ROASTED GRAPES WITH CARAMELIZED WINE AND YOGURT ICE CREAM
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey. If your thyme is woody, discard the stems and just use the leaves. If you don't have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning. It won't be quite as creamy and smooth, but quite good enough. You will get more ice cream than you need for serving with the grapes, but eating the leftovers is no hardship.
Provided by Yotam Ottolenghi
Categories ice creams and sorbets, dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- At least 1 day before you plan to serve, make the ice cream: In a medium saucepan, combine sugar and 1 cup/200 milliliters of water over medium-high heat. Heat for 3 to 4 minutes, stirring until the sugar has dissolved. Add the orange and lemon zests, remove from the heat and set aside to cool down and infuse for at least 30 minutes.
- In a large bowl or pitcher, combine the yogurt, cream, orange and lemon juices. Pour in the sugar syrup, discarding the strips of zest. Stir well to combine, pour through a fine sieve and refrigerate until very cold, at least 4 hours.
- Pour mixture into an ice cream machine and churn until the ice cream is set. Transfer to a container and freeze until solid. (Can be prepared up to this point up to 1 month in advance.)
- On the day of serving, prepare the grapes: Heat oven to 450 degrees Fahrenheit/240 degrees Celsius. In a medium bowl, combine grapes, muscat, honey, thyme, brown sugar and lemon zest, and stir well. Pour into a high-sided 9-by-13-inch/20-by-25-centimeter baking dish and bake for 30 to 45 minutes, stirring a few times, until the grapes have caramelized and the liquid is syrupy.
- If the juices don't thicken, pour them into a saucepan (reserve the cooked grapes separately) and reduce over medium heat until syrupy and beginning to caramelize. Turn off the heat and immediately stir the grapes back into the sauce.
- Five minutes before serving, remove ice cream from the freezer and divide between serving bowls. Spoon grapes and sauce over the ice cream and serve at once.
Nutrition Facts : @context http, Calories 484, UnsaturatedFat 4 grams, Carbohydrate 81 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 9 grams, Sodium 42 milligrams, Sugar 76 grams
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
ICE CREAM WITH ROASTED GRAPES AND WALNUT OIL
Provided by Shelley Wiseman
Time 15m
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
- Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.
ROASTED GRAPES WITH YOGURT
This is a treat all year round...and a healthy one at that!(UPDATE) Since one of the reviewers had a problem removing stems, I have added how to do so in the directions.*
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
- Sprinkle with salt and pepper if desired. (I love the pepper).
- Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
- Serve warm or at room temperature with the yogurt.
- I like them warm with the yogurt almost frozen. Makes a delish lunch.
- Yummy!
- If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.
Nutrition Facts : Calories 114.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 22.5, Carbohydrate 24.8, Fiber 1, Sugar 21.8, Protein 2.3
More about "roasted grapes with caramelized wine and yogurt ice cream food"
HOW TO ROAST GRAPES (AND WHAT TO DO WITH THEM) | EPICURIOUS
From epicurious.com
Author Sheela PrakashPublished Sep 2, 2015Estimated Reading Time 2 mins
- Serve them as a Condiment for Meat. Spoon them over pork, chicken, or even flaky white fish to instantly upgrade your main course. Slow-Braised Pork with Black Grapes and Balsamic.
- Or roast them right alongside the meat. Save yourself the extra pan to wash and just roast the grapes in the pan with your protein—the juices will mingle together forming a very happy marriage.
- Spoon them over ice cream. A big helping served over vanilla ice cream just may be the ultimate 2-ingredient sundae. Ice Cream with Roasted Grapes and Walnut Oil.
- Sprinkle them on salad. Swap raw grapes out for a handful of roasted grapes and even the simplest salad will be transformed into something much more. Arugula, Grape, and Almond Salad with Saba Vinaigrette.
- Use them as a topping for crostini. One serious party hit, crostini are a perfect vehicle for the juicy grapes. Swipe something creamy like ricotta or goat cheese on the toasts first.
- Toss them with pasta. Fruit in pasta? Believe it. Roasted grapes add just the right amount of sweetness to balance spicy, savory ingredients like sausage, and their juice creates an instant sauce.
- Use them as a fancy addition to a cheese plate. Serve them in a bowl alongside a cheese plate and your guests will instantly be impressed. They pair perfectly with both soft cheeses like brie and harder cheeses like cheddar.
ROASTED GRAPES RECIPE & HOW TO USE THEM | ORGANIC FACTS
From organicfacts.net
Cuisine Italian, Mediterranean, AmericanCategory AppetizerServings 3Total Time 30 mins
- To make roasted grapes, preheat the oven to 450 degrees F. Place the grapes on a baking sheet and toss with olive oil.
- Roast the grapes in the oven till they become slightly charred and split open. This can take about 20-25 minutes.
- Your roasted grapes are ready. You can eat it immediately or store it in an airtight container for up to a week. Roasted grapes can be seasoned with salt, pepper, and your favorite herbs like fresh rosemary, thyme, or oregano.
- The best way to enjoy roasted grapes is to serve it on crostinis with goat cheese or cream cheese, or even peanut butter.
GRAPES, SOUR OR SWEET, ARE RIPE FOR DESSERT - THE NEW …
From nytimes.com
Estimated Reading Time 5 mins
ROASTED GRAPES WITH CARAMELIZED WINE AND YOGURT ICE CREAM …
From pinterest.com
ROASTED GRAPES — CRAVING HEALTH | DIETITIAN & WELLNESS SERVICES
From cravinghealth.ca
ROASTED GRAPES WITH YOGURT AND WHIPPED CREAM
From thearmeniankitchen.com
GRAPES, SOUR OR SWEET, ARE RIPE FOR DESSERT | THESPEC.COM
From thespec.com
ROASTED GRAPES WITH CARAMELIZED WINE AND YOGURT ICE CREAM RECIPE …
From eatyourbooks.com
RECIPE: ROASTED GRAPES WITH CARAMELIZED WINE AND YOGURT ICE …
From iol.co.za
CREAM RECIPES - NYT COOKING
From cooking.nytimes.com
NO CHURN GRAPE ICE CREAM - SPEND WITH PENNIES
From spendwithpennies.com
NYT COOKING - CONCORD GRAPES RECIPES
From cooking.nytimes.com
ROASTED GRAPES WITH CARAMELIZED WINE AND YOGURT ICE CREAM
From copymethat.com
ROASTED GRAPES (HOW TO ROAST GRAPES AND WHAT TO DO WITH THEM)
From adashofmegnut.com
ROASTED GRAPES WITH CARAMELIZED WINE AND YOGURT ICE CREAM …
From pinterest.ca
GRAPE RECIPES: JAM, SALADS, STEW AND SHEET-PAN DINNERS - THE …
From washingtonpost.com
BALSAMIC ROASTED GRAPES - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED GRAPES RECIPE | MYRECIPES
From myrecipes.com
RECIPES FROM NYT COOKING - SWEET YOGURT RECIPES
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love