A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar,...
Author: Mike Hultquist
This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.
Author: Rick Martinez
I loved how this all came together. The first taste was of sweet and tangy corn, but the sweetness slowly fades, giving way to the heat from the jalapeno...
Author: Joshua Bousel
Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright...
Author: Elise Bauer
An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chiles. Use it sparingly on tacos, eggs, and anywhere you want a bit...
Author: J. Kenji López-Alt
A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.
Author: Land O'Lakes
This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick. It's delicious with poached and simmered meats,...
Author: Daniel Gritzer
Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos.
Author: Douglas Cullen
This quick, easy, healthy, and vibrant mango salsa will dress up any backyard barbecue. Move over toast-avocado has a new best friend!
Author: Marta Rivera
This Guacamole Salsa recipe combines salsa verde and guacamole to create an addicting appetizer and salsa for tacos! Is gluten free, dairy free, paleo...
Author: Isabel Eats
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday...
Author: Elise Bauer
Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this...
Author: Mike Hultquist
Xni-Pec is a Yucatan salsa made with fresh habanero peppers, tomato, onion, sour orange juice and more. It packs some heat, and as the name implies, might...
Author: Mike Hultquist
A sweet and spicy watermelon-peach salsa accompanies tequila-lime marinated chicken breasts in this succulent grilled entree.
It's Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know...
Author: Chris Morocco
This Copycat Chipotle Spicy Salsa is a must for all Salsa lovers. If you love Salsa with a serious kick, then this salsa recipe is for you.
Author: Chef Rodney
Quick Red Salsa from the food processor. A jar of fire roasted diced tomatoes and we're ready to go.
Author: Mike Vrobel
This fiery Tomatillo Red Chili Salsa is deep and complex made with dried chile de árbol, lots of cilantro, tomatillos and crushed garlic. It's amazing...
Author: Kate Ramos
Author: Becky Spoon
This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair...
Author: Elise Bauer
If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers"...
Author: David Tamarkin
This Pineapple Salsa only requires 6 ingredients and 15 minutes to make. It's the perfect appetizer to serve with tortilla chips and is delicious on tacos...
Author: Isabel Eats
Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Author: duboo
A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Great for...
Author: Mike Hultquist
Did you forget to pick up salsa at the grocery store? Don't worry! This quick and easy recipe will not let your tortilla chips become lonely! 158
Fresh, tangy, and spicy, this salsa verde was just what was called for to fulfill a longing after a week of excellent Mexican eats in Austin.
Author: Joshua Bousel
Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.
Author: Molly Baz
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump...
Author: RNCOGGINS
Copycat recipe for Chipotle's mild tomato salsa, pico de gallo!
Author: Ally
This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!
Author: Serene
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump...
Author: RNCOGGINS
Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served...
Author: Average Jane
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Author: Andy Baraghani
A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.
Author: Betty Baker
A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.
Author: Betty Baker
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
Want to learn how to spit-roast a whole pig? Read all about it here....
Author: J. Kenji López-Alt
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos...
Author: PUAHA
Home-made salsa is so easy to make and is infinitely more tasty than anything store-bought. It's also a great, versatile condiment to have in the fridge...
Author: Alida Ryder