What a treat these breadsticks are! I was pleased by the ease of this recipe and the great return that came with the finished results. These breadsticks...
Author: Stephanie Jameson
This recipe makes 4 golden and delicious loaves. When I first became curious about sourdough and the mysterious smelly substance called sourdough starter,...
Author: Shelene Wilhelm
This is my version of the 1980 Kansas State Fair winner.
Author: Pam Ellingson
This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with...
Author: Mary R Morris
Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped...
Author: Beth Pierce
This is one of my creations. It came about from my Greek Bread recipe and my family's love of artichokes. Now, oh my, it better accompany me, along with...
Author: Terry Assunto
This is an excellent yeast roll for those that do not want to use eggs or milk. They are easy/peasy to make and taste great. So, you ready... Let's get...
Author: Andy Anderson !
Every soup needs a great piece of bread to go with it. This recipe is a delicious version combining the ease of beer bread and cheese biscuits. Who could...
Author: Ingrid Parker
The texture of this pudding will be either chewy or soft, depending on the type of bread you prefer to use. Coarse crumbled country style bread makes a...
Author: Lynnda Cloutier
My grandpa, "Papa", used this recipe for years, having learned it from his mom then teaching it to me at a young age. Over the years I've made several...
Author: Chelsea Mitcham
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. The kneading can be done...
Author: Mikekey *
Helen & Louis Rowell - this makes a great garlic bread
Author: Christe Harwood
this is an old time recipe before everyone started adding pudding to the recipe
Author: Stormy Stewart @karlyn255
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.
Author: Natalie Loop
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all...
Author: toni burns @toni1954
This is a little salty, a bit cheesy, crispy on the outside and moist on the inside!!
Author: Lynn Socko
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Author: Ellen Bales
This was a recipe from a southern breakfast party Mom had...with pound cake, scrambled eggs, beaten biscuits and probably something more than just coffee...
Author: Megan Stewart
This is an old family recipe. Treacle bread is a dark slightly sweet bread made with molasses
Author: Kathie Carr
Also called Tea Brack in some regions, Freckle Bread is a slightly sweet bread from Ireland that's commonly served for breakfast (with butter or jam) or...
Author: Vickie Parks
I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)
Author: Marina Gordon
Great for sandwiches. My husband won't eat bread that isn't baked at home (unless he is out somewhere) so I bake bread 3-4 times a week. This is a favorite...
Author: Marsha Gardner
This bread has a wonderful olive flavor. And, it's easy to make.
Author: Kathy W
A little more about hydration Water ratio can range between 50% ( for a pretty dense loaf) and 80% ( a ciabatta for instance). A high water ratio is essential...
Author: Ramona's Cuisine -
Ina Garten is one of my favorite cooks,this is her recipe I make often.
Author: L D @windella
A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You...
Author: Stephanie Molzhon
These are very tasty. I didn't have time to grind the ham so I used smoked ultra thin sandwich ham and chopped it up finely. They turned out great. I still...
Author: Jill Cooks
Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili...
Author: Darci Juris
This bread is so good it was half-eaten before I could get the picture! It is a soft, fragrant bread that would be great surprise for a ham & Swiss sandwich...
Author: Heidi Hoerman
WAY better than the teeny, fall apart store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!!...
Author: Kelly Williams
Ok Picture was borrowed from the internet. I found this recipe amongs many others I had gotten from a friend and it was just sitting there. A JAP friend...
Author: Martha Aguirre @Bebita
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Author: D K
Have tried so many yeast rolls through the years and this is by far my favorite...hard not to overeat as they come out of the oven!
Author: Jean Goss
Oh I do love cornbread. I have tried hard to figure out how to make a cereal out of it and call it cornybreads. Yeah yeah I know 'make cornmeal mush'....
Author: Cathy Smith
Just in time for Halloween, from the makers of Rhodes bread dough
Author: Stormy Stewart
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes...
Author: Rose Daly
My sister gave me this recipe years ago. Still make it. Love it toasted the next day with butter and honey...YUMMY!
Author: Tina Swain @WisMs
this recipe is for meatless meatballs, which are prepared in much the same way as meatballs, just with different ingredients. Bread crumbs, eggs, cheese,...
Author: Lynnda Cloutier
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to...
Author: Melanie Campbell
This bread recipe is a wonderful addition to soups and pasta! My favorite soup to pair it with is my copycat Zuppa Toscana! The pesto can be omitted to...
Author: Rachel Vanetti
This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It...
Author: Angela Gray
These are great for potlucks or any holiday dinner when you a crowd.
Author: Missy Wimpelberg @MWimpelberg
You gotta love Macaroni Grills Rosemary Bread! It comes with a small dish of Olive oil and Herbs, to dip it in. I'm the odd ball though, I ask for butter....
Author: Jody Wood
This is an excellent bread, and the Pasta Madre (Mother Dough), and the dark beer give it a wonderful depth of flavor. The Pasta Madre is similar to a...
Author: Andy Anderson ! @ThePretentiousChef
This is a very dense corn bread that goes very well with chili.
Author: sherry monfils @smonfils
Last year I served a Soul food Christmas dinner and instead of my usual homemade dinner rolls,I made cornmeal rolls.They are very light,the cornmeal flavor...
Author: L D