Jalapeno Brownies Food
AARON SANCHEZ'S MEXICAN BROWNIES
Steps:
- Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
- Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
- Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
JALAPENO BROWNIES
Make and share this Jalapeno Brownies recipe from Food.com.
Provided by Kim D.
Categories Bar Cookie
Time 55m
Yield 12 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 9-by-13-inch pan.
- Melt butter and chocolate together in a double boiler.
- Set aside to cool.
- In a large bowl, whisk or beat the eggs with the salt until foamy.
- Add the sugar and vanilla and beat until well blended.
- Add the chocolate-butter mixture and stir until just combined.
- Sift flour and cocoa together.
- Add the flour and cocoa powder and mix until almost blended.
- Fold in the jalapeños, chilies and nuts.
- Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes.
- Allow to cool, then cut into squares and dust with powdered sugar.
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