Canned Zucchini Pineapple Sauce Food

ZUCCHINI PINEAPPLE

Zucchini Pineapple image

8 x half-litre jars (US pint)

Provided by Healthy Canning

Categories Dessert

Time 1h

Number Of Ingredients 4

Ingredients

2 1/2 kg zucchini ((peeled and cubed. 16 cups / 6 lbs. Measured after prep))
1.5 litres pineapple juice ((canned unsweetened. 6 cups / 48 oz))
600 g white sugar ((white. 3 cups))
350 ml lemon juice ((bottled. 1 1/2 cups / 12 oz))

Steps:

Wash and peel the zucchini.
[Optional] Cut lengthwise into quarters, use a spoon and scrape the length of the centre to scoop large seeds from middle.
Cut into 1 to 2 cm (1/2 inch) cubes, or, shred.
Add to large saucepan with all the other ingredients.
Bring to a boil, uncovered, then reduce to a simmer.
Let simmer uncovered for 20 minutes.
Ladle hot solids and liquid equally into heated jars.
Leave 2 cm (1/2 inch) headspace.
Debubble, adjust headspace leaving solids covered with liquid.
Wipe jar rims.
Put lids on.
Process in a water bath or steam canner.
Process jars 15 minutes for half-litres (pints.) Increase time as needed for your altitude. See table below.

Nutrition Facts : ServingSize 1 g, Calories 221 kcal, Carbohydrate 55.5 g, Protein 2.2 g, Fat 0.6 g, SaturatedFat 0.2 g, Sodium 21 mg, Fiber 1.8 g, Sugar 50.3 g

ZUCCHINI PINEAPPLE JAM

Zucchini Pineapple Jam image

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. -Kathy Weese, Jackson, Ohio

Provided by Taste of Home

Time 30m

Yield 8-1/2 cups.

Number Of Ingredients 5

Ingredients

6 cups seeded, shredded, peeled zucchini
6 cups sugar
1/2 cup lemon juice
1 can (20 ounces) crushed pineapple, undrained
1 package (6 ounces) strawberry gelatin

Steps:

In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

ZUCCHINI PINEAPPLE

Zucchini Pineapple image

Make and share this Zucchini Pineapple recipe from Food.com.

Provided by foxjen

Categories Lunch/Snacks

Time 50m

Yield 12 pints

Number Of Ingredients 4

Ingredients

18 cups ground zucchini
1/2 cup lemon juice
3 cups sugar
1 (46 ounce) can pineapple juice

Steps:

Bring juices and sugar to a boil.
Add squash and simmer 20 minutes.
Pack and seal in hot jars and lids.
Makes 12 pints of crushed pineapple.
May be used as you would regular pineapple.

ZUCCHINI PINEAPPLE (FAUX PINEAPPLE) U S D A

Zucchini Pineapple (Faux Pineapple) U S D A image

A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.

Provided by Molly53

Categories Vegetable

Time 45m

Yield 8 1/2 pints

Number Of Ingredients 4

Ingredients

4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
46 ounces unsweetened pineapple juice
1 1/2 cups lemon juice (the bottled kind)
3 cups sugar

Steps:

Mix zucchini with other ingredients in a large saucepan and bring to a boil.
Simmer 20 minutes.
Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace.
Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).

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