your hands and just mix everything together long enough to incorporate the flour.
From laurainthekitchen.com
From laurainthekitchen.com
HOW TO MAKE COPYCAT PANERA ASIAGO CHEESE BREAD
Preheat oven to 375 degrees. With a serrated knife, make shallow cuts across the top of the dough. Brush the beaten egg on top of the bread dough, try to use it all. Bake in the oven for 25 minutes. Remove from the oven and sprinkle the ¼ cup of shredded Asiago cheese on top. Bake again for 5 minutes.
From italianbellavita.com
From italianbellavita.com
ASIAGO CHEDDAR SOURDOUGH BREAD FRESH BAKED LOAF // MADE TO | ETSY
Our Asiago Cheddar Sourdough Bread is a cheese lovers take on our Classic Sourdough. ... the dough by hand. Our propriety dough blend is made with 75% unbleached bread flour, 25% whole wheat flour, water, sourdough starter, and kosher salt. We knead and shape each loaf by hand, dust them with rice flour, and prove in a linen lined basket ...
From etsy.com
From etsy.com
ASIAGO SPINACH SOURDOUGH BAGELS — MY MAILLE COMMUNITY
1 egg (yolk and white) 1tsp Maille Pesto and Arugula Mustard. 2 Tbsp milk Toppings: asiago cheese and spinach. Preparation. Combine your active sourdough starter, oil, flour, salt, milk or water and knead at least for 8-10 minutes. If the dough seems too sticky add more flour. The dough is ready when it pulls away from the bowl and becomes ...
From mymaillecommunity.com
From mymaillecommunity.com
ASIAGO-PARMESAN SOURDOUGH BREAD RECIPE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
ASIAGO SOUR DOUGH BREAD & STARTER
The starter needs time to bloom or ferme. Feb 1, 2016 - If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferme.
From pinterest.com
From pinterest.com
ASIAGO SOURDOUGH BREAD RECIPES ALL YOU NEED IS FOOD
Feb 21, 2020 · All it is: parmesan cheese, Italian herbs, and Monterey cheddar cheese. Before bread is proofed and in the homemade forms or whatever using spray the bread with water roll the bread in the parmesan and Italian mix proof to where needed.
From stevehacks.com
From stevehacks.com
TANGY ASIAGO CHEESE BREAD RECIPE - EASY RECIPES
1 ¼ cups of shredded asiago cheese (reserve ¼ cup for topping) 2 ½ tsps. of bread-machine yeast or active dry-yeast. Directions. DIRECTIONS: 1. Add the ingredients to the bread machine pan in the order indicated in the ingredients section and select basic white-bread setting, 2-pound loaf and medium crust. Instructions. In a large bowl […]
From recipegoulash.cc
From recipegoulash.cc
ASIAGO BLACK PEPPER BREAD - FIFTEEN SPATULAS
Instructions. In a large bowl, stir to combine all ingredients using a sturdy spatula or wooden spoon, until the pepper and cheese look evenly distributed, and no flour streaks remain. The dough will look very wet and sticky. Cover the bowl with plastic wrap and refrigerate overnight, for 10–12 hours.
From fifteenspatulas.com
From fifteenspatulas.com
ASIAGO HERB AND GARLIC BREAD - FOODIE WITH FAMILY
In a large mixing bowl, whisk together flour, 1-1/2 cups grated Asiago, yeast, sugar, salt, Italian seasoning, rosemary, red pepper flakes, onion and garlic powder. ( If using a food processor, simply add those dry ingredients to the food processor bowl and pulse 5 times.)
From foodiewithfamily.com
From foodiewithfamily.com
NO KNEAD ASIAGO CHEESE BREAD | A WICKED WHISK
In a large mixing bowl, add the flour, yeast, onion powder and salt and then whisk to combine. Gently stir most of the Asiago cheese into the flour mixture and then slowly add in the lukewarm water. Grab your favorite wooden spoon and stir to combine all of your ingredients.
From awickedwhisk.com
From awickedwhisk.com
ASIAGO CHEESE BREAD AND ROLLS - RED STAR® YEAST
In the bowl of a stand mixer, combine 1 1/2 cups flour, yeast, salt, sugar and pepper. Whisk to combine. Add the milk to a microwave-safe bowl. Add the butter. Heat the milk and butter to 120-130°F, butter will start melting. Make sure the temperature is just right so that it is warm, but not too hot to touch.
From redstaryeast.com
From redstaryeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love