PHILLY CHEESESTEAK PULL-APART BREAD
Provided by Trisha Yearwood
Categories appetizer
Time 1h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Spray a 12-cup Bundt pan with cooking spray.
- Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened and golden brown in spots, about 8 minutes. Let cool slightly.
- Combine the Cheddar, roast beef, garlic powder and sauteed onions in a large bowl. Mix very well, squeezing to compact the mixture.
- Take a piece of biscuit dough, flatten it in your hand and spoon about 1 teaspoon of the roast beef mixture into the center. Fold the dough around the filling, then shape into a ball and place in the prepared Bundt pan. Repeat with the remaining dough. Sprinkle any excess filling into the pan, making sure some of it falls into the cracks between the dough balls.
- Bake until golden brown on top and a wooden pick inserted into the center comes out clean, 50 to 60 minutes. Turn the bread out onto a plate and flip bottom-side up.
- Serve hot with ranch dressing.
CHEESY JALAPEñO-BACON PULL-APART BREAD
Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
- Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
- Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
- Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
- Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.
CHEDDAR GARLIC & HERB PULL-APART BREAD
It doesn't take much to transform refrigerated Italian bread dough into this savory, freshly baked Cheddar, Ranch and Bacon Pull-Apart Bread.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place dough on lightly floured surface; cut crosswise in half, then cut each piece crosswise in half again. Brush lightly with oil. Cut into 1-inch pieces; place in large bowl.
- Add cheese, dressing mix and bacon; toss to coat. Shape into 8x4-inch loaf on baking sheet.
- Bake 20 to 25 min. or until golden brown. Remove to wire rack; cool completely.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 2 g, Protein 5 g
PULL APART CHEDDAR BACON RANCH BREAD
I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.
Provided by gailanng
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
- Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
- Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21
BACON CHEDDAR RANCH PULL APART BREAD
This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together
Provided by GingerlyJ
Categories Breads
Time 27m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 375.
- Lightly spray a small baking tin with vegetable oil spray.
- seperate dough into 8 inch rolls.
- cut each roll into quarters.
- In a bowl mix cheese, bacon bits and ranch.
- toss each piece of dough into mixture until coated.
- place each piece, slightly overlapping into baker.
- ae 22 minutes or until top is golden brown.
Nutrition Facts : Calories 144, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.8, Sodium 244.4, Carbohydrate 19.5, Fiber 1.2, Sugar 1.1, Protein 5
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