NOVA SCOTIA OATCAKES
Steps:
- Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. Add the shortening or butter and use 2 knives, a large fork, or your fingers to work the fat into the dry ingredients.
- Pour in the hot water and stir until everything comes together into a thick, sticky dough.
- You can roll the dough out on a well-floured surface, cut it into shapes, and set them on a large baking sheet. Or keep things simple and simply press the dough into an even 1/4-inch layer on a baking sheet. Score this large "cake" into smaller pieces: Use a knife to cut the dough into squares or rectangles or whatever shapes you like, but don't bother to separate the pieces; the pieces will bake back together but be easy to cut or break along that original cut line.
- Bake until golden, about 12 minutes. You can take them out now for chewier oatcakes or reduce the oven temperature to 325 F and bake until lightly browned, about 10 more minutes, for crisper oatcakes.
- When they have finished baking, if you've cut them into shapes, let them cool; if you've scored them, cut them apart while warm so they cool into squares (or rectangles or triangles or whatever you've cut them into).
- Serve and enjoy.
Nutrition Facts : Calories 186 kcal, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 188 mg, Sugar 8 g, Fat 10 g, ServingSize 16 oatcakes (16 servings), UnsaturatedFat 0 g
OATMEAL CHOCOLATE CAKE
I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE OATMEAL CAKE
This is an easy and wholesome cake to bake.
Provided by Brenda Moore
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g
CHOCOLATE OAT CAKES (SCOTLAND)
These are our take on the classic British digestive biscuit. We added chocolate to highlight the richness of the oats, and hazelnuts for texture and crunch. We love that they aren't too sweet, making them the perfect match for afternoon tea. Baking them in muffin tins gives them a gorgeous tea-cake shape, but they're also delicious as drop cookies.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield about 20 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 mini muffin tins with mini muffin liners, or set out 20 mini muffin liners on a baking sheet. Lightly spray liners with nonstick spray and sprinkle the hazelnuts into the bottom of each muffin liner.
- Whisk the flour, cocoa, wheat germ, oats, spices and salt together in a medium bowl.
- With an electric mixer on medium speed, beat the butter and sugar in another bowl until combined, about 2 minutes. Add the egg yolks and beat together. Add dry ingredients and mix until just combined.
- Scoop a tablespoon of dough (about 3/4 ounce) into the mini muffin tins or liners, on top of the nuts. (Alternatively, drop heaping tablespoons of the dough onto a parchment-lined baking sheet and top with chopped nuts.) Bake until the cookies are cooked through and nuts are toasty, about 15 minutes (drop cookies will bake slightly faster). Transfer cookies to a rack to cool. Serve.
ROLLED OATS CHOCOLATE CAKE
Make and share this Rolled Oats Chocolate Cake recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
- Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
- Blend well.
- Bake 350°F for 30 minutes in an 8x8-inch pan -- cool, ice with a chocolate icing.
- This is a very moist and delicious chocolate cake. Easy.
Nutrition Facts : Calories 1899.2, Fat 105.5, SaturatedFat 19.5, Cholesterol 423, Sodium 4021.2, Carbohydrate 203.2, Fiber 9.3, Sugar 72.7, Protein 35
More about "rolled oats chocolate cake food"
CHOCOLATE BAKED OATS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
THE WORLD'S BEST CHOCOLATE OATMEAL CAKE - PINCH OF YUM
From pinchofyum.com
CHOCOLATE BAKED OATS - A CHOCOLATE VERSION OF THE …
From runningtothekitchen.com
GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST CHOCOLATE OVERNIGHT OATS |HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
HONEY OAT COOKIES RECIPE | EPICURIOUS
From epicurious.com
GRANDMA’S OATMEAL CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
THESE NO-BAKE CHOCOLATE LAYERED OAT BARS ARE SINFULLY HEALTHY
From foodnetwork.ca
3-INGREDIENT CHOCOLATE OATMEAL CAKE RECIPE - YOUTUBE
From youtube.com
10 BEST CHOCOLATE OAT FLOUR CAKE RECIPES | YUMMLY
From yummly.com
BAKED OATS {TIKTOK VIRAL RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
10 BEST ROLLED OAT CAKES RECIPES | YUMMLY
From yummly.com
COMBINE ROLLED OATS WITH COCOA AND BANANA FOR BLISSFULLY SIMPLE ...
From sweetandsavory.co
DOUBLE CHOCOLATE BAKED OATS (GLUTEN-FREE) - HANNAH MAGEE RD
From hannahmageerd.com
ROLLED OAT CHOCOLATE CAKE RECIPE - FOOD.COM
From food.com
OATMEAL CAKE {OLD FASHIONED RECIPE} - COOKING CLASSY
From cookingclassy.com
CHOCOLATE BAKED OATS RECIPE (HEALTHY!) - HAPPY HEALTHY MAMA
From happyhealthymama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love