Apple Raisin Snack Mix Food

APPLE AND RAISIN OATMEAL COOKIES

Steps:

• Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
• In a medium bowl, mix together the oats, flour, baking soda and cinnamon. Set aside.
• In a seperate bowl, cream together the butter and sugar until light and fluffy. Mix in the egg, milk and vanilla until fully combined.
• Slowly mix in the dry ingredients into the wet ingredients until fully incorporated. Fold in the raisins and apples.
• Using a cookie scoop, scoop the cookie dough onto the prepared baking sheets and bake in the preheated oven for 15-20 minutes, or until lightly browned. Allow to cool for around 2 minutes on the baking sheets before transferring to wire racks to cool completely.

PEANUT BUTTER, APPLE AND RAISIN SANDWICH

Steps:

• Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.

APPLE RAISIN DRESSING

Steps:

• Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper.
• In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish.
• Bake uncovered 50 to 60 minutes or until well browned.

APPLESAUCE RAISIN BARS

Steps:

• Mix all ingredients (except raisins) in a bowl.
• Stir in raisins.
• Bake in a 7 x ll" baking pan.
• 350 degrees 20-25 mins.
• Topping: Brown butter in a small pan.
• Whisk in powdered sugar, vanilla and milk.
• Frost cooled cake.

APPLE-RAISIN SNACK BARS

Steps:

• Preheat oven to 350°F. Beat cake mix, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Stir in apples and raisins.
• Pour into greased 13x9-inch baking pan.
• Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Spread with Snack Bar Frosting. Cut into 32 bars to serve.

APPLE-RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flours, baking soda, nutmeg, salt, and pinch of cloves. In a large bowl, using an electric mixer, beat butter and brown sugar on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. With mixer on low, beat in half the flour mixture, then milk and remaining flour mixture. Beat just until combined.
• With a rubber spatula, fold apples and raisins into dough. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Bake until cookies are firm around edges, about 14 minutes, rotating sheets halfway through. Let cool completely on wire racks.
• In a small bowl, whisk together confectioners' sugar and 1 tablespoon water. Transfer to a zip-top bag. Snip a very small hole in one corner and drizzle glaze over cookies.

LOW FAT APPLE BANANA RAISIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray 2 loaf pans with non-stick spray and set aside.
• Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
• Sift dry ingredients over the top and stir to combine.
• Add raisins and mix well.
• Add chopped apples and sliced bananas and mix well.
• Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.

APPLE RAISIN SNACK BARS

Steps:

• Preheat oven to 350°F . Grease a baking pan; set aside. In mixing bowl, combine oats, flour and sugars; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup oat mixture.
• Press remaining oat mixture onto bottom of prepared pan. Bake for 15 minutes.
• In mixing bowl, combine cream cheese and eggs, mixing until well blended. pour over baked crust.
• Top with remaining ingredients; sprinkle with reserved oat mixture. Bake for 25 minutes. Cool in pan on wire rack.

APPLE RAISIN COOKIE BARS

Steps:

• Butter a 9x13 cake pan. Preheat oven to 350 degrees.
• In a large mixing bowl, add all cookie base ingredients except melted butter. Blend well. Add butter and stir. Blend until you have pea sized balls of dough. Press 1/2 of the mix into the prepared pan, cover the bottom of the pan as well as a little ways up the sides of the pan. Reserve the remaining cookie mix for later.
• In a medium sauce pot, add all the filling ingredients. Mix well and bring the filling to a low boil. Stir and heat until the filling thickens. Remove from heat and cool slightly.
• Spread the filling over the cookie base in the pan, covering the cookie base evenly. Crumble the reserved cookie base over the filling evenly.
• Bake in preheated oven for 35 minutes until the cookie base is lightly browned and the filling is bubbling up. Remove from oven and cool.
• In a small bowl, mix together the icing ingredients, adding just enough milk to make a good drizzling consistency. Drizzle the icing over the cookie base. Allow to cool completely. Cut into bars. Enjoy.

APPLE RAISIN SNACK BARS

Steps:

• Combine oats, flour and sugars; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9 inch baking pan. Bake at 350°F for 15 minutes.
• Combine cream cheese and eggs, mixing until well blended. Pour over crust. Top with combined remaining ingredients; sprinkle with reserved oat mixture.
• Bake at 350°F for 25 minutes. Cool; cut into bars.

APPLE AND RAISIN CRISP

Steps:

• Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
• For Topping:
• Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
• For Filling:
• Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.