The Realtors Quick And Easy Caesar Salad Dressing Food

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CAESAR SALAD



Caesar Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 16

4 whole anchovy fillets
2 tablespoons (and up to 3 tablespoons) Dijon mustard
1 tablespoon balsamic or red wine vinegar (balsamic makes it nice and rich)
1 teaspoon Worcestershire sauce
2 cloves fresh garlic, peeled
1/2 whole lemon, juiced
1/2 cup olive oil
1/4 cup freshly grated Parmesan
1 dash salt
Freshly ground black pepper
1/2 loaf crusty French bread
1/4 cup olive oil
2 cloves fresh garlic, peeled
Salt
Hearts of romaine lettuce
Fresh Parmesan wedge

Steps:

  • For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides.
  • With the food processor or blender on, drizzle the olive oil into the mixture in a small stream. Scrape down the sides. Add the Parmesan, salt and a generous grind of black pepper. Pulse the whole thing together and mix until thoroughly combined. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.
  • For the croutons: Slice the bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet.
  • Heat the olive oil in a small saucepan or skillet over low heat.
  • Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan.
  • Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. (Add a little butter for more flavor!)
  • For the salad: Wash and dry the hearts of romaine lettuce. Leave them whole. Use a vegetable peeler and shave off large, thin slices of Parmesan.
  • Drizzle about half of the dressing over the top of the hearts. Throw in a good handful of the Parmesan shavings. Give it a good initial toss, just so you can evaluate how much more dressing you need.
  • Add more dressing and Parmesan to taste. Add the cooled croutons. Toss gently.

SIMPLE CAESAR SALAD DRESSING



Simple Caesar Salad Dressing image

This flavorful vinaigrette takes the work out of Caesar salad dressing!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

⅓ cup lemon juice
⅓ cup white vinegar
⅓ cup water
¼ cup shredded Parmesan cheese
2 ½ tablespoons prepared Dijon-style mustard
1 teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

  • In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.2 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 159.8 mg, Sugar 0.3 g

CAESAR SALAD DRESSING



Caesar Salad Dressing image

Provided by Food Network

Time 10m

Yield 1¼ c (300 ml)

Number Of Ingredients 9

2 large pasteurized egg yolks
½ garlic clove, peeled
1/3 cup (33 g) grated Parmesan cheese
3 tablespoons (45 ml) lemon juice
1 anchovy fillet
½ teaspoon salt
1/8 teaspoon dry mustard
Ground black pepper, to taste
½ cup (120 ml) olive oil

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 4.
  • 4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.

EASY CAESAR SALAD DRESSING



Easy Caesar salad dressing image

Easy Caesar salad dressing is deliciously rich and creamy and takes just minutes to shake up with on-hand ingredients (no anchovies or raw egg needed)!

Provided by Kathryn Doherty

Categories     Sauces, dressings and condiments

Time 5m

Number Of Ingredients 7

1/3 cup extra-virgin olive oil
1/4 cup grated Parmesan cheese
Zest and juice of 1 lemon (about 1 teaspoon zest and 2 tablespoons juice)
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4-5 dashes Worcestershire sauce

Steps:

  • To make the dressing, add all of the dressing ingredients to a large jar or container with a tight-fitting lid. (Alternatively, you can whisk this together really well in a bowl.)
  • Cover and shake well to combine. If you aren't using it immediately, you may need to reshake it before you pour it on your salad.
  • The dressing will keep for up to a week in the fridge.

Nutrition Facts : Calories 127 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 258 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

QUICK AND EASY CAESAR SALAD



Quick and Easy Caesar Salad image

Makes a nice salad, real fast! I like to use almonds when I am avoiding bread. Purchased flavored toasted almonds do fine. Croutons are best home made (brush bread cubes with garlic butter and bake until crisp/dry). I buy anchovy paste in the tube since it keeps a little longer than canned.

Provided by PalatablePastime

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1/2 cup sour cream
1/4 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon garlic, minced
1 teaspoon anchovy paste
kosher salt, to taste
white pepper, to taste
6 cups torn romaine lettuce
1/2 cup croutons or 1/2 cup toasted almond
1/2 cup grated parmesan cheese (optional)

Steps:

  • Whish together dressing ingredients thoroughly.
  • Toss lettuce with desired amount of dressing.
  • Sprinkle with croutons or almonds and top with extra parmesan if desired.
  • Refrigerate unused dressing tightly covered and use within one week.

Nutrition Facts : Calories 353.1, Fat 28.1, SaturatedFat 7.8, Cholesterol 35.1, Sodium 634.1, Carbohydrate 21.6, Fiber 1.7, Sugar 4.8, Protein 5.9

THE REALTOR'S QUICK AND EASY CAESAR SALAD DRESSING



The Realtor's Quick and Easy Caesar Salad Dressing image

This is very quick and easy to make with things you already have in your kitchen. One taste of this and you'll never buy another bottle of that expensive, chemical-filled dressing from the store again!

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

1/2 cup freshly grated parmesan cheese
1/4 cup plus 2 tablespoons olive oil
1/4 cup plus 2 tablespoons vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper

Steps:

  • Combine all ingredients in blender or processor. Blend until smooth.
  • Season to taste with salt and pepper.

EASY CAESAR SALAD



Easy Caesar Salad image

Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed this Caesar salad recipe and was nice enough to share her secret with me.-Dianne Nash, Kaslo, British Columbia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 tablespoons milk
1 tablespoon lemon juice
1 tablespoon Dijon-mayonnaise blend
1 garlic clove, minced
Dash cayenne pepper
1 bunch romaine, torn
Salad croutons and additional grated Parmesan cheese, optional

Steps:

  • In a small bowl, whisk the first seven ingredients. Place romaine in a large bowl. Drizzle with dressing and toss to coat. Serve with salad croutons and additional cheese if desired.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

EASY CREAMY CAESAR SALAD DRESSING



Easy Creamy Caesar Salad Dressing image

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Steps:

  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

QUICK CAESAR SALAD



Quick Caesar Salad image

This classic recipe can't be beat! When Mom's cooking, our whole family looks forward to this refreshing salad that's tossed with a tangy homemade dressing.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons olive oil
4-1/2 teaspoons lemon juice
1 teaspoon prepared mustard
1 garlic clove, minced
6 cups torn romaine
2/3 cup Caesar salad croutons
1/2 cup shredded Parmesan cheese
Coarsely ground pepper to taste

Steps:

  • In a jar with a tight-fitting lid, combine the oil, lemon juice, mustard and garlic; shake well. In a salad bowl, combine the romaine, croutons, Parmesan cheese and pepper. Drizzle with dressing and toss to coat.

Nutrition Facts :

EASY CAESAR SALAD RECIPE



Easy Caesar Salad Recipe image

Enjoy this light and delicious Easy Caesar Salad Recipe at home for a tasty meal. You can eat it plain or add chicken to make it a full meal.

Provided by Eating on a Dime

Categories     Appetizer     Salad

Time 10m

Number Of Ingredients 5

1 large head of romaine lettuce
1/2 cup caesar salad dressing (link to our dressing)
1 cup croutons - link to our homemade croutons
1/3 cup parmesan cheese (shredded)
1 teaspoon pepper (freshly cracked is best)

Steps:

  • Coarsely chop the romaine lettuce
  • Stir in the croutons and parmesan cheese.
  • Drizzle the salad dressing and sprinkle with pepper.
  • Toss to combine and serve immediately.

Nutrition Facts : Calories 225 kcal, Carbohydrate 7 g, Protein 5 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 542 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE REALTOR'S LEMON GARLIC SALAD DRESSING



The Realtor's Lemon Garlic Salad Dressing image

Make and share this The Realtor's Lemon Garlic Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup olive oil
1 tablespoon white wine vinegar
3 tablespoons lemon juice
1 -2 garlic clove, minced
1 pinch salt and pepper

Steps:

  • Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.

THE REALTOR'S PARMESAN SALAD DRESSING



The Realtor's Parmesan Salad Dressing image

What a great dressing this one is. It's very thick and almost like a dip. To thin it down, I add a little bit of milk until I get it to the consistency I like. You can do the same thing and make it just the way you like it- thick or thin- you choose.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
1/2 cup freshly grated parmesan cheese
salt

Steps:

  • Combine all ingredients together and mix well. Cover and refrigerate overnight.
  • Great as a salad dressing or dip for vegetable crudites or chips.

Nutrition Facts : Calories 95.6, Fat 7.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 203.1, Carbohydrate 5.2, Fiber 0.1, Sugar 1.4, Protein 1.8

SIMPLE CAESAR DRESSING



Simple Caesar Dressing image

Provided by Geoffrey Zakarian

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 9

1 cup homemade or store-bought mayonnaise
2 teaspoons anchovy paste
2 teaspoons chopped capers
2 teaspoons chopped fresh parsley
1 teaspoon lemon zest
1/4 teaspoon finely minced garlic
1/4 cup red wine vinegar, plus more if needed
1 lemon, juiced, plus more if needed
Salt and freshly ground black pepper

Steps:

  • Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

THE REALTOR'S CREAMY CAESAR SALAD DRESSING



The Realtor's Creamy Caesar Salad Dressing image

Make and share this The Realtor's Creamy Caesar Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cup, 8 serving(s)

Number Of Ingredients 9

3 -4 garlic cloves, crushed
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/8 teaspoon ground pepper
2 tablespoons Worcestershire sauce
3 drops red peppers or 3 drops Tabasco sauce
1/2 cup freshly grated parmesan cheese
1 cup extra virgin olive oil (I use 1/2 water & 1/2 oil)

Steps:

  • Place the garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco and cheese in the container of a blender; process until mixture is smooth.
  • With motor running, add the oil in a very thin stream through the center of the blender's lid until all oil is incorporated. Dressing should have a creamy-like consistency. Store in the refrigerator.

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