Fruity Cereal Milk Food

FRUITY CEREAL MILK™

Steps:

• Follow the recipe for cereal milk, substituting 100 g (2 cups) Fruity Pebbles for the cornflakes; do not toast the Fruity Pebbles. After measuring, crush the cereal with your hands to the texture of coarse sand or gravel, then steep the milk.
• If you're not into the color of this finished milk, add a few drops of food coloring to make it any fruity color you please.

FRUITY CEREAL MILK™ ICE CREAM

Steps:

• Bloom the gelatin (see page 29).
• Warm a little bit of the fruity cereal milk and whisk in the gelatin to dissolve. Whisk in the remaining fruity cereal milk, the sugar, salt, milk powder, and glucose until everything is fully dissolved and incorporated.
• Pour the mixture through a fine-mesh sieve into your ice cream machine and freeze according to the manufacturer's instructions. The ice cream is best spun just before serving or using, but it will keep in an airtight container in the freezer for up to 2 weeks.
• Powdered gelatin can be substituted for the sheet gelatin: use 1/2 teaspoon. In a pinch, substitute 18 g (1 tablespoon) corn syrup for the glucose.
• Instead of a whisk, use a hand blender to mix the ice cream base.