Indian Chicken Drumsticks Food
CHICKEN DRUMSTICKS WITH INDIAN SPICES
Make and share this Chicken Drumsticks With Indian Spices recipe from Food.com.
Provided by Boomette
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinade: In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
- Chicken: Preheat the grill, setting the burners to medium.
- Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
- Serve with Curried Coleslaw.
Nutrition Facts : Calories 693.4, Fat 34.4, SaturatedFat 19.6, Cholesterol 177.4, Sodium 216.6, Carbohydrate 51.6, Fiber 0.9, Sugar 48.1, Protein 43.6
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- Use a paper towel to pat dry the chicken drumsticks completely before adding seasoning. Score each drumstick with a knife to make 2-3 shallow cuts, about 1/4-inch deep. This helps the chicken soak in all the flavors.
- In a small mixing bowl, combine salt, pepper, garlic powder, ginger root powder, turmeric, cumin, garam masala, and paprika. Mix well with a spoon until evenly distributed. Rub the seasoning all over the chicken to coat evenly including in between the cuts.
- Place chicken drumsticks into a zip-loc bag. Add in all the wet ingredients including oil, lemon juice, and yogurt and stir well to combine. Press the air out of the bag and seal tightly. Press the marinade around the chicken drumsticks to coat. Place bag in the refrigerator and marinate for at least 1 hour, up to overnight.
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