Moist and very flavorful, this colorful bread is a delicious choice to serve during the Holidays or any special occasions!
Author: Francine Lizotte
The original recipe came from Allrecipes, but I increased the amounts of herbs because they were barely discernable. These are really good, a little more...
Author: Jan W
Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including...
Author: Maggie M
Jambalaya evokes thoughts of Louisiana, but did you know the first published recipe for jambalaya was published in Mobile, Alabama! Here's my take on cornbread...
Author: Carolyn Haas
I found this recipe in an old Better Homes and Gardens Bread Machine Baking book. I have used it many times. It makes a lovely presentation and is very...
Author: Elaine Douglas
This is a variation of a basic no-knead bread that I've been experimenting with. Its really delicious and very easy! You can make changes for your own...
Author: Helene Mulvihill
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake...
Author: Cherie Hammond
What a wonderfully classic stuffing recipe! It's filled with celery, green pepper, onion, and fresh herbs which makes the stuffing extremely flavorful....
Author: Robyn Bruce
Ok, lets talk sour dough. after playing for days with different recipes on starter and sour dough this is what my husband, lover of sourdough bread deems...
Author: michelle 'FLAME' kelley
As a child growing up with a southern born mixed heritage grandmother we had the pleasure of experiencing all of her wonderful soulful recipes. From Sweet...
Author: Kadijah James
This comes from the book Bread Machine Magic by Linda Rehberg and Lois Conway. I added the garlic to it and the cheddar.
Author: Jane Whittaker @janenov46
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over...
Author: Cassie *
A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you...
Author: Mikekey *
I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely...
Author: Annacia * @Annacia
I love homemade bread, specifically Italian bread. My whole family are bread lovers! I used to do a lot of breads in a bread machine, but I was only able...
Author: Megan Todd
Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough...
Author: Deb Crane
Plan this the day ahead of baking. The dough is best when it sits in your refrigerator overnight. The cooler the dough, both as it cools in the fridge...
Author: Marsha Gardner
Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)
Author: April Neel
With a pint of buttermilk to use up and a hankering for some homemade bread, I went online this afternoon looking for a new bread recipe. I found many,...
Author: Frannie Garcia
Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious....
Author: Sarah Farrand
Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!! Well, I made it and let me tell you, it was gobbled up so fast...
Author: Straws Kitchen(*o *)
This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Nothing beats the smell of bread baking in the oven. This recipe makes 2 nice size round loaves. The bread is chewy with a nice crust. Perfect to serve...
Author: Susan Bickta
This recipe was given to me by a sweet little woman from Hungary named Charlotte. I have the hand written recipe here on a purple note card. The bread...
Author: Linda Mericle
I tried these sandwiches and they are delicious- although I added a few ingredients to my liking . I hope you enjoy these variations. Yummy!! Hugs, Pat...
Author: Pat Duran
I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative...
Author: Grace Pulley
I made this recipe for the first time from a recipe in my Kitchen Aid cookbook of Best Loved Kitchen Aid Recipes. The recipe makes 2 loaves, but I made...
Author: Rose Mary Mogan
This recipe is from the garlic capital of the world, Gilroy CA.
Author: Joanne Sarver
a high quality baguette works best, but a conventional supermarket baguette will also work well.
Author: Lynnda Cloutier
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic...
Author: Linda Dalton
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all...
Author: toni burns
I have to say that my 2 favorite breads are roasted garlic bread and black olive bread. This bread is great served with any dish (specially Italian) or...
Author: Annamaria Settanni McDonald
These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special...
Author: Carol Junkins
I love artisan breads and when I saw this recipe in the Taste of Home November 2014 issue, I knew I had to try it. I have made it several times and more...
Author: Jolayne Cooper
This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it...
Author: Betty Graves
If it says "bacon", most of us want to eat it! With a change from pork to turkey, you can still have "bacon" in your meal plan, without worrying about...
Author: Sharon Colyer
These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini
Author: Stormy Stewart @karlyn255
This is a very old recipe that has been passed down through the years...
Author: Colleen Sowa
This is one of my first bread recipes...It is a big hit with family and the neighbors!
Author: Bruce Tracy
I make my bread in a Bread Machine and then remove it at the end of the dough cycle and place in baking dish and bake in the oven. This is a great recipe...
Author: Lynn Socko
Hope you like this recipe. I adapted this recipe from my mom's banana nut bread recipe
Author: Pat Duran
Hot loaves of this crispy onion flavored bread is a favorite snack of ours.
Author: Nancy Allen
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes...
Author: Sandy Alley
I just love these quick breads, i.e. breads made without any yeast. They are just that: quick. And oh, so delicious! And the cheese is always a big plus!...
Author: Ellen Bales
This is a very quick and easy bread to make at the last minute and is wonderful with most any meal. My mother would fix this when we were growing up.
Author: Donna Brown @gabbiegirl
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful...
Author: Charlotte Thompson
I made this using the leftover half of Colleen Sowa's http://www.justapinch.com/recipes/side/potatoes/irish-fried-potato-bread-and-irish-butter.html dough....
Author: Susan Feliciano