I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic!
Author: Rayna Jordan
This classic Belgian beef stew is known for its sweet-sour combination of caramelized onions and beer. Any dark Belgian-style ale would be a good choice...
Author: Chef PotPie
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago...
Author: ICECATS
These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's...
Author: Linda Housner
The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.
Author: LadyBeedough
These gorgeous cream puff "crack buns" were inspired by the Great British Baking Show, which is currently my favorite thing on television. Speaking of...
Author: Chef John
The fluffiest Belgian waffles with melty chocolate chips on the inside.
Author: Ethan U
From Ruth Van Waerebeeks's "Everybody Eats Well In Belgium Cookbook." Traditional Belgium shrimp croquettes are made with North Sea shrimp, called brown...
Author: Belgophile
Belgian meatballs swimming in an apple and onion gravy. In Belgium they are served with French fries! If this is wrong, I don't want to be right! From...
Author: Chef PotPie
This is taken from De Vlaamse Pot by Marie Cattoor. In Belgium everyone eats French Fries (which are actuallly Belgian) with homemade mayonnaise so here...
Author: Dan-Amer 1
My mom's recipe for homemade Belgian waffles. They're delicious.
Author: SouthernNerdMom
I learned this while stationed in the Flemish part of Belgium, in a village called Sint-Hubrechtslille. So tasty good, my daughter still asks me to make...
Author: Rayna Jordan
Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Living in France gives me access to some wonderful...
Author: French Tart
Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.
Author: Chocolatl
Make and share this Chicory With Lemon Flemish Style recipe from Food.com.
Author: Studentchef
The very pleasant city of Ghent, at the confluence of the Schedlt and Lys rivers, is the historic capital of Flanders in northern Belgium. It is also the...
Author: Olha7397
Make and share this Fillet of Cod Flemish Style recipe from Food.com.
Author: Jessica K
A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served...
Author: Edda
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago...
Author: ICECATS
Crispy on the outside and tender on the inside, these are better than the ones from the fast food restaurants... VIDEO https://youtu.be/Fxy259tkpFI
Author: CLUBFOODY
These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's...
Author: Linda Housner
Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Living in France gives me access to some wonderful...
Author: French Tart