Xni Pec Dogs Nose Habanero Salsa Food
XNIPEC SALSA
Xnipec Salsa, In order to make the salsa look fresh and colorful, I mixed the tomatoes, onions, and habanero peppers.... evenly. The meat then finished grilling and everyone started fixing their tacos and getting ready to top them off with some salsa.... that's when the unexpected happened.
Provided by Mely Martínez
Categories Salsas
Time 10m
Number Of Ingredients 7
Steps:
- Place chopped tomato and onion in a medium-size bowl.
- Remove seeds and veins from Habanero pepper if you don't want your sauce to be too hot. Mince the peppers. Be careful when handling these peppers, and wear gloves if you're very sensitive.
- Add to the bowl, along with the chopped cilantro.
- Stir in the orange and lime juice and mix gently. Season with salt.**
Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
XNI-PEC SALSA
Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.
Provided by FLKeysJen
Categories Sauces
Time 40m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients.
- Let sit for 30 minutes at room temperature and serve!
Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1
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- Halve the habaneros, remove the stem, pith/veins and seeds, and dice them finely (be careful and use disposable gloves if your hands are sensitive), then add to a mixing bowl.
- Tip: to make it easier to extract the lime juice, microwave them for 15 seconds or roll them firmly on the counter to soften them.
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