CHUCK ROAST BARBECUE
This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed.
Provided by Ellen Brody
Categories Lunch/Snacks
Time 10h20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat.
- Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
- Put meat in crock pot, then onion and celery.
- Pour sauce on top.
- Cook until meat shreds with fork.
- Crock pot 8-10 hours low-medium.
- Oven: covered 6-8 hours 250 degrees.
SLOW COOKER CHUCK ROAST BARBECUE
Time 7h
Yield 8
Number Of Ingredients 5
Steps:
- Place the roast in the bottom of the crock pot. Sprinkle it evenly with the garlic powder, onion powder, and salt and pepper as desired. Drizzle the barbecue sauce over the roast to coat it as much as possible. Do not add water to the crock pot. Cover the crock pot and cook on low for 6-8 hours or until the meat is tender enough to shred. Remove the roast from the crock pot and place on a large cutting board or tray. With two forks, shred the meat. Return the shredded beef to the crock and stir into the sauce. Cover the crock pot and cook on low for one more hour. Serve the shredded beef on buns or in tortillas.
Nutrition Facts :
BBQ CHUCK ROAST
This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.
Provided by Sue
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.
- Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.
- Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.
Nutrition Facts : Calories 714.3 calories, Carbohydrate 27.6 g, Cholesterol 172.1 mg, Fat 42.7 g, Fiber 1 g, Protein 47.5 g, SaturatedFat 17 g, Sodium 3190.9 mg, Sugar 18.8 g
BAR-B-Q CHUCK ROAST
Make and share this Bar-B-Q Chuck Roast recipe from Food.com.
Provided by Marty Hugo
Categories Roast Beef
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put roast in 9x13 pan and top with soup, beer and catsup.
- Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
BARBECUED CHUCK ROAST
Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit. (To go along with it, my family likes scalloped potatoes, tossed salad and pie). If there's ever any left over, it makes good sandwiches, too. I'm a widow with four children, 13 grandchildren and eight great-grandchildren. Many of them live close by, so I still do plenty of cooking. -Ardis Gautier, Lamont, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first nine ingredients. Pour half of the marinade into a large shallow dish; add roast. Turn to coat; cover and refrigerate for at least 3 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill roast, covered, over indirect heat for 20 minutes, turning occasionally. , Add applesauce to reserved marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
CHUCK ROAST
Make and share this Chuck Roast recipe from Food.com.
Provided by Garrett G.
Categories Easy
Time 5h15m
Yield 2 3, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put chuck roast into the crock pot and add water and the dry ingredient.
- Let it sit on low overnight for 8 hours.
- Then add chopped celery, carrots, and potatoes for another 10-12 hours.
Nutrition Facts : Calories 769.7, Fat 29.3, SaturatedFat 13.1, Cholesterol 316.8, Sodium 435.8, Carbohydrate 23.6, Fiber 3.5, Sugar 2.6, Protein 104
MARINATED BARBECUED CHUCK ROAST
Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. "It's great for just the two of us or for company," shares Bette. "I usually serve it with baked potatoes and corn-on-the-cob."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 1/4 cup into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for 2-3 hours, turning several times. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Place beef over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 1-3/4 hours or until tender, turning and basting occasionally with reserved marinade. Cut into thin slices.
Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
LEFTOVER ROAST BEEF BAR-B-QUE SANDWICH FILLING
This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row.
Provided by mydesigirl
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Shred or cut roast into thin slices (I shred).
- Mix enough bar-b-que sauce to make moist.
- Put into bowl with a lid.
- Refrigerate overnight or freeze.
- When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
- Serve on buns with sliced onion and pickles.
BEEF BARBECUE
We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. -Karen Walker Sterling, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.
Nutrition Facts : Calories 218 calories, Fat 7g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 253mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SLOW COOKER CHUCK ROAST BARBECUE
I found this in my Southern Living Ultimate Quick and Easy cookbook and made it last night for the first time. This one's definitely a "keeper," as my husband puts it. Even our notoriously picky 3 year old loved it, if that tells you anything!
Provided by ewells
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop onions and place in bottom of 4 quart slow cooker.
- Trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions.
- Mix cola, Worcestershire sauce, vinegar and minced garlic.
- Reserve 1/2 cup for use later, and pour the rest over the meat.
- Cover and cook on high for 6 hours or on low for 10 hours.
- When meat is done cooking and is very tender, remove meat and onions from the slow cooker with a slotted spoon.
- Discard cooking liquid in slow cooker.
- Add reserved sauce mixture and 1/2 cup bottled barbecue sauce to slow cooker and cook uncovered on high for 10 minutes.
- Meanwhile, shred roast with two forks.
- When sauce is finished, return shredded beef and onions to slow cooker, stir well, cover, and cook until heated through--about 10 minutes on high.
CROCK POT BBQ BEEF
This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."
Provided by Learning the Ropes
Categories Roast Beef
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 261.7, Fat 9.3, SaturatedFat 4.1, Cholesterol 99.8, Sodium 583.1, Carbohydrate 13.2, Fiber 0.1, Sugar 11.6, Protein 32.5
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