Moms Waffles Food
MOM'S BEST WAFFLES
My mom makes the best waffles and I thought I'd share the recipe with the world!
Provided by Love
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
MOM'S SUNDAY WAFFLES
My family has been making this recipe for waffles every Sunday since I was born. The book this comes out of is in pieces and has no cover. It is also covered in flour we use it so much. This recipes also makes good pancakes.
Provided by crossforcrash
Categories Breakfast
Time 11m
Yield 5-8 waffles
Number Of Ingredients 7
Steps:
- Mix dry together in a bowl.
- Mix wet together in a bowl.
- Separate eggs and beat the whites stiff.
- Mix yolks in with the wet.
- Mix wet into dry slowly.
- Fold in egg whites.
MOM'S BELGIAN WAFFLES
My mom's recipe for homemade Belgian waffles. They're delicious.
Provided by SouthernNerdMom
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
- Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.
Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g
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