Eggless Cornbread Food

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SWEET & SALTY VEGAN CORNBREAD



Sweet & Salty Vegan Cornbread image

This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.

Provided by SnowHat

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups soymilk
1 1/2 tablespoons vinegar
1 cup cornmeal
1 cup unbleached all-purpose flour or 1 cup whole wheat pastry flour
2 tablespoons raw sugar or 2 tablespoons other artificial sweetener
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil

Steps:

  • Preheat oven to 425°F.
  • Combine soymilk and vinegar and let stand.
  • Mix dry ingredients in a large bowl.
  • Add the soymilk mixture and the oil, and stir until just blended.
  • Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Serve hot.

Nutrition Facts : Calories 179.7, Fat 4.9, SaturatedFat 0.6, Sodium 371, Carbohydrate 29.8, Fiber 1.8, Sugar 5.1, Protein 4.3

CORNBREAD (EGG-FREE/VEGAN)



Cornbread (Egg-Free/Vegan) image

My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises nicely and is very moist.

Provided by Chef Eggless

Categories     Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup cornmeal
1 1/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups rice milk or 1 1/4 cups soymilk
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon corn syrup

Steps:

  • Preheat oven to 375 degrees.
  • Grease an 8" or 9" square pan.
  • Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
  • Pour batter into pan.
  • Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.

Nutrition Facts : Calories 268.9, Fat 13.9, SaturatedFat 2.5, Cholesterol 4.7, Sodium 342.3, Carbohydrate 32.8, Fiber 1.5, Sugar 6.2, Protein 4

EGGLESS, DAIRY-FREE CORNBREAD



Eggless, Dairy-Free Cornbread image

Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.

Provided by Loozermom

Categories     Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

1 1/4 cups soymilk
1 tablespoon white vinegar
1 teaspoon white vinegar
1 cup cornmeal
1 cup natural unbleached white flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon baking soda

Steps:

  • Preheat oven to 375.
  • Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
  • Pour into the prepared pan. Bake for 25-30 minutes.
  • Done when toothpick is inserted in center comes out clean. Cool, then cut.

Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.2, Sodium 377.5, Carbohydrate 26.3, Fiber 1.6, Sugar 4.3, Protein 3.6

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