Pear And Almond Frangipane With Apricot Sauce Food
PEAR AND APRICOT FRANGIPANE TART
This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.
Provided by Paul Hollywood
Categories Cakes and baking
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment or aluminium foil and fill with ceramic baking beans (alternatively use uncooked rice or lentils). Bake blind for 15 minutes, then remove the parchment and baking beans and return the pastry to the oven for an extra eight minutes, or until the pastry looks dry and faintly coloured. Set aside to cool.
- Reduce the oven temperature to 180C/350F/Gas 4.
- To make the filling, beat the butter and sugar together until light and fluffy. Add the ground almonds, flour and eggs. Mix to thoroughly combine. Stir in the vanilla extract and one tablespoon of flaked almonds.
- Spread the apricot jam on the base of the cooled pastry case. Spread the frangipane mixture over the apricot jam. Use a pallet knife to smooth the filling. Sit the pears on the filling and gently press them down. Scatter over the remaining flaked almonds.
- Bake for 25-30 minutes, or until the filling is set and golden-brown.
- Leave to cool in the tin before serving. Serve with whipped cream.
PEAR AND ALMOND FRANGIPANE WITH APRICOT SAUCE
Categories Rum Egg Fruit Dessert Bake Hanukkah High Fiber Low Sodium Pear Apricot Almond Winter Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine water, 2 1/2 cups sugar, lemon juice and vanilla in large pot. Stir over medium-high heat until sugar dissolves. Add pears. Bring liquid to boil. Reduce heat to medium; simmer until pears are just tender, turning occasionally, about 10 minutes. Cool pears in poaching liquid.
- Stir preserves in small saucepan until melted. Add rum. (Pears and sauce can be made 1 day ahead. Cover separately; chill.)
- Preheat oven to 350°F. Butter 10- to 11-inch-diameter quiche dish with about 1 1/2-inch-high sides. Grind nuts in processor. Add 1 3/4 cups sugar, eggs and almond extract. Process until well blended. Pour into dish. Drain pears; arrange atop batter, cut side down and stem end toward center. Bake until tester inserted into cake comes out clean, about 1 hour. Cool on rack. Rewarm apricot sauce over medium-low heat. Serve cake with sauce.
More about "pear and almond frangipane with apricot sauce food"
PEAR & ALMOND FRANGIPANE TART | ONLY CRUMBS REMAIN
Web Apr 17, 2021 50 g (2oz) ground almonds (almond flour) 2 tablespoon icing sugar 100 g (3½oz) butter cut into cubes 1 yolk egg optional 2 …
From onlycrumbsremain.com
5/5 (2)Servings 8Cuisine InternationalCategory Afternoon Tea, Cake, Dessert
From onlycrumbsremain.com
5/5 (2)Servings 8Cuisine InternationalCategory Afternoon Tea, Cake, Dessert
- Pour about 300ml (½pt) water into a saucepan, then add 250g (9oz) sugar, 1 split vanilla pod and 1 cinnamon stick. Heat gently stirring until the sugar dissolves.
- Meanwhile, place 175g (6oz) flour, 50g (2oz) ground almonds and 2 tbsp icing sugar into a mixing bowl with 100g (3½oz) butter. Rub the butter into the flour until the mixture resembles fine breadcrumbs.
- Beat together 125 g (4oz) butter and 125 g (4oz) sugar until pale and fluffy. Gradually beat in eggs then fold in 125 g (4oz) ground almonds.
- Carefully remove the poached pears from the poaching liquor with a draining spoon and place them on a wire rack to drain for a few minutes.
PEAR FRANGIPANE TART - A BEAUTIFUL PLATE
Web Nov 6, 2018 Prepare the Tart Dough: Lightly grease a 10-inch tart pan with a removable bottom and set aside. In the bowl of a food processor, …
From abeautifulplate.com
4.5/5 (254)Total Time 3 hrs 30 minsCategory DessertsCalories 686 per serving
From abeautifulplate.com
4.5/5 (254)Total Time 3 hrs 30 minsCategory DessertsCalories 686 per serving
- Prepare the Tart Dough: Lightly grease a 10-inch tart pan with a removable bottom and set aside. In the bowl of a food processor, combine the flour, sugar, salt, and lemon zest. Pulse until well mixed. Add the cold cubed butter and pulse repeatedly until the butter is well distributed into the flour. You shouldn't be able to see any distinguishable pieces. Add the egg yolk and vanilla extract and pulse continuously until the dough just starts to clump together. Note: It might appear very dry at first, but if you continue to pulse and process, it will come together. Be patient.
- Transfer the dough and any smaller pieces to a clean countertop, and knead - pressing the dough down with the heel of your hand - until it is completely smooth. It will resemble a sugar cookie dough in texture. Press the dough into the greased tart pan (with a removable bottom) - it should be just under ¼-inch thick, you should have some dough leftover - and chill in the fridge for a minimum of one hour, or freeze for at least 30 minutes. If you are preparing the dough ahead of time: press it into a disc, wrap tightly in plastic wrap, and refrigerate for a minimum of 1 hour or up to 2 days. If following this method, take the dough out of the fridge at least 15 to 20 minutes before rolling, as it will be too hard to roll right from the fridge. Roll the dough out (between pieces of parchment or wax paper to prevent sticking), carefully pick up and transfer the dough to the tart pan, using fingers to push in dough and gently shape the tart. If it cracks, just simply patch or press the pie
- Poach the Pears: As the tart dough is chilling, poach the pears. Combine the cold water and granulated sugar in a medium pot (roughly 3-quart capacity). Place over medium heat and bring to a simmer, stirring occasionally, until the sugar has completely dissolved. Add the cinnamon sticks, star anise pod, vanilla bean paste, and lemon peel.
- Peel the pears, leaving the stem on, and gently rub each pear with the lemon half to prevent the pears from oxidizing. Using melon baller or small paring knife, core the pears from the bottom end. Using a large spoon, gently lower the cored, whole pears into the poaching liquid. The poaching liquid should almost completely cover the pears.
APRICOT FRANGIPANE TART RECIPE - BBC FOOD
Web Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 8-10 Dietary Ingredients For the pastry 225g/8oz plain flour 100g/3½oz butter, cubed 50g/1¾oz caster sugar 1...
From bbc.co.uk
From bbc.co.uk
PEAR ALMOND FRANGIPANE CROSTATA - TARA TEASPOON
Web Heat oven to 375ºF with rack in the lower third. In a food processor, combine almond paste, 1 egg, cornstarch and salt until completely blended. Roll crust on flour-dusted parchment into a 12- to 13-inch circle. Spread …
From tarateaspoon.com
From tarateaspoon.com
FRANGIPANE TART WITH PEARS AND ALMOND CRISP | RICARDO
Web In a small bowl, combine the almonds, sugar, and lemon juice. Set aside. Spread the almond paste filling into the hot crust. Cover with five pear halves, cut side down, alternating the direction of the pears. Sprinkle the …
From ricardocuisine.com
From ricardocuisine.com
FRANGIPANE (ALMOND CREAM) | A STAPLE IN THE FRENCH PASTRY KITCHEN
Web In a mixer bowl fitted with the paddle attachment, mix almond paste (you will probably have to break it into little chunks with your fingers first) with sugar until evenly blended. Blend in the butter and flour until well …
From pastrychefonline.com
From pastrychefonline.com
ITALIAN PEAR AND ALMOND CAKE RECIPE - BBC FOOD
Web Method. Grease and line the base of a 20cm/8in springform tin with baking paper. Preheat the oven to 180C/160C Fan/Gas 4. Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl ...
From bbc.co.uk
From bbc.co.uk
PEAR AND ALMOND TART 洋梨のタルト • JUST ONE COOKBOOK
Web Nov 14, 2018 Melt the apricot jam and 1 Tbsp water in the microwave for 10 seconds until liquefied. Apply the jam on the base of the cooled pastry case to prevent soggy bottom. Reserve the jam for later. Fill the baked …
From justonecookbook.com
From justonecookbook.com
HOW TO MAKE HOMEMADE FRANGIPANE - GEMMA’S …
Web Nov 4, 2020 In a heatproof bowl melt the butter either in the microwave or over a ban-Marie. Stir in the sugar, almond flour, flour, eggs, and almond extract. Chill for a minimum of 2 hours before using in any of my recipes …
From biggerbolderbaking.com
From biggerbolderbaking.com
ALMOND PEARS - HOME CANNED PEARS WITH A LIGHT …
Web Jul 20, 2017 Bring to a boil. Reduce heat and simmer 5 minutes. Drain pears. Cook pears gently in water in a large stainless steel put until hot throughout. Set aside, keeping hot. Pack hot pears into hot jars, leaving …
From commonsensehome.com
From commonsensehome.com
THE BEST POACHED PEAR AND ALMOND FRANGIPANE TART
Web Mar 16, 2023 How to make pear and almond frangipane tart. This tart has a flavorful almond-based frangipane filling that is topped with pears and almonds, which adds an …
From rachelsrecipepantry.com
Cuisine BritishTotal Time 1 hr 10 minsCategory DessertCalories 508 per serving
From rachelsrecipepantry.com
Cuisine BritishTotal Time 1 hr 10 minsCategory DessertCalories 508 per serving
FRANGIPANE RECIPES | BBC GOOD FOOD
Web Almond & apple tart 12 ratings This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream Almond-topped …
From bbcgoodfood.com
From bbcgoodfood.com
PEAR AND FRANGIPANE TART WITH APRICOT GLAZE - G'DAY SOUFFLé
Web May 30, 2014 Heat together apricot jam and water (or Cointreau) in a small saucepan until warm and smooth. Brush the glaze over the top of the tart, including the pears and …
From gdaysouffle.com
From gdaysouffle.com
20 BEST FRANGIPANE RECIPES (+ EASY DESSERT IDEAS)
Web Jul 22, 2022 5. Apple Frangipane Tart. Nothing beats the warm, comforting feeling of eating freshly-baked apple pie. But this apple frangipane tart takes the flavors to the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
APRICOT FRANGIPANE TART WITH ALMOND CRUST - FOODWORTHFEED
Web Jul 15, 2021 Allow the Almond Shortbread Crust to cool on the sheet pan while you prepare the frangipane, cinnamon syrup and apricots. Lower the oven temperature to …
From foodworthfeed.com
From foodworthfeed.com
PEAR AND ALMOND FRANGIPANE WITH APRICOT SAUCE RECIPES
Web Steps: Combine water, 2 1/2 cups sugar, lemon juice and vanilla in large pot. Stir over medium-high heat until sugar dissolves. Add pears. Bring liquid to boil.
From tfrecipes.com
From tfrecipes.com
APRICOT-ALMOND SLAB PIE WITH BRANDY CARAMEL SAUCE RECIPE
Web May 8, 2023 Cover and chill both while preparing filling. Step 3 Make filling: Combine apricots, brandy, lemon zest, almond extract, salt, and 1 1/3 cups granulated sugar in a …
From countryliving.com
From countryliving.com
PEAR FRANGIPANE TART RECIPE - PAMELA SALZMAN
Web Nov 8, 2022 Bake for 20 minutes. Remove the foil and weights. If the pastry looks a little wet, bake for another 5-10 minutes or until pale golden. While the tart crust is baking, …
From pamelasalzman.com
From pamelasalzman.com
APRICOT FRANGIPANE TART - PARDON YOUR FRENCH
Web Jun 28, 2020 Step 2 - Prepare the Frangipane - In a large mixing bowl, whisk the butter until creamy. Add the sugar and continue whisking until fluffy. Add the eggs, one by one, …
From pardonyourfrench.com
From pardonyourfrench.com
PEAR TART RECIPE - SIMPLY RECIPES
Web May 11, 2022 Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust. By Garrett …
From simplyrecipes.com
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love