BEEF TENDERLOIN WITH HONEY PEACH SAUCE
I cut this out of our Sunday newspaper. I hope to make this sometime this month, and when I do I will add more comments. I was really intrigued by this recipe, very different, but with great possibilities.
Provided by mommyoffour
Categories Roast Beef
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Sprinkle with salt and pepper.
- Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
- Remove from pan.
- Cover and let stand 15 minutes.
- Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
- Add butter, honey, and bouillon granules.
- Cook and stir until thickened and bubbly.
- Cook and stir 2 minutes longer.
- Stir in peaches, heat through.
- Thinly slice meat across grain.
- Serve with sauce.
Nutrition Facts : Calories 502.1, Fat 31.6, SaturatedFat 13.1, Cholesterol 129.5, Sodium 107.5, Carbohydrate 16.9, Fiber 0.8, Sugar 12.6, Protein 36.3
PORK TENDERLOIN IN PEACH SAUCE
This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth.
Provided by Marie
Categories Pork
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
- Remove pork to plate, cover and keep warm.
- Add butter, garlic and sage to pan and cook until garlic is soft.
- Mix cornstarch and chicken broth and add to pan.
- Cook over high heat stirring constantly until sauce is thickened.
- Add peach slices and cook just until heated.
- Arrange pork on plate with peaches and serve with sauce.
BEEF TENDERLOIN WITH WASABI-HONEY SAUCE
Make and share this Beef Tenderloin With Wasabi-Honey Sauce recipe from Food.com.
Provided by Melanie B.
Categories Meat
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Blend salt and peppercorns in a spice grinder.
- Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.
- Thinly slice the beef and arrange on a serving platter.
- In a large bowl, mix together the mustard, wasabi, and honey.
- Serve tenderloin slices with sauce and your choice of breads.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
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