Author: Frank Stitt
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute...
Author: Marge
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress...
Author: Kat Boytsova
Author: Wayne Curtis
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
Author: Rick Martinez
In this version of the classic Parisian gâteau, layers of soft coconut meringue alternate with a dark chocolate and rum ganache filling. Do-aheads: ganache,...
Author: Audrey Saunders
Give this decadent Tiramisu Cheesecake a try from Delish.com.
This Key lime-infused rum cake is a moist and delicious treat!
Author: GMUCHEFWHIT
Author: Scott Beattie
Author: Allen Susser
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
Author: Ignacio Mattos
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend...
Author: EMW30
Author: Nadine Francis West
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was...
Author: Dale DeGroff
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Author: Chef John
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan
Author: Shelley Wiseman
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
Author: JASONOSBORNE
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in...