Golfers Stew Food
MAIDSTONE CLUB CHOWDER (GOLFER'S STEW)
This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the dish, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region.
Provided by Epi Curious
Categories Chowders
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 20
Steps:
- Place butter in a pot with onion, celery, bacon and thyme. Cook for 20 minutes on medium heat.
- Add fish, clams and shrimp. Add all seasonings and cook for 15 minutes, thickening with the flour.
- Add the heavy cream and cooked potatoes and bring to a boil. Add salt, pepper and lemon juice to taste.
GOLFER'S STEW
this recipe comes from Melting Pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: USA
Provided by CJAY8248
Categories Meat
Time 5h10m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.
GOLFERS BEEF STEW RECIPE
Provided by pattiaroberts
Number Of Ingredients 7
Steps:
- Stir ingredients together in crock pot. Cover and cook at low, 9 to 10 hours. Serve with rice or noodles. Grandma always started this recipe on high and watched it and stirred until bubbling-then turned it down to low. Total time includes crock pot time
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