Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Lucy Brennan
Author: Frank Stitt
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Author: Chef Mo
Author: Gina Marie Miraglia Eriquez
Author: Sharon Tyler Herbst
Author: Kate Higgins
Author: Dale DeGroff
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort...
Author: Camilla Saulsbury
Author: Elizabeth Falkner
This banana cake goes tropical with its accents of coconut and rum flavoring.
Author: Land O'Lakes
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute...
Author: Marge
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has...
Author: Tom Sandham
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend...
Author: EMW30
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...
Author: Lillian Chou
Author: Wayne Curtis
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Author: Chef John
Author: Ivy Manning