Fat Free Hidden Valley Ranch Dressing Mix It Yourself Food

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FAT FREE CREAMY RANCH DRESSING



Fat Free Creamy Ranch Dressing image

Make and share this Fat Free Creamy Ranch Dressing recipe from Food.com.

Provided by Teresa Johnson

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

3/4 cup plain nonfat yogurt
1/4 cup low-fat mayonnaise
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon dried thyme leaves
1 green onion, minced

Steps:

  • Into small bowl, measure all ingredients.
  • Mix with wire whisk or fork until blended.
  • Cover and refrigerate.
  • Stir before using.

Nutrition Facts : Calories 119.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 3.7, Sodium 258.3, Carbohydrate 16.3, Fiber 0.9, Sugar 14.6, Protein 11.3

SPICY FAT FREE RANCH DRESSING



Spicy Fat Free Ranch Dressing image

I've never been a fan of fat free dressings, not enough flavor. One day I had made this mustard for a pork loin and when I mixed it with Ranch to make the salad dressing go farther I couldn't believe how good it was!! Adjust the amount of mustard to dressing to suit your taste

Provided by Grandma Deb

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

2 tablespoons dry mustard
2 tablespoons boiling water
1 pinch salt
1/2 cup fat free ranch dressing

Steps:

  • In small bowl, mix dry mustard, salt and boiling water. Stir and let stand a couple of minutes. Combine dressing and mustard to taste.

LOW-SALT HIDDEN VALLEY RANCH MIX



Low-Salt Hidden Valley Ranch Mix image

Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.

Provided by SuburbanCat

Categories     Salad Dressings

Time 5m

Yield 2 cups mix

Number Of Ingredients 8

15 saltine crackers
1/2 cup dried onion flakes
2 cups dried parsley flakes
1/2 cup onion powder
1/2 cup garlic powder
2 tablespoons dried dill weed
1 tablespoon ground black pepper
1/4 teaspoon cayenne pepper (if you like a little bite to it)

Steps:

  • Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
  • Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
  • Store in an airtight container.
  • To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
  • To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.

Nutrition Facts : Calories 426.6, Fat 4.4, SaturatedFat 0.6, Sodium 369.7, Carbohydrate 89, Fiber 14.5, Sugar 24.6, Protein 17.4

FAT-FREE HIDDEN VALLEY RANCH DRESSING (MIX IT YOURSELF )



Fat-Free Hidden Valley Ranch Dressing (Mix It Yourself ) image

I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe with no guilt!

Provided by Jen O.

Categories     Salad Dressings

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

1 (1 ounce) package hidden valley ranch dressing mix
1 cup light mayonnaise (Best Foods or Hellman's)
1 cup nonfat milk

Steps:

  • In a shakable container, combine the dressing mix, the mayonnaise and the milk.
  • Shake until well blended.
  • Refrigerate at least 30 minutes before serving.
  • Enjoy!

HIDDEN VALLEY RANCH DRESSING



Hidden Valley Ranch Dressing image

Make and share this Hidden Valley Ranch Dressing recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cup, 3-6 serving(s)

Number Of Ingredients 7

1 cup dry buttermilk or 1 cup nonfat dry milk powder
1/4 cup sugar
4 teaspoons dried basil, crushed
4 teaspoons dried onion flakes
2 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon salt

Steps:

  • Combine all ingredients and mix well.
  • For dressing, combine 1/4 cup mix with 1/2 cup water. Blend into 3/4 cup mayonnaise. Shake well before serving.

Nutrition Facts : Calories 238.4, Fat 3, SaturatedFat 1.5, Cholesterol 27.6, Sodium 982.7, Carbohydrate 39, Fiber 0.6, Sugar 37.2, Protein 14.6

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