Marias Best Crock Pot Roast Food
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
MARIA'S BEST CROCK POT ROAST
My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!
Provided by canarygirl
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
- Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
- Rub this mixture all over the roast.
- Put the roast into the crockpot and cook on low 7-10 hours, or until done.
- Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
- You can substitute a pork sirloin roast for the beef too, mmmmm.
BEST EVER CROCK POT ROAST
This is a must try!! My husband's favorite meal -- he has said he could eat this every night of the week! I was skeptical when I first tried it because it calls for horseradish - but actually instead of making the roast spicy the horseradish mellows in flavor while cooking and creates a tender, flavorful roast!
Provided by amylou2
Categories Meat
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In 12-inch skillet, cook beef over medium heat until brown on all sides.
- In 4- to 6-quart slow cooker, place potatoes, carrots and onions.
- Place beef on vegetables.
- In small bowl, mix horseradish, salt and pepper; spread evenly over beef.
- Pour water into slow cooker. Cover and cook on Low heat setting 8 to 10 hours. Some slow cookers (like mine) cook faster so adjust time according to how you know your slow cooker usually works.
- You can adjust the vegetables to put in more or less of what you like or don't like!
Nutrition Facts : Calories 689.3, Fat 19.4, SaturatedFat 6.9, Cholesterol 228.9, Sodium 585.1, Carbohydrate 46, Fiber 7.4, Sugar 9.4, Protein 79.9
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