I found this recipe on the Fine Cooking website. The original directions were written for cooking the roast in a Dutch oven on a barbecue grill. I am not...
Author: Pinay0618
The slices of this brisket with the beer sauce are delicious served on a bun or roll, or just with good roasted or steamed vegetables. Enjoy.
Author: pink cook
Smoked another brisket last weekend using this recipe for my brother-in-law's birthday. It was so good, I was lucky to get a piece for myself. Prep time...
Author: Pokey in San Antonio
Make and share this Beef With Parmesan Potatoes recipe from Food.com.
Author: dicentra
This is how my mom makes pot roast...in the crock pot! The meat is tender, the veggies are cooked and the seasoning is delicious! I sometimes make mine...
Author: nora in the south
This is soo good! I had about a pound of meat leftover from a really nice chuck roast. So, I shredded it and chopped it and the rest is just the easiest...
Author: FLUFFSTER
Make and share this Bar-B-Q Chuck Roast recipe from Food.com.
Author: Marty Hugo
A friend in college showed us how to make these tacos, and we've never been able to make it for someone without them raving about it. It's unusual and...
Author: Epi-curious
Why buy the nasty preservative filled corned beef in a bag when you can just as easily make your own?
Author: Mom2Eight
Make and share this Smoky Shredded Chipotle Beef Filling recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low Carb Philly Steak Salad recipe from Food.com.
Author: Chef 167408
I love ribeye roasts but they have become so expensive. However, I do splurge frequently on excellent cuts of meat. This recipe is simple but the results...
Author: Tish in OH
Make and share this Prize-Winning Pot Roast recipe from Food.com.
Author: ratherbeswimmin
My soon to be in-laws have been vegetarian for longer than my boyfriend has been alive. They eat morning star for meat. I will admit that is good stuff,...
Author: rusted_essence
My husband loves this, the Italian dressing gives it a great flavor, it's easy to make, and with the potatoes, carrots, and green beans, you have a great...
Author: KittyKitty
Make and share this Slow Cooker Thai Beef recipe from Food.com.
Author: DrGaellon
This is a great recipe for your Dutch oven. My family loves it and it comes out as tender as a roast in a crock pot. If you have the time play with the...
Author: Tayous1
This recipe came from a military wife almost 30 years ago (Thanks Elise!) and it couldn't be much easier. Simply combine all ingredients and cook for 3...
Author: ElizabethKnicely
This is a recipe from a cooking class I went to. Some work involved but very elegant. Serve it with my Boursin Mashed potatoes.
Author: Chill
So simple and such rich flavors. We have this several times a month and there are never any leftovers. Nothing is easier and tastes so good. A real "WOW"...
Author: Claudia Dawn
My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!
Author: canarygirl
Make and share this Pot Roast Mexicali recipe from Food.com.
Author: Recipe Junkie
This has to be one of the best dishes - It's best to make extra sauce and as soon as the corned beef comes out add a chopped medium cabbage. Spoon extra...
Author: Chef mariajane
I cut this out of our Sunday newspaper. I hope to make this sometime this month, and when I do I will add more comments. I was really intrigued by this...
Author: mommyoffour
Don't worry if you do not have or cannot find Worcestershire sauce for this recipe. As any number of Recipezaar members will tell you, Worchestershire...
Author: Millereg
This sounds really interesting. Give you a Tex Mex flavor and is slow cooked and simple. Source: Woman's Day
Author: jovigirl
My family loves this roast during the summer and it's easy too! I found this recipe in the Sunset Barbecue Cookbook. Prep time does not include the overnight...
Author: Hey Jude
The secret is marinating the brisket in wine and seasoning the night before and cooking it until just the right texture for slicing.
Author: Timothy H.
This makes a delicious, tender prime rib roast. Great for the holidays! Rubs are used to flavor the meat, and are optional.
Author: Lindas Busy Kitchen
This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely...
Author: EdsGirlAngie
Make and share this BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy recipe from Food.com.
Author: Dannygirl
One of the many delicacies our family enjoy when the bounty of the annual hunt becomes available. A recipe developed in our house over a number of seasons...
Author: GT in SA
Shhh!!! This is a secret recipe and I have it on good authority that it's the real deal. Problem is, it's just too good to keep to myself! Don't ask who...
Author: Soup Fly
The marinade and glaze complement the flavors of pork, chicken and beef. Tasty on pork ribs, too! I've been using this recipe with success for over 30...
Author: BeachGirl
From "Philadelphia, Main Line Classics" recipe book. I've made this many times; once for a party at the house. I made a 5 lb. brisket assuming that with...
Author: ckambic
Make and share this Grandpa Bob's Brisket recipe from Food.com.
Author: KathyP53
I saw this in the Taste Of Home magazine and I thought that it sounded good!! I am sure the meat would be really tender making pot roast this way!! It...
Author: Little Debbie
Make and share this Saucy Italian Roast recipe from Food.com.
Author: Scarlett516
Make and share this Homestyle Pot Roast recipe from Food.com.
Author: looneytunesfan
"The secret is what Nach did way before anyone else: slice the meat midway through cooking. If you serve this the day after you make it, reheat, covered,...
Author: WiGal
My old fashion Cajun way to make pot roast. You may want to research your roasts. If you want to cook a roast that just falls all to pieces, choose the...
Author: gailanng
A traditional German roast named for the "Fuhrmann" or Carter, since it is made with spices he brought from town to town. He also brought news and information...
Author: threeovens
Different take on the traditional roast beef. Makes a beautiful stroganoff gravy with a hint of spice.
Author: The Normans
We had a large left-over Round Roast we needed to do something new with. I found a recipe for Swiss Steak and 'reconfigured' it to work. It turned out...
Author: Smokin Joe of Wixom
Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything...
Author: TerriB