Easy Chimichurri Rojo Red Chimichurri Food

EASY CHIMICHURRI ROJO (RED CHIMICHURRI) - RECIPE

Easy Chimichurri Rojo (Red Chimichurri) - Recipe image

A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.

Provided by Mike Hultquist

Time 20m

Number Of Ingredients 12

Ingredients

1 red bell pepper (seeded and chopped)
1 shallot (chopped)
4 cloves garlic (chopped)
½ bunch fresh cilantro
½ bunch fresh parsley
1/3 cup red wine vinegar
Juice from half a lemon
1 teaspoon red pepper flakes
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
1/3 cup olive oil

Steps:

Add all ingredients except the olive oil to a food processor and pulse on low to combine the ingredients.
Drizzle the oil in the mixture while processing on high, until it forms a paste-like quality.
Serve immediately or use as needed.

Nutrition Facts : Calories 741 kcal, Carbohydrate 19 g, Protein 3 g, Fat 73 g, SaturatedFat 10 g, Sodium 53 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CHIMICHURRI ROJO ~ RED CHIMICHURRI SAUCE

Chimichurri Rojo ~ Red Chimichurri Sauce image

It is used as a traditional accompaniment to grilled meat, fish, or poultry, although it also pairs well with roasted vegetables, empanadas

Provided by Mike Gonzalez

Categories Condiment

Time 10m

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup extra virgin olive oil
3 tbsp fresh parsley (minced)
3 cloves garlic (minced)
4 tsp paprika
1 tsp ground cumin
½ tsp salt
½ tsp black pepper
¼ tsp cayenne pepper

Steps:

Whisk all ingredients together in a bowl.

CHIMICHURRI ROJO

Chimichurri Rojo image

Categories Garlic Herb Marinate No-Cook Quick & Easy Vinegar Fall

Yield Makes 1 1/4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons virgin olive oil
1/2 cup Spanish sherry vinegar or red wine vinegar
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 cloves garlic, minced
1 teaspoon freshly toasted and ground black pepper
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

Combine all ingredients and mix well.

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