Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my...
Author: Cassie *
We enjoy this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Author: Vicki Butts (lazyme)
Enjoy it spooned on pizza, served with grilled chicken, or with a bowl of salty chips. Fresh Basil Tomato Salsa is such a versatile condiment and it's...
Author: Nancy Mock
Yes, I know, you must be thinking... "drunk" what? Yes, salsa borracha or drunk salsa is a very famous salsa in Mexico City and the central states, usually...
Author: Mely Martínez
La Senorita is a great Mexican restaurant in our town. This is my favorite salsa.
Author: barbara lentz
What a way to serve Mexican food. It is good plus it is pretty to serve. You can get the rotel tomatoes with various spices of your choice if you desire...
Author: Betty Graves
I love fresh homemade salsa. The ingredients pictured are enough for a double batch which makes a ton!
Author: Amy H.
A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.
Author: Janice Kasper
My husband is a firefighter, and this is one of the things that the guys at the station request for me to make for him to bring in.
Author: Dee Robinson
We used this recipe for the first time last Christmas. Everyone liked it so much I made it over and over during the holidays. I have made it several time...
Author: Pam Stewart
A great addition to your favorite grilled meats or alongside a cheesy quesadilla. Recipe from Southern Living Magazine.
Author: Daily Inspiration S
This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra...
Author: Patrick Johnson
I first made tomatillo salsa because of Juliann Esquivel's delicious recipe here on JAP, the link is below. But as time went on, I found a love for pablanos,...
Author: Lynn Socko
My kids loved this and it was so quick and easy that it became a once a week meal. I still cook this for my grandkids and they love it. It is quick and...
Author: SK H
Passed down from friend to friend, this recipe has been in several families and is wonderful. It sounds a little "different" but believe me, it will soon...
Author: Connie Ottman @cottman
This pico de gallo recipe will knock your socks off... in more ways than one! We love the delightfully fresh combination of peppers, onion and fruit. It...
Author: Juliann Esquivel
Homemade salsa is so easy to make -- why buy the store-bought stuff.
Author: Daily Inspiration S
This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper....
Author: Wendy Rusch
Another recipe from my boyfriends dad. Really good salsa with a veggie surprise! It does have a sweeter taste to it but thats the kind I like! Great way...
Author: Emily Johnson
For most folks, salsa can be a very personal thing. What I love, you might not... and vise versa. Such is the nature of salsa. About 10 or so years ago...
Author: Andy Anderson !
"Escabeche" translates to "pickle". These spicy pickled vegetables make a great side with almost any meal! They are easy to prepare, but 3 days of chill...
Author: Susie D.
Habaneros and tomatillos come together in this recipe to make a remarkably wholesome salsa; the tomatillos cool down the spiciness of the habaneros and...
Author: Mely Martínez
Found this recipe on the back of the La Victoria jar and it's good. I change my recipe in that my pork is cooked first and instead of cubing it - it is...
Author: Noel Perry
This recipe is all about fresh, fresh, fresh. I use as many local or home grown ingredients as possible. So yummy, it's addictive.
Author: Robin Lieneke
I love salsa!! When my garden comes in, I start making my salsa, spaghetti sauce and pizza sauce. I'm starting with my SALSA. This is the one that I open...
Author: Bobby (*_*)
There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce is bright with flavor. It has...
Author: Kathleen Evans
According to mom, she has spent 30 years perfecting this salsa and I agree, it is perfect. Although it sounds crazy she does not recommend doubling this...
Author: Alicia .
I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years...
Author: L D @windella
This chicken packs a punch of flavor and color. Enjoy this at your next holiday cook out!
Author: Leah Stacey
If my kids have a request for Sunday dinner I know that it is going to be Nachos. They love them and the hotter the better. My stomach does not allow me...
Author: SK H
My kids loved this and it was so quick and easy that it became a once a week meal. I still cook this for my grandkids and they love it. It is quick and...
Author: SK H @Soos
This salsa is very popular in Mexico it is smooth not chunky and reminds me of a tabasco sauce, only mine is not as thin. We call it salsa diabla in Spanish,...
Author: Juliann Esquivel
In the Middle East, Morocco and parts of the Mediterranean, it's common to have a course of "salads" (what in the US is more commonly considered a condiment...
Author: Vickie Parks
If you haven't tried Purslane before, this is your chance to do it with this mouth-watering pork-tomatillo stew. This stew is one of the most common ways...
Author: Mely Martínez
I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years...
Author: L D
Xnipec Salsa, In order to make the salsa look fresh and colorful, I mixed the tomatoes, onions, and habanero peppers.... evenly. The meat then finished...
Author: Mely Martínez
We have an abundance of tomatoes and peppers from our garden. It has been a banner year for tomatoes since we had so much rain early in the season! Therefore,...
Author: Malinda Coletta
This is an easy/peasy recipe to assemble, and I just love the way it enhances a nice steak or a thick slice of roast beef. Is has similar characteristics...
Author: Andy Anderson !
I bought some "fresh" marked down salsa and it tasted like it went bad. Still craving it, I threw these ingredients in a food processor and it tasted delicious!...
Author: Shari Walls
Stray from the ordinary salsa or pico de gallo... cut the tomatoes!
Author: Sunny Castaneda
This is a wonderful combo of sweet and salty, crunchy and chewy goodness. Jalapeno could be omitted, but I enjoyed every single bite.
Author: Lynn Socko @lynnsocko
It's chunky and it's delicious. It only takes about 10 minutes to prepare because it is made with ingredients you would normally have on hand in the pantry...
Author: BonniE ! @ReikiHealsTheSoul
In Morocco, this warm dish of eggplant and tomatoes tenderly cooked in select spices is usually served as a condiment (similar to how a classic Mexican...
Author: Vickie Parks
A great salsa, sweet and spicy with a crunch. This recipe is easily adaptable to your own personal liking. You can spice it up more by adding more jalapeno's...
Author: barbara lentz