This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for...
Author: Kree6528
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Author: Juenessa
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Author: ImPat
Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes -...
Author: mailbelle
I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in...
Author: KelBel
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Author: Sharon123
This is a tasty salad that I found online. Great for warm weather. Crumbled bacon, green onions, and of course, mandarin oranges!
Author: FLUFFSTER
Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer...
Author: Penny Stettinius
From the Food You Crave: Luscious Recipes for a Healthy Life. Notice how to prepare the cups and salad with dressing the day before. Then assemble on the...
Author: WiGal
Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always...
Author: Ferrety
This is very quick and easy to make with things you already have in your kitchen. One taste of this and you'll never buy another bottle of that expensive,...
Author: Realtor by day
Tarragon vinegar takes two weeks to make. I was in a hurry and used mine the same day. I used tarragon from Penzeys Spices, I love their spices.
Author: Charlotte J
Make and share this Caesar Salad Dressing recipe from Food.com.
Author: Deantini
This is a great ranch dressing mix, which is lower in sodium and without the preservatives found in the commercial brands. This dressing mix not only makes...
Author: CookingONTheSide
Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
Author: puppitypup
Make and share this Very Green Salad With Herb Vinaigrette recipe from Food.com.
Author: Sharon123
Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.
Author: Sous Chef Sue
Make and share this Honey-Spinach Salad recipe from Food.com.
Author: KittyKitty
This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even...
Author: Sharon123
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes...
Author: CookingONTheSide
Make and share this Sweet Apple Salad Dressing recipe from Food.com.
Author: veggiechick
In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls...
Author: Sharon123
This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.
Author: cisquester
I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE...
Author: madscientist97
Make and share this Santa Fe Dressing recipe from Food.com.
Author: Cooking with KB
Make and share this Stetson Chopped Salad recipe from Food.com.
Author: sherrilljoy
From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the...
Author: HokiesMom
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it...
Author: Jen O.
My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the...
Author: catsoplenty
I collect many of my recipes by asking chefs at restaurants for their recipe for something that I particulary enjoyed. This vinaigrette recipe came from...
Author: CaribbeanQueen
This recipe is from Raising the Salad Bar; a wonderful book I received from the Cookbook Swap. Serve this great salad with some crusty bread and you have...
Author: Sageca
My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white...
Author: under12parsecs
An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges:...
Author: threeovens
Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.
Author: kelleha
Make and share this Red Wine Vinaigrette recipe from Food.com.
Author: anme7039
Make and share this Lemon Pepper Vinaigrette recipe from Food.com.
Author: Marie
Don't throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or...
Author: Julesong
A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try...
Author: Elly in Canada
Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.
Author: Geema
This salad is great served with warm pears. Roast the pears immediately after the beets and toss them into the salad while still warm. Also the flavors...
Author: Chef mariajane
Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion...
Author: RawLiving Foods Che
From Light & Tasty magazine...submitted by R. Heimerl. I love - just love - this salad! I've served it many times for lunch buddies! The dressing is what...
Author: HokiesMom
This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.
Author: CookingONTheSide
Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds...
Author: januarybride
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me...
Author: Chef Angie S.
I came up with this while on a 30-Day Detox. I needed to be creative with foods that I was allowed (and not allowed), and this is what I've come up with....
Author: Sandra E.
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available,...
Author: sugarpea
I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of...
Author: dazaspicymeatball
Another recipe from King's Inn Restaurant on Baffin Bay in South Texas. If you love avocados, you will love this dressing. I can eat it by itself it is...
Author: Stellacaster