Easy Chimichurri Rojo Red Chimichurri Food
EASY CHIMICHURRI ROJO (RED CHIMICHURRI) - RECIPE
A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.
Provided by Mike Hultquist
Categories hot sauce Salsa sauce
Time 20m
Number Of Ingredients 12
Steps:
- Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
- Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
- Serve immediately or use as needed.
Nutrition Facts : Calories 741 kcal, Carbohydrate 19 g, Protein 3 g, Fat 73 g, SaturatedFat 10 g, Sodium 53 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CHIMICHURRI ROJO ~ RED CHIMICHURRI SAUCE
It is used as a traditional accompaniment to grilled meat, fish, or poultry, although it also pairs well with roasted vegetables, empanadas
Provided by Mike Gonzalez
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a bowl.
CHIMICHURRI ROJO
Steps:
- Combine all ingredients and mix well.
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